Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Journal article
2020

Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, M. H., Tavares, G. M., Casanova, F., Silva, C. RJ., Rocha, J. CG., Stringheta, P. C., Stephani, R., Perrone, Í. T. & de Carvalho, A. F., 2020, (Accepted/In press) In : International Journal of Dairy Technology.

Research output: Contribution to journalJournal articleResearchpeer-review

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Jordbrekk Blikra, M., Hodnefjell, Å. V., Feyissa, A. H. & Skipnes, D., 2020, In : Journal of Food Engineering. 281, 8 p., 110004.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, S. S., Feyissa, A. H., Baltacıoğlu, C., Küçüköner, E. & Karacabey, E., 2020, In : Chemical Engineering and Processing. 148, 10 p., 107779.

Research output: Contribution to journalJournal articleResearchpeer-review

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Lima Nascimento, L. G., Casanova, F., Nogueira Silva, N. F., Novaes de Carvalho Teixeira, Á. V., Peres de Sá Peixoto Júnior, P., Teixeira Ribeiro Vidigal, M. C., Stringheta, P. C. & Fernandes de Carvalho, A., 2020, (Accepted/In press) In : Food Hydrocolloids. 105872.

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Cross-European initial survey on the use of mathematical models in food industry

Djekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Breisen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L. M., Sirbu, A., Moisescu, A. M., Tomasevic, I., Brodnjak, U. V., Charalambides, M. & Tonda, A., 2019, In : Journal of Food Engineering. 261, p. 109-116

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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66 Downloads (Pure)

Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting

Martinez Lopez, B., Bertelsen, N. W. & Jessen, F., 2019, In : Journal of Food Process Engineering. 42, 4, 13 p., e13019.

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, M., Vasheghani-Farahani, E., Mohammadifar, M. A. & Dehghan-Niri, M., 2019, In : Journal of Polymer Engineering. 39, 5, p. 442-449

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, N., Lucisano, M., Feyissa, A. H., Rahimi Yazdi, S. & Mohammadifar, M. A., 2019, In : Food Biophysics. 14, 3, p. 249-259

Research output: Contribution to journalJournal articleResearchpeer-review

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2019, In : Journal of Food Science and Technology. 56, 8, p. 3951-3956

Research output: Contribution to journalJournal articleResearchpeer-review

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, M., Mohammadifar, M. A., Roufegarinejad, L., Ghorbani, M., Hashemi, M. & Hamishehkar, H., 2019, In : Food Bioscience. 27, p. 46-53

Research output: Contribution to journalJournal articleResearchpeer-review

Mechanistic modelling of the coupled salt and water transport in herring during brining and curing

Laub-Ekgreen, M. H., Jessen, F. & Martinez Lopez, B., 2019, In : Journal of Food Engineering. 250, p. 18-25

Research output: Contribution to journalJournal articleResearchpeer-review

Micelas de caseína: dos monômeros à estrutura supramolecular

Silva, N. N., Casanova, F., Pinto, M. D. S., Carvalho, A. F. D. & Gaucheron, F., 2019, In : Brazilian Journal of Food Technology. 22, 15 p., e2018185.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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26 Downloads (Pure)

Model for heat and mass transport during cooking of cod loin in a convection oven

Jordbrekk Blikra, M., Skipnes, D. & Feyissa, A. H., 2019, In : Food Control. 102, p. 29-37

Research output: Contribution to journalJournal articleResearchpeer-review

Modelling of food processes under uncertainty: Mechanistic 3D model of chicken meat roasting

Rabeler, F. & Feyissa, A. H., 2019, In : Journal of Food Engineering. 262, p. 49-59

Research output: Contribution to journalJournal articleResearchpeer-review

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, T., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2019, In : Journal of Food Processing and Preservation. 43, 9, 10 p., e14087.

Research output: Contribution to journalJournal articleResearchpeer-review

Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach

Rabeler, F., Skytte, J. L. & Feyissa, A. H., 2019, In : Food Control. 104, p. 42-49

Research output: Contribution to journalJournal articleResearchpeer-review

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, T. T., Jessen, F., Martens, H. J., Gringer, N., Olsen, K., Bøknæs, N. & Orlien, V., 2019, In : Food Chemistry. 289, p. 729-738

Research output: Contribution to journalJournal articleResearchpeer-review

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, P., Tabibiazar, M., Ghorbani, M., Mohammadifar, M. A., Amirkhiz, M. B. & Hamishehkar, H., 2019, In : Food Bioscience. 28, p. 49-56

Research output: Contribution to journalJournal articleResearchpeer-review

2018

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24

Research output: Contribution to journalJournal articleResearchpeer-review

Bladder wall biomechanics: A comprehensive study on fresh porcine urinary bladder

Sami Jokandan, M., Ajalloueian, F., Edinger, M., Stubbe, P. R., Baldursdottir, S. & Chronakis, I. S., 2018, In : Journal of the Mechanical Behavior of Biomedical Materials. 79, p. 92-103

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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26 Downloads (Pure)

Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice

Abedelmaksoud, T., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2018, In : Asian Journal of Scientific Research. 11, 3, p. 383-392

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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353 Downloads (Pure)

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, B., Mohammadifar, M. A., Shojaee-Aliabadi, S., Feizollahi, E. & Mirmoghtadaie, L., 2018, In : Ultrasonics Sonochemistry. 41, p. 382-388

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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47 Downloads (Pure)

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, T. T., Gringer, N., Jessen, F., Olsen, K. B., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 1 Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 525-534

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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116 Downloads (Pure)

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Rabeler, F. & Feyissa, A. H., 1 Jun 2018, In : Food and Bioprocess Technology. 11, 8, p. 1495–1504

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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163 Downloads (Pure)

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Rabeler, F. & Feyissa, A. H., 2018, In : Journal of Food Engineering. 237, p. 60-68

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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158 Downloads (Pure)

Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

Laub-Ekgreen, M. H., Martinez Lopez, B., Jessen, F. & Skov, T., 2018, In : Lebensmittel - Wissenschaft und Technologie. 97, p. 610-616

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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54 Downloads (Pure)

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Abedelmaksoud, T., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2018, In : Journal of Food Science and Technology. 55, 7, p. 2420-2428

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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104 Downloads (Pure)

Pectin modification assisted by nitrogen glow discharge plasma

Momeni, M., Tabibiazar, M., Khorram, S., Zakerhamidi, M., Mohammadifar, M. A., Valizadeh, H. & Ghorbani, M., 2018, In : International Journal of Biological Macromolecules. 120, Part B, p. 2572-2578

Research output: Contribution to journalJournal articleResearchpeer-review

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Taghizadeh, M., Mohammadifar, M. A., Sadeghi, E., Rouhi, M., Mohammadi, R., Askari, F., Mortazavian, A. M. & Kariminejad, M., 2018, In : Food Research International. 112, p. 90-97

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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124 Downloads (Pure)

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

Mohammadi, R., Mohammadifar, M. A., Rouhi, M., Kariminejad, M., Mortazavian, A. M., Sadeghi, E. & Hasanvand, S., 2018, In : International Journal of Biological Macromolecules. 107, Part A, p. 406-412

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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316 Downloads (Pure)

Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

Hashemi, M. M., Aminlari, M., Forouzan, M. M., Moghimi, E., Tavana, M., Shekarforoush, S. & Mohammadifar, M. A., 2018, In : Polish Journal of Food and Nutrition Sciences. 68, 1, 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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358 Downloads (Pure)

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Heydari, S., Amiri-Rigi, A., Ehsani, M. R., Mohammadifar, M. A., Khorshidian, N., Koushki, M. R. & Mortazavian, A. M., 2018, In : International Journal of Dairy Technology. 71, S1, p. 175-184

Research output: Contribution to journalJournal articleResearchpeer-review

Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

Feizollahi, E., Mirmoghtadaie, L., Mohammadifar, M. A., Jazaeri, S., Hadaegh, H., Nazari, B. & Lalegani, S., 2018, In : Journal of Texture Studies. 49, 4, p. 395-403

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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111 Downloads (Pure)

The Combined Effect of Nanoclay and α-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging

Mirkhavar, Z., Ahmadi, S., Farhoodi, M., Mohammadi, A. & Mohammadifar, M. A., 2018, In : Asian Journal of Biological and Life Sciences. 7, 2, p. 59-66

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
129 Downloads (Pure)

The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage

Hesarinejad, M. A., Sami Jokandan, M., Mohammadifar, M. A., Koocheki, A., Razavi, S. M. A., Ale, M. T. & Attar, F. R., 2018, In : International Journal of Biological Macromolecules. 115, p. 1260-1266

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
191 Downloads (Pure)

The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

Tolouie, H., Mohammadifar, M. A., Ghomi, H., Yaghoubi, A. S. & Hashemi, M., 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 346-352

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
258 Downloads (Pure)

The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating

Laub-Ekgreen, M. H., Martinez Lopez, B., Frosch, S. & Jessen, F., 2018, In : Food Research International. 108, p. 331-338

Research output: Contribution to journalJournal articleResearchpeer-review

Worst case prediction of additives migration from polystyrene for food safety purposes: a model update.

Martinez Lopez, B., Gontard, N. & Peyron, S., 2018, In : Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 35, 3, p. 563-576

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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165 Downloads (Pure)
2017

A Colon Targeted Delivery System for Resveratrol Enriching in pH Responsive-Model

Andishmand, H., Hamishehkar, H., Mohammadifar, M. A., Babazadeh, A., Taghvimi, A., Mohammadifar, M. A. & Mahnaz Tabibiazar, 2017, In : Pharmaceutical Sciences. 23, 1, p. 42-49

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
391 Downloads (Pure)

Analysis of the production of salmon fillet - Prediction of production yield

Johansson, G. Ø., Guðjónsdóttir, M., Nielsen, M. E., Skytte, J. L. & Frosch, S., 2017, In : Journal of Food Engineering. 204, p. 80-87 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
487 Downloads (Pure)

Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy

Boakye, A. A., Gudjónsdóttir, M., Skytte, J. L., Chronakis, I. S., Wireko-Manu, F. D. & Oduro, I., 8 Jul 2017, In : Journal of Food Science and Technology. 54, 9, p. 2670-2683 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions

Razmkhah, S., Razavi, S. M. A. & Mohammadifar, M. A., 2017, In : Food Hydrocolloids. 63, p. 404-413 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles

Shetty, R., Vestergaard, M., Jessen, F., Hägglund, P., Knorr, V., Koehler, P., Prakash, H. S. & Hobley, T. J., 2017, In : Enzyme and Microbial Technology. 107, p. 57-63 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
224 Downloads (Pure)

Fysiske principper bag kunsten at lave god mad i stor skala

Adler-Nissen, J. & Feyissa, A. H., 2017, In : Dansk Kemi. 98, 9, p. 22-25

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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117 Downloads (Pure)

Laser-light backscattering response to water content and proteolysis in dry-cured ham

Fulladosa, E., Rubio-Celorio, M., Skytte, J. L., Munõz, I. & Picouet, P., 2017, In : Food Control. 77, p. 235-242 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)

Johansson, G. Ø., Frosch, S., Gudjónsdóttir, M., Wulff, T. & Jessen, F., 2017, In : Journal of Agricultural and Food Chemistry. 65, 16, p. 3413-3421 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review