Research output per year
Research output per year
Fingerprint
Dive into the research topics where Research group for Risk Benefit is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Profiles
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Jacob Ardenkjær-Skinnerup
- National Food Institute - PhD Student
- Research group for Risk Benefit
Person: VIP
Research output
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Burden of foodborne diseases: think global, act local
Pires, S. M., Desta, B. N., Mughini-Gras, L., Mmbaga, B. T., Fayemi, O. E., Salvador, E. M., Gobena, T., Majowicz, S. E., Hald, T., Hoejskov, P. S., Minato, Y. & Devleesschauwer, B., 2021, In : Current Opinion in Food Science. 39, p. 152-159Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile -
Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial
Gotfredsen, J. L., Hoppe, C., Andersen, R., Andersen, E. W., Landberg, R., Overvad, K. & Tetens, I., 2021, (Accepted/In press) In : British Journal of Nutrition. 35 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Food substitution models for nutritional epidemiology
Ibsen, D. B., Laursen, A. S. D., Würtz, A. M. L., Dahm, C. C., Rimm, E. B., Parner, E. T., Overvad, K. & Jakobsen, M. U., 2021, (Accepted/In press) In : American Journal of Clinical Nutrition.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
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Risk Benefit assessment of Dairy consumption in a Danish diet
Jakobsen, L. S., Pires, S. M. & Bøgh, K. L.
01/08/2020 → 31/07/2022
Project: Research
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InnoGrass: InnoGrass: Bæredygtig anvendelse af protein fra grøn biomasse til fødevarer
Jensen, P. R., Hansen, M. & Poulsen, M.
01/01/2019 → 30/06/2021
Project: Research
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Activities
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Introductory Training Course on Risk Analysis for Antimicrobial Resistance (AMR) Arising from Use of Antimicrobial Agents in Aquaculture (1–3 February 2021, Online)
Maarten Nauta (Guest lecturer)
2 Feb 2021 → 3 Feb 2021Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Bachelor project
Lea Sletting Jakobsen (Supervisor)
1 Feb 2021 → 1 May 2021Activity: Examinations and supervision › Supervisor activities
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Risk-benefit assessment of foods – how an emerging research domain could benefit from timely digital innovation initiatives
Maarten Nauta (Guest lecturer)
15 Feb 2021Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
Prizes
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Winner of Abstract award held by Danish Nutrition Society
Ioanna Nissen (Recipient), 2015
Prize: Prizes, scholarships, distinctions
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Winner of The Young Investigator Award at the 2014 Vitamin D and Human Health meeting –from the gamete to the grave
Ioanna Nissen (Recipient), 2014
Prize: Prizes, scholarships, distinctions
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Winner of Trainee Travel Award for the 18th Workshop on Vitamin D
Ioanna Nissen (Recipient), 2015
Prize: Prizes, scholarships, distinctions
Press / Media
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Is whole milk worse for your heart than cheese? Study
15/02/2021
1 item of Media coverage
Press/Media: Press / Media
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Messi og Højbjerg drikker trendy te: Fodboldeleksir eller fup og fidus?
13/02/2021
1 item of Media coverage
Press/Media: Press / Media
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