Research Group for Food Production Engineering

Publications

Publications per year 2011 2016 2018 2019 2020 2022 2023 2024 2025

• 189 Journal article
• 25 Review
• 14 Poster
• 11 Conference abstract in proceedings
• 35 More
  • 8 Ph.D. thesis
  • 6 Report
  • 5 Book chapter
  • 4 Patent
  • 3 Conference abstract for conference
  • 2 Article in proceedings
  • 2 Letter
  • 1 Paper
  • 1 Conference abstract in journal
  • 1 Conference article
  • 1 Editorial
  • 1 Sound/Visual production (digital)

Publications per year

Publications per year

Search results

• 2022

  The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

  Verni, M. & Casanova, F., 2022, In: Foods. 11, 24, 3 p., 4092.

  Research output: Contribution to journal › Editorial

  Open Access

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