Research group for Nano-Bio Science

  1. 2019
  2. Characterization of nanoparticles in food and biological matrices by ICPMS based methods

    Katrin Löschner (Invited speaker)
    5 Jun 2019

    Activity: Talks and presentationsConference presentations

  3. ANALYSIS OF TITANIUM DIOXIDE NANOPARTICLES IN FOOD BY SINGLE PARTICLE ICP-MS/MS

    Janja Vidmar (Other), Katrin Löschner (Invited speaker)
    3 Jun 20196 Jun 2019

    Activity: Talks and presentationsConference presentations

  4. Assessment of doctoral thesis (PhD)

    Katrin Löschner (External examiner)
    27 May 2019

    Activity: Examinations and supervisionExternal examination

  5. Analysis of nanomaterials in food

    Katrin Löschner (Invited speaker)
    9 Apr 2019

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  6. Determination of titanium dioxide nanoparticles in milk samples by single particle ICP-QQQ (poster)

    Katrin Löschner (Other), Janja Vidmar (Other)
    3 Apr 20194 Apr 2019

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  7. Nanoparticles in food - an overview

    Katrin Löschner (Invited speaker)
    2 Apr 2019

    Activity: Talks and presentationsConference presentations

  8. Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode (poster)

    Janja Vidmar (Other), Katrin Löschner (Other)
    1 Apr 20193 Apr 2019

    Activity: Talks and presentationsConference presentations

  9. Iodine in seaweed

    Ana Jerse (Speaker), Jens Jørgen Sloth (Other)
    2019

    Activity: Talks and presentationsConference presentations

  10. 2018
  11. Analysis of titanium dioxide nanoparticles in food by single particle ICP-QQQ

    Katrin Löschner (Invited speaker)
    5 Dec 2018

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

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