Publications per year
Publications per year
- 25 results
Search results
-
2024
A review of protein-phenolic acid interaction: reaction mechanisms and applications
Masoumi, B., Tabibiazar, M., Golchinfar, Z., Mohammadifar, M. & Hamishehkar, H., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 11, p. 3539-3555 17 p.Research output: Contribution to journal › Review › peer-review
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A Review on the Production and Characteristics of Cheese Powders
Deshwal, G. K., Akshit, F. N. U., Altay, I. & Huppertz, T., 2024, In: Foods. 13, 14, 15 p., 2204.Research output: Contribution to journal › Review › peer-review
Open AccessFile6 Downloads (Pure) -
Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk
Král, E., Rukov, J. L. & Mendes, A. C., 2024, In: Food Engineering Reviews. 16, p. 146-162 17 p.Research output: Contribution to journal › Review › peer-review
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Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives
Marczak, A. & Mendes, A. C., 2024, In: Foods. 13, 12, 18 p., 1952.Research output: Contribution to journal › Review › peer-review
Open AccessFile15 Downloads (Pure) -
Edible insect proteins: how can they be a driver for food innovation?
Santiago, L. A., Queiroz, L. S., Tavares, G. M., Feyissa, A. H., Silva, N. F. & Casanova, F., 2024, In: Current Opinion in Food Science. 58, 9 p., 101195.Research output: Contribution to journal › Review › peer-review
Open AccessFile22 Downloads (Pure) -
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Taha, A., Mehany, T., Pandiselvam, R., Siddiqui, S. A., Mir, N. A., Malik, M. A., Sujayasree, O. J., Alamuru, K. C., Khanashyam, A. C., Casanova, F., Xu, X., Pan, S. & Hu, H., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 17, p. 6016-6054 39 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile299 Downloads (Pure) -
2023
A Review on the Journey of edible flowers from farm to consumer's plate
Jadhav, H. B., Badwaik, L. S., Annapure, U., Casanova, F. & Alaskar, K., 2023, In: Applied Food Research. 3, 2, 15 p., 100312.Research output: Contribution to journal › Review › peer-review
Open AccessFile303 Downloads (Pure) -
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Zamanpour, S., Noori, S. M. A., Yancheshmeh, B. S., Afshari, A. & Hashemi, M., 2023, In: Italian Journal of Food Science. 35, 4, p. 31-49 19 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile46 Downloads (Pure) -
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Nascimento, L. G. L., Odelli, D., de Carvalho, A. F., Martins, E., Delaplace, G., Peres de sá Peixoto Júnior, P., Nogueira Silva, N. F. & Casanova, F., 2023, In: Foods. 12, 12, 23 p., 2385.Research output: Contribution to journal › Review › peer-review
Open AccessFile152 Downloads (Pure) -
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Queiroz, L. S., Silva, N. F. N., Jessen, F., Mohammadifar, M. A., Stephani, R., Fernandes de Carvalho, A., Perrone, Í. T. & Casanova, F., 2023, In: Heliyon. 9, 4, 15 p., e14831.Research output: Contribution to journal › Review › peer-review
Open AccessFile73 Downloads (Pure) -
Factors governing consumers buying behavior concerning nutraceutical product
Jadhav, H. B., Sablani, S., Gogate, P., Annapure, U., Casanova, F., Nayik, G. A., Alaskar, K., Sarwar, N., Raina, I. A., Ramniwas, S. & Mousavi Khaneghah, A., 2023, In: Food Science and Nutrition. 11, 9, p. 4988-5003 16 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile157 Downloads (Pure) -
Impact of emerging technologies on colloidal properties of insect proteins
Queiroz, L. S., Silva, N. F. N., de Carvalho, A. F. & Casanova, F., 2023, In: Current Opinion in Food Science. 49, 6 p., 100958.Research output: Contribution to journal › Review › peer-review
Open AccessFile103 Downloads (Pure) -
Pereskia aculeata Miller as a Novel Food Source: A Review
Silva, N. F. N., Silva, S. H., Baron, D., Neves, I. C. O. & Casanova, F., 2023, In: Foods. 12, 11, 12 p., 2092.Research output: Contribution to journal › Review › peer-review
Open AccessFile56 Downloads (Pure) -
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development
Rashvand, M., Matera, A., Altieri, G., Genovese, F., Fadiji, T., Opara, U. L., Mohammadifar, M. A., Feyissa, A. H. & Carlo Di Renzo, G., 2023, In: Trends in Food Science & Technology. 136, p. 48–63 16 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile79 Downloads (Pure) -
Review on physical properties and acrylamide formation in seaweed bread
Aabel, L. S., Jensen, S. N., Hakme, E. & Feyissa, A. H., 2023, In: Frontiers in Food Science and Technology. 3, 6 p., 1331245.Research output: Contribution to journal › Review › peer-review
Open AccessFile76 Downloads (Pure) -
Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review
Jadhav, H. B., Raina, I., Gogate, P. R., Annapure, U. S. & Casanova, F., 2023, In: Food and Bioprocess Technology. 16, p. 1625-1651 27 p.Research output: Contribution to journal › Review › peer-review
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2022
Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods
Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2022, In: Food Reviews International. 38, 4, p. 685-732 48 p.Research output: Contribution to journal › Review › peer-review
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Food modelling strategies and approaches for knowledge transfer
Kansou, K., Laurier, W., Charalambides, M. N., Della-Valle, G., Djekic, I., Feyissa, A. H., Marra, F., Thomopoulos, R. & Bredeweg, B., 2022, In: Trends in Food Science and Technology. 120, p. 363-373 11 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile100 Downloads (Pure) -
Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins
Taha, A., Casanova, F., Šimonis, P., Stankevič, V., Gomaa, M. A. E. & Stirkė, A., 2022, In: Foods. 11, 11, 20 p., 1556.Research output: Contribution to journal › Review › peer-review
Open AccessFile467 Downloads (Pure) -
Water holding properties of Atlantic salmon
Chan, S. S., Roth, B., Jessen, F., Jakobsen, A. N. & Lerfall, J., 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 1, p. 477-498 22 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile152 Downloads (Pure) -
2021
Electrohydrodynamic encapsulation of probiotics: A review
Mendes, A. C. L. & Chronakis, I. S., 2021, In: Food Hydrocolloids. 117, 106688.Research output: Contribution to journal › Review › peer-review
Open AccessFile202 Downloads (Pure) -
Interactions between caseins and food-derived bioactive molecules:A Review
Casanova, F., Gustavo Lima Nascimento, L., F. N. Silva, N., de Carvalho, A. F. & Gaucheron, F., 2021, In: Food Chemistry. 359, 129820.Research output: Contribution to journal › Review › peer-review
Open AccessFile195 Downloads (Pure) -
Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.Research output: Contribution to journal › Review › peer-review
Open AccessFile123 Downloads (Pure) -
2020
Casein-based hydrogels: A mini-review
Nascimento, L. G. L., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, A. V. N. & de Carvalho, A. F., 2020, In: Food Chemistry. 314, 126063.Research output: Contribution to journal › Review › peer-review
Open AccessFile368 Downloads (Pure) -
2018
Cold Atmospheric Plasma Manipulation of Proteins in Food Systems
Tolouie, H., Mohammadifar, M. A., Ghomi, H. & Hashemi, M., 2018, In: Critical Reviews in Food Science and Nutrition. 58, 15, p. 2583-2597Research output: Contribution to journal › Review › peer-review
Open AccessFile2077 Downloads (Pure)