Research Group for Risk Benefit

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  • 2024

    Burden of Disease of Foodborne Chemicals

    Jakobsen, L. S., Devleesschauwer, B. & Pires, S. M., 2024, Encyclopedia of Food Safety (Second Edition). Smithers, G. W. (ed.). Elsevier, Vol. 1-4. p. 225-234

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2021

    Estimates of global disease burden associated with foodborne pathogens

    Pires, S. M. & Devleesschauwer, B., 2021, Foodborne Infections and Intoxications. Morris, Jr., J. G. & Vugia, D. J. (eds.). 5 ed. Academic Press, p. 3-17 15 p. (Foodborne Infections and Intoxications).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2020

    Modelling cross-contamination in food processing

    Møller, C. O. D. A., Nauta, M. & Hansen, T. B., 2020, Risk Assessment Methods for Biological and Chemical Hazards in Food. Rodriguez, F. P. (ed.). Boca Raton: CRC Press, 32 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Risk–Benefit Assessment of Foods

    Nauta, M., Jakobsen, L. S., Persson, I. M. & Thomsen, S. T., 2020, Risk Assessment Methods for Biological and Chemical Hazards in Food. Pérez-Rodríguez, F. (ed.). CRC Press, p. 78-115 38 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2019

    Knowledge Plattform RAKIP

    Filter, M., Rodríguez, C. P., Ungaretti Haberbeck, L., Swaid, A., Georgiadis, S., Valentin, L., Günther, T., Buschhardt, T., Alba Aparicio, M. D., Mesa Varona, O., Desvignes, V., Guillier, L. & Nauta, M., 2019, Feed and food safety in times of global production and trade. Berlin: Bundesinstitut für Risikobewertung, p. 272-278

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    Open Access
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    1370 Downloads (Pure)
  • 2018

    Improving Burden of Disease and Source Attribution Estimates

    Kowalcyk, B., Pires, S. M., Scallan, E., Lamichhane, A., Havelaar, A. & Devleesschauwer, B., 2018, Food Safety Economics - Incentives for a Safer Food Supply. Roberts, T. (ed.). Springer, p. 143-174

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2015

    Kulhydrater

    Kristensen, M. & Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 119-140

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Referenceværdier for næringsstoffer og kostråd – principper og anvendelse

    Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 239-250

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Sundhed og velfærd for mennesker

    Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Melby Jespersen, L. (ed.). Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS), p. 205-258

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    Open Access
    File
    1348 Downloads (Pure)