Research Group for Risk Benefit

Activities

Activities per year 2002 2015 2016 2017 2018 2019 2023

• 51 Conference presentations
• 35 Supervisor activities
• 16 Participating in or organising workshops, courses, seminars etc.
• 11 Guest lectures, external teaching and course activities at other universities
• 33 More
  • 9 Journal editor
  • 7 Talks and presentations in private or public companies and organisations
  • 4 Peer review of manuscripts
  • 4 Other
  • 2 Participating in or organising a conference
  • 2 External examination
  • 2 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
  • 2 Membership of research networks or expert groups
  • 1 Membership in review committee

Activities per year

Search results

• Quinoa allergenicity – identification of sensitizing and cross-reactive quinoa proteins.

  Ballegaard, A.-S. R. (Other), Sancho Vega, A. I. (Other), Knudsen, N. P. H. (Other), Gupta, S. (Other), Pilegaard, K. (Other) & Bøgh, K. L. (Speaker)

  10 Jul 2021 → 12 Jul 2021

  Activity: Talks and presentations › Conference presentations

• Combining Food Safety and Nutrition to Assess the Health Impact of Dietary Changes: Examples of Risk-Benefit Assessments from Denmark

  Nauta, M. (Guest lecturer)

  27 Oct 2020

  Activity: Talks and presentations › Conference presentations

• From Imperfect Data to Uncertainty Analysis: An Example for Campylobacter Risk Assessment in Europe

  Nauta, M. (Guest lecturer)

  28 Oct 2020

  Activity: Talks and presentations › Conference presentations

• Partnering to Strengthen the Risk-Benefit Assessment within EU Using a Holistic Approach

  Jakobsen, L. S. (Guest lecturer)

  24 Apr 2019

  Activity: Talks and presentations › Conference presentations

• Risk assessment of benzo[a]pyrene in heat-processed meat in Denmark: A probabilistic approach*

  Jakobsen, L. S. (Guest lecturer)

  21 Feb 2019

  Activity: Talks and presentations › Conference presentations

• Taking substitution into account in risk benefit assessments - two case studies

  Jakobsen, L. S. (Guest lecturer)

  26 Apr 2019

  Activity: Talks and presentations › Conference presentations

• Risk Benefit Assessment of Foods: Lessons Learned from a Capacity Building Experience Under the RiskBenefit4EU Project

  Jakobsen, L. S. (Guest lecturer)

  25 Apr 2019

  Activity: Talks and presentations › Conference presentations

• Taking substitution into account in risk benefit assessment - why and how?

  Jakobsen, L. S. (Guest lecturer)

  27 Sept 2019

  Activity: Talks and presentations › Conference presentations

• Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses

  Ballegaard, A.-S. R. (Speaker), Untersmayr-Elsenhuber, E. (Other), Rasmussen, P. H. (Other), Pilegaard, K. (Other) & Bøgh, K. L. (Other)

  19 Oct 2019

  Activity: Talks and presentations › Conference presentations

• Estimating the burden of disease of congenital toxoplasmosis in Denmark

  Georgiadis, S. (Guest lecturer) & Pires, S. M. (Guest lecturer)

  3 Dec 2018

  Activity: Talks and presentations › Conference presentations

  File

• Risk assessment of benzo[a]pyrene in heat-processed meat in Denmark: A probabilistic approach

  Georgiadis, S. (Guest lecturer), Jakobsen, L. S. (Guest lecturer), Nielsen, B. F. (Guest lecturer), Nauta, M. (Guest lecturer) & Pires, S. M. (Guest lecturer)

  4 Dec 2018

  Activity: Talks and presentations › Conference presentations

• Concern for adverse effects of huperzine A when sold as an ingredient in food supplements

  Bredsdorff, L. (Guest lecturer) & Pilegaard, K. (Guest lecturer)

  3 Sept 2018

  Activity: Talks and presentations › Conference presentations

• Future Trend and Research Directions in Risk-benefit Assessment

  Pires, S. M. (Guest lecturer)

  26 Apr 2018

  Activity: Talks and presentations › Conference presentations

• Attributing STEC Infections to Food Sources to Inform 16.45 International Food Standards: Results of an International Consultation and Evidence Synthesis

  Pires, S. M. (Guest lecturer), Devleesschauwer, B. (Guest lecturer) & Majowicz, S. (Lecturer)

  26 Apr 2018

  Activity: Talks and presentations › Conference presentations

• Burden of disease of peanut allergy in Denmark

  Jakobsen, L. S. (Speaker), Bøgh, K. L. (Other), Pilegaard, K. (Other) & Pires, S. M. (Guest lecturer)

  20 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Can stochastic Consumer Phase Models in Microbial Risk Assessment be simplified to a single factor?

  Nauta, M. (Speaker)

  28 Sept 2017

  Activity: Talks and presentations › Conference presentations

• Reflections on a case study, an RBA on nuts

  Nauta, M. (Speaker)

  4 May 2017

  Activity: Talks and presentations › Conference presentations

• Consumers as risk managers: The benefit of quantification of food related health effects.

  Nauta, M. (Speaker)

  31 May 2017

  Activity: Talks and presentations › Conference presentations

• Lessons from developing ICRA, a catalogue for risk assessments

  Nauta, M. (Invited speaker)

  7 Dec 2017

  Activity: Talks and presentations › Conference presentations

• How Quantitative Risk Assessment makes criteria risk-based

  Nauta, M. (Speaker)

  27 Nov 2017

  Activity: Talks and presentations › Conference presentations

• Toxoplasma gondii and the role of pork

  Pires, S. M. (Speaker)

  21 Aug 2017

  Activity: Talks and presentations › Conference presentations

• Burden of disease of barbecued meat - who's at risk?

  Jakobsen, L. S. (Guest lecturer), Georgiadis, S. (Guest lecturer), Nielsen, B. F. (Guest lecturer), Stockmarr, A. (Guest lecturer), Boriani, E. (Guest lecturer), Duedahl-Olesen, L. (Guest lecturer), Hald, T. (Guest lecturer) & Pires, S. M. (Guest lecturer)

  31 Mar 2017

  Activity: Talks and presentations › Conference presentations

• Uncertainty and variability are different. This is of crucial importance for risk assessment

  Nauta, M. (Lecturer)

  17 Nov 2017

  Activity: Talks and presentations › Conference presentations

• The use of Risk Assessment to support control of Salmonella in pork

  Nauta, M. (Keynote speaker)

  23 Aug 2017

  Activity: Talks and presentations › Conference presentations

• Challenges in Communicating the Results of Public Health Benefit-risk Assessments

  Nauta, M. (Panel member)

  13 Dec 2017

  Activity: Talks and presentations › Conference presentations

• Risk-Benefit Assessment of foods

  Nauta, M. (Invited speaker)

  30 Nov 2017

  Activity: Talks and presentations › Conference presentations

• Estimating the burden of foodborne diseases: an integrated approach

  Pires, S. M. (Speaker)

  2 Jun 2017

  Activity: Talks and presentations › Conference presentations

• A Generic Model for Cross-contamination during Meat Processing and Its Application in Risk Assessments

  Nauta, M. (Speaker)

  1 Aug 2016

  Activity: Talks and presentations › Conference presentations

• The use of risk assessment to support control of Salmonella in pork

  Nauta, M. (Invited speaker)

  10 Nov 2016

  Activity: Talks and presentations › Conference presentations

  File

• The consumer as risk and benefit manager: the need for quantification

  Nauta, M. (Speaker)

  22 Sept 2016

  Activity: Talks and presentations › Conference presentations

• Food Safety and Nutrition: Consumers as Risk and Benefit Managers: The need for quantification

  Nauta, M. (Speaker)

  2 Aug 2016

  Activity: Talks and presentations › Conference presentations

• Estimating the burden of foodborne diseases

  Pires, S. M. (Speaker)

  3 Feb 2016

  Activity: Talks and presentations › Conference presentations

• Campylobacter: Can we solve the problem?

  Nauta, M. (Panel member)

  3 Aug 2016

  Activity: Talks and presentations › Conference presentations

• Burden of Disease of Dietary Exposure to Acrylamide in Denmark

  Nauta, M. (Speaker)

  1 Aug 2016

  Activity: Talks and presentations › Conference presentations

• Improving conceptual understanding by inductive teaching: An example of its success

  Nauta, M. (Speaker)

  17 Nov 2016

  Activity: Talks and presentations › Conference presentations

  File

• Burden of foodborne diseases: an integrated food safety approach

  Pires, S. M. (Speaker)

  13 Apr 2016

  Activity: Talks and presentations › Conference presentations

• Source attribution of foodborne diseases: applicability of available methods

  Pires, S. M. (Speaker)

  26 Jul 2015

  Activity: Talks and presentations › Conference presentations

• “Common genetic variation in CYP2R1 and GC predicts vitamin D status in late summer, after food-fortification and after UVB irradiation in the Danish population”.

  Nissen, I. (Lecturer)

  2015

  Activity: Talks and presentations › Conference presentations

• Risk Benefit: What's Next?

  Nauta, M. (Speaker)

  9 Dec 2015

  Activity: Talks and presentations › Conference presentations

• TRiMiCri. A Tool for Risk Based Microbiological criteria

  Nauta, M. (Speaker)

  10 Sept 2015

  Activity: Talks and presentations › Conference presentations

• Global and Regional Incidence and Mortality of Diarrheal Diseases Commonly Transmitted through Food: Estimates from the WHO Foodborne Epidemiology Reference Group

  Pires, S. M. (Speaker)

  28 Jul 2015

  Activity: Talks and presentations › Conference presentations

• Interventions with vitamin D in Denmark

  Andersen, R. (Invited speaker)

  16 Jun 2015 → 18 Jun 2015

  Activity: Talks and presentations › Conference presentations

• Assessing the effect of risk mitigation by concentration reduction: Linear regression vs. process risk model

  Nauta, M. (Speaker)

  9 Sept 2015

  Activity: Talks and presentations › Conference presentations

• “Genetic variation and vitamin D status -The VitmaD study with a genetic perspective’”

  Nissen, I. (Invited speaker)

  2014

  Activity: Talks and presentations › Conference presentations

• “Polymorfier i GC og CYP2R1 generne dikterer D-vitamin koncentrationen i raske danske børn og voksne”.

  Nissen, I. (Invited speaker)

  2013

  Activity: Talks and presentations › Conference presentations

• Microbial risk assessment and the control of foodborne diseases: the Danish example.

  Pires, S. M. (Speaker)

  21 Oct 2011

  Activity: Talks and presentations › Conference presentations

• Attributing human salmonellosis to sources in the European Union using a microbial subtyping approach

  Pires, S. M. (Speaker)

  13 Sept 2011 → 15 Sept 2011

  Activity: Talks and presentations › Conference presentations

• Characterization of the ficolin genes (FCNs) in primates

  Nissen, I. (Invited speaker)

  2009

  Activity: Talks and presentations › Conference presentations

• Analysis of outbreak data for source attribution of human salmonellosis and campylobacyeriosis in Europe

  Pires, S. M. (Speaker)

  10 Aug 2009 → 14 Aug 2009

  Activity: Talks and presentations › Conference presentations

• Estimating differences in public health impact between Salmonella subtypes.

  Pires, S. M. (Speaker)

  10 Aug 2009 → 14 Aug 2009

  Activity: Talks and presentations › Conference presentations