Research group for Nutrition and Health Promotion

  • Kemitorvet

    DK-2800 Kgs Lyngby

    Denmark

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Research Output 2017 2019

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96

Research output: Contribution to journalJournal articleResearchpeer-review

Avoidable cancers in the Nordic countries—the potential impact of increased physical activity on postmenopausal breast, colon and endometrial cancer

Andersson, T. M. L., Engholm, G., Lund, A. S. Q., Lourenço, S., Matthiessen, J., Pukkala, E., Stenbeck, M., Tryggvadottir, L., Weiderpass, E. & Storm, H., 1 Mar 2019, In : European Journal of Cancer. 110, p. 42-48

Research output: Contribution to journalJournal articleResearchpeer-review

Bæredygtige og sunde måltider

Lassen, A. D., Fagt, S., Christensen, L. M. & Trolle, E., 2019, In : Kaskelot. 227, p. 30-33

Research output: Contribution to journalJournal articleResearchpeer-review

Projects 2017 2020

Activities 2019 2019

  • 1 Supervisor activities

Assessment of iodine fortification strategies

Gitte Ravn-Haren (Main supervisor), Tue Christensen (Supervisor)
1 Feb 20191 Jul 2019

Activity: Examinations and supervisionSupervisor activities

Press / Media

Har du styr på, hvor meget slik og sodavand dit barn må få?

Anja Pia Biltoft-Jensen

04/10/2019

1 item of Media coverage

Press/Media: Press / Media

Køds rolle for sundhed og for tidlig død

Heddie Mejborn

01/10/2019

1 item of Media coverage

Press/Media: Press / Media

Udviklingen i danskernes sukkerindtag over tid

Sisse Fagt

19/06/2019

1 item of Media coverage

Press/Media: Press / Media