Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research Group for Risk Benefit is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Jacob Ardenkjær-Skinnerup
- National Food Institute - PhD Student
- Research Group for Risk Benefit
Person: VIP
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Constanza De Matteu Monteiro
- National Food Institute - PhD Student
- Research Group for Risk Benefit
Person: VIP
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Assessment of added amino acids to foods and food supplements
Nørby, K. K. & Poulsen, M., 2022, 53 p.. No. 19/1028971, Jan 12, 2022.Research output: Memorandum/exposition › Memorandum
Open AccessFile -
Assessment of iodine fortification of salt in the Danish population
Outzen, M., Lund, C. E., Christensen, T., Trolle, E. & Ravn-Haren, G., 2022, In: European Journal of Nutrition. 61, p. 2939-2951 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)
Ververis, E., Boué, G., Poulsen, M., Pires, S. M., Niforou, A., Thomsen, S. T., Tesson, V., Federighi, M. & Naska, A., 2022, In: Journal of Food Composition and Analysis. 114, 14 p., 104859.Research output: Contribution to journal › Review › peer-review
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GrowBot Universe
Andersen, R., Jacobsen, H. V. S., Ravn-Haren, G. & Outzen, M. H.
01/09/2020 → 31/03/2023
Project: Research
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Risk Benefit assessment of Dairy consumption in a Danish diet
Jakobsen, L. S., Pires, S. M. & Bøgh, K. L.
01/08/2020 → 31/07/2022
Project: Research
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Activities
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Bachelor project
Lea Sletting Jakobsen (Supervisor)
1 Feb 2021 → 1 May 2021Activity: Examinations and supervision › Supervisor activities
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Risk-benefit assessment of foods – how an emerging research domain could benefit from timely digital innovation initiatives
Maarten Nauta (Guest lecturer)
15 Feb 2021Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Introductory Training Course on Risk Analysis for Antimicrobial Resistance (AMR) Arising from Use of Antimicrobial Agents in Aquaculture (1–3 February 2021, Online)
Maarten Nauta (Guest lecturer)
2 Feb 2021 → 3 Feb 2021Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
File
Prizes
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Winner of Abstract award held by Danish Nutrition Society
Nissen, I. (Recipient), 2015
Prize: Prizes, scholarships, distinctions
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Winner of The Young Investigator Award at the 2014 Vitamin D and Human Health meeting –from the gamete to the grave
Nissen, I. (Recipient), 2014
Prize: Prizes, scholarships, distinctions
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Winner of Trainee Travel Award for the 18th Workshop on Vitamin D
Nissen, I. (Recipient), 2015
Prize: Prizes, scholarships, distinctions
Press / Media
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Risikovurderingen af DMAA – hvordan man som ikke-fagperson skal læse og vægte de forskellige informationer
21/01/2022
1 Media contribution
Press/Media: Press / Media
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Godt svampeår giver travlhed hos Giftlinjen
18/10/2021
1 item of Media coverage
Press/Media: Press / Media
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Mejeriprodukters indflydelse på folkesundhed og levealder
Lea Sletting Jakobsen & Katrine Lindholm Bøgh
01/08/2021
1 item of Media coverage
Press/Media: Press / Media