Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Jacob Ardenkjær-Larsen
- National Food Institute - PhD Student
- Research group for Risk Benefit
Person: VIP
Research Output
Acute human toxicity and mortality after selenium ingestion: A review
Hadrup, N. & Ravn-Haren, G., 2020, In : Journal of Trace Elements in Medicine and Biology. 58, 5 p., 126435.Research output: Contribution to journal › Journal article › Research › peer-review
Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study
Bork, C. S., Lasota, A. N., Lundbye-Christensen, S., Jakobsen, M. U., Tjønneland, A., Overvad, K. & Schmidt, E. B., 2020, (Accepted/In press) In : European Journal of Nutrition. 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017
Pires, S. M., Jakobsen, L. S., Ellis-Iversen, J., Pessoa, J. & Ethelberg, S., 2020, (Accepted/In press) In : Foodborne pathogens and disease.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
Ha(c)k Dit Grønt
Jacobsen, H. V. S., Andersen, R., Ravn-Haren, G., Schnipper, A., Svagin, J. & Lund, H. H.
01/11/2018 → 31/12/2020
Project: Research
MadLejr: Madkompetence og kostindtag -nøglen til sundhed og trivsel blandt børn og unge?
Ravn-Haren, G., Grønborg, I. M. & Thorsen, A. V.
23/08/2018 → 31/10/2020
Project: Research
Activities
Depth estimation method Development to analyse food images for dietary assessment using mobile cameras
Gitte Ravn-Haren (Supervisor)1 Mar 2019 → 28 Jun 2019
Activity: Examinations and supervision › Supervisor activities
Semantic segmentation for Nutrition content estimation from food images using Deep learning
Gitte Ravn-Haren (Supervisor)1 Mar 2019 → 16 Aug 2019
Activity: Examinations and supervision › Supervisor activities
Development of semi-supervised Deep learning based on food segmentation toolbox for dietary assessment
Gitte Ravn-Haren (Supervisor)25 Feb 2019 → 28 Jun 2019
Activity: Examinations and supervision › Supervisor activities
Prizes
Winner of Abstract award held by Danish Nutrition Society
Ioanna Nissen (Recipient), 2015
Prize: Prizes, scholarships, distinctions
Winner of The Young Investigator Award at the 2014 Vitamin D and Human Health meeting –from the gamete to the grave
Ioanna Nissen (Recipient), 2014
Prize: Prizes, scholarships, distinctions
Winner of Trainee Travel Award for the 18th Workshop on Vitamin D
Ioanna Nissen (Recipient), 2015
Prize: Prizes, scholarships, distinctions
Press / Media
FAO/WHO's vejledende principper for en bæredygtig, sund og sikker kost
09/01/2020
1 item of Media coverage
Press/Media: Press / Media
Hydrogencyanid i marcipan fremstillet med mange abrikoskerner
09/10/2019
1 item of Media coverage
Press/Media: Press / Media