Research group for Gut, Microbes and Health

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Martin Iain Bahl

mbah@food.dtu.dk

National Food Institute - Senior Researcher
Research group for Gut, Microbes and Health

Person: VIP

Pi Westi Bondegaard

piwe@food.dtu.dk

National Food Institute - PhD Student
Research group for Gut, Microbes and Health

Person: VIP

Lise Friis Christensen

lisf@food.dtu.dk

National Food Institute - PhD Student
Research group for Gut, Microbes and Health

Person: VIP

Research Output 2018 2020

10 Journal article
5 Conference abstract for conference
1 Article in proceedings
1 Conference abstract in proceedings
2 More
- 1 Poster
- 1 Editorial

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journal › Journal article › Research › peer-review

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Jakobsen, A. M., Bahl, M. I., Buschhardt, T., Hansen, T. B., Al-Soud, W. A., Brejnrod, A. D., Sørensen, S. J., Nesbakken, T. & Aabo, S., 2019, In : International Journal of Food Microbiology. 295, p. 8-18

Research output: Contribution to journal › Journal article › Research › peer-review

34 Downloads (Pure)

Banking feces: a new frontier for public blood banks? a new frontier for public blood banks?

Jørgensen, S. M. D., Hvas, C. L., Dahlerup, J. F., Mikkelsen, S., Ehlers, L., Hammeken, L. H., Licht, T. R., Bahl, M. I. & Erikstrup, C., 2019, In : Transfusion. 59, 9, p. 2776-2782

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

File