Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Review
2020

Casein-based hydrogels: A mini-review

Nascimento, L. G. L., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, A. V. N. & de Carvalho, A. F., 2020, In : Food Chemistry. 314, 126063.

Research output: Contribution to journalReviewResearchpeer-review

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2020, (Accepted/In press) In : Food Reviews International. 48 p.

Research output: Contribution to journalReviewResearchpeer-review

2018

Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, H., Mohammadifar, M. A., Ghomi, H. & Hashemi, M., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 15, p. 2583-2597

Research output: Contribution to journalReviewResearchpeer-review

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