Research Group for Food Production Engineering

2025

High voltage pre-treatment on cheddar cheese for model cheese feed preparation

Altay, I., Feyissa, A. H., Sloth, J. J. & Mohammadifar, M. A., 2025, In: Food Hydrocolloids. 159, 7 p., 110677.

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Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples

Turgut, S. S., Myustedzhebov, A. & Feyissa, A. H., 2025, In: Food Control. 167, 11 p., 110816.

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Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: reproduction of experimental data via phase-field modelling

Queiroz, L. S., Berthome, A., Gomez, H., Yesiltas, B., Carvalho, A. F. D., Casanova, F. & Martinez Lopez, B., 2025, In: Journal of Food Engineering. 387, 10 p., 112331.

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2024

Acid gelation of high-concentrated casein micelles and pea proteins mixed systems

Nascimento, L. G. L., da Silva, R. R., Odelli, D., Doumert, B., Martins, E., Casanova, F., Marie, R., de Carvalho, A. F., Delaplace, G. & de Sá Peixoto Junior, P. P., 2024, In: Food Research International. 196, 9 p., 114982.

Research output: Contribution to journal › Journal article › Research › peer-review

Antioxidant efficacy of amino acids on vitamin A palmitate encapsulated in OSA-starch electrosprayed core-shell microcapsules

Fallahasghari, E. Z., Filtenborg, K. G., Mendes, A. C. & Chronakis, I. S., 2024, In: Food Bioscience. 61, 13 p., 104673.

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Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses

Elmizadeh, A., Goli, S. A. H. & Mohammadifar, M. A., 2024, In: Food Chemistry. 460, 10 p., 140613.

Research output: Contribution to journal › Journal article › Research › peer-review

Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery

Farahmand, A., Ghorani, B., Emadzadeh, B., Sarabi-Jamab, M., Emadzadeh, M., Modiri, A. & Mendes, A. C., 2024, In: LWT. 204, 12 p., 116459.

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Effect of carboxymethyl cellulose incorporation to gelatin-sunflower oil bigel on the physicochemical and structural properties

Shakouri, S., Arabshahi, S., Madanchi, H., Mohammadifar, M. A. & Abdolshahi, A., 2024, In: Polymers for Advanced Technologies. 35, 9, 10 p., e6567.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging

Rashvand, M., Matera, A., Altieri, G., Genovese, F., Nikzadfar, M., Feyissa, A. H. & Di Renzo, G. C., 2024, In: Food and Bioprocess Technology. 17, p. 1247-1264 18 p.

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Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms

Odelli, D., Rodrigues, S. R., Silva de Sousa, L., Nogueira Silva, N. F., López Martínez, A. L., Queiroz, L. S., Casanova, F. & Carvalho, A. F. D., 2024, In: Food Hydrocolloids. 156, 13 p., 110310.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches

Rashvand, M., Nadimi, M., Paliwal, J., Zhang, H. & Feyissa, A. H., 2024, In: Applied Sciences. 14, 17, 23 p., 7861.

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Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil

Fallahasghari, E. Z., Stubbe, P. R., Chronakis, I. S. & Mendes, A. C., 2024, In: Nanomaterials. 14, 6, 20 p., 510.

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Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde

Charoenchokpanich, W., Muangrod, P., Roytrakul, S., Rungsardthong, V., Wonganu, B., Charoenlappanit, S., Casanova, F. & Thumthanaruk, B., 2024, In: Gels. 10, 4, 18 p., 271.

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Extraction of bioactive compounds froms Lion's Mane mushroom by-product using supercritical CO₂ extraction

Joradon, P., Rungsardthong, V., Ruktanonchai, U., Suttisintong, K., Thumthanaruk, B., Vatanyoopaisarn, S., Uttapap, D. & Mendes, A. C., 2024, In: Journal of Supercritical Fluids. 206, 13 p., 106162.

Research output: Contribution to journal › Journal article › Research › peer-review

Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method

Elmizadeh, A., Goli, S. A. H., Mohammadifar, M. A. & Rahimmalek, M., 2024, In: International Journal of Biological Macromolecules. 260, 13 p., 129463.

Research output: Contribution to journal › Journal article › Research › peer-review

Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed

Altay, I., Silva, N. F. N., Sloth, J. J. & Mohammadifar, M. A., 2024, In: Food Chemistry. 445, 7 p., 138759.

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Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

Pinel, G., Berthelot, U., Queiroz, L. S., Santiago, L. D. A., Silva, N. F. N., Petersen, H. O., Sloth, J. J., Altay, I., Marie, R., Feyissa, A. H., Casanova, F. & Doyen, A., 2024, In: Food Chemistry. 449, 12 p., 139177.

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Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium

Todorov, S. K., Orban, A., Hammer, A., Oberpaul, M., Back, C., Jansen, C. L., Hobley, T. J., Rühl, M. & Bang-Berthelsen, C. H., 2024, In: LWT. 197, 11 p., 115891.

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Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study

Wirenfeldt, C. B., Hermund, D. B., Feyissa, A. H., Hyldig, G. & Holdt, S. L., 2024, (Accepted/In press) In: Journal of Applied Phycology. p. 1-11 11 p.

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Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials

Rahmani-Manglano, N. E., Fallahasghari, E. Z., Mendes, A. C., Andersen, M. L., Guadix, E. M., Chronakis, I. S. & García-Moreno, P. J., 2024, In: Antioxidants. 13, 9, 19 p., 1145.

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Peptide ligands for the universal purification of exosomes by affinity chromatography

Kilgore, R. E., Moore, B. D., Sripada, S. A., Chu, W., Shastry, S., Barbieri, E., Hu, S., Tian, W., Petersen, H., Mohammadifar, M., Simpson, A., Brown, A., Lavoie, J., Elhanafi, D., Goletz, S., Cheng, K., Daniele, M. A. & Menegatti, S., 2024, (Accepted/In press) In: Biotechnology and Bioengineering. 18 p.

Research output: Contribution to journal › Journal article › Research › peer-review

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Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Cheng, H., Samuelsen, T. A., Sørensen, M., Xue, M. & Li, J., 2024, In: Journal of Food Process Engineering. 47, 4, 9 p., e14604.

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Prevention of Thermal Gelation in Concentrated Whey Protein Isolate Dispersions by Using H₂O₂ and SHMP

Yousefi, N., Abbasi, S. & Mohammadifar, M. A., 2024, In: International Dairy Journal. 155, 12 p., 105942.

Research output: Contribution to journal › Journal article › Research › peer-review

Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l₁ Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

Turgut, S. S., Kucukoner, E., Karacabey, E. & Feyissa, A. H., 2024, In: Journal of Food Processing and Preservation. 2024, 18 p., 5887654.

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Seaweed extract as an effective dough conditioner in bread manufacturing

Aabel, L. S., Hakme, E., Wirenfeldt, C. B. & Feyissa, A. H., 2024, In: LWT. 197, 7 p., 115881.

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Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions

Lima, R. R., Vieira, M. E. M., Campos, N. D. S., Perrone, Í. T., Stephani, R., Casanova, F. & de Carvalho, A. F., 2024, In: Applied Sciences. 14, 17, 16 p., 8086.

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The potential role of gas hydrates: An emerging frontier in food science and engineering

Pandey, J. S., Srivastava, S., Feyissa, A. H., Tariq, M. & Tumba, K., 2024, In: Journal of Food Engineering. 382, 23 p., 112210.

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2023

An Integrated Model of Heat Transfer in Meat Products during Multistage Operations

Feyissa, A. H. & Frosch, S., 2023, In: Foods. 12, 18, 15 p., 3369.

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Carbohydrate Core-Shell Electrosprayed Microcapsules for Enhanced Oxidative Stability of Vitamin A Palmitate

Fallahasghari, E. Z., Lynge, M. H., Gudnason, E. E., Munkerup, K., Mendes, A. C. & Chronakis, I. S., 2023, In: Pharmaceutics. 15, 11, 19 p., 2633.

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Colloidal stability of Camembert and Cheddar cheese feeds in the absence of emulsifying salts

Altay, I., Da Silva, D. F., Marie, R., Sloth, J. J. & Mohammadifar, M. A., 2023, In: International Dairy Journal. 143, 8 p., 105678.

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Control and promotion of probiotic cells' aggregation and viability using DC electric field and standing acoustic waves

Dima, P., Stubbe, P. R., Mendes, A. C. & Chronakis, I. S., 2023, In: Innovative Food Science and Emerging Technologies. 87, 10 p., 103423.

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Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

Altay, I., Sales Queiroz, L., Nogueira Silva, N. F., Feyissa, A. H., Casanova, F., Sloth, J. J. & Mohammadifar, M. A., 2023, In: Gels. 9, 9, 16 p., 747.

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Effect of pH adjustment on production and physicochemical properties of cheese feed made of Irish Cheddar cheese

Altay, I., Mendes, A. C., Sloth, J. J. & Mohammadifar, M. A., 2023, In: International Dairy Journal. 145, 7 p., 105735.

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Effect of process parameters on the physical quality of low-starch extruded feed containing Clostridium autoethanogenum protein

Ma, S., Wang, H., Yang, J., Liang, X., Xue, M. & Cheng, H., 2023, In: Animal Feed Science and Technology. 304, 12 p., 115745.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of spray drying conditions on physicochemical and functional properties of apple cider vinegar powder

Altay, I., Stubbe, P. R. & Mohammadifar, M. A., 2023, In: JSFA Reports. 3, 6, p. 271-281 11 p.

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Effect of the extraction process parameters on aquafaba composition and foaming properties

Choden, N., Odelli, D., Casanova, F., Petersen, H. O., Ajalloueian, F. & Feyissa, A. H., 2023, In: Applied Food Research. 3, 2, 10 p., 100354.

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Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

Taha, A., Casanova, F., Talaikis, M., Stankevič, V., Žurauskienė, N., Šimonis, P., Pakštas, V., Jurkūnas, M., Gomaa, M. A. E. & Stirkė, A., 2023, In: Polymers. 15, 15, 14 p., 3311.

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Electric field charge polarity triggers the organization and promotes the stability of electrosprayed probiotic cells

Dima, P., Stubbe, P. R., Mendes, A. C. & Chronakis, I. S., 2023, In: Food Hydrocolloids. 139, 9 p., 108549.

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Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)

Dima, P., Stubbe, P. R., Mendes, A. C. & Chronakis, I. S., 2023, In: Current Research in Food Science. 7, 9 p., 100620.

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Fabrication and characterization of food-grade pea protein-ascorbic acid nanoparticles-stabilized Pickering emulsion

Fazelioskouei, T., Tabibiazar, M., Mohammadifar, M., Masoumi, B. & Homayouni-rad, A., 2023, In: Journal of Molecular Liquids. 388, 11 p., 122829.

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High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties

Nascimento, L. G. L., Queiroz, L. S., Petersen, H. O., Marie, R., Silva, N. F. N., Mohammadifar, M. A., de Sá Peixoto Júnior, P. P., Delaplace, G., de Carvalho, A. F. & Casanova, F., 2023, In: Food Chemistry. 422, 10 p., 136178.

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Lecithin - Bifidobacterium probiotics interactions: A case study

Plaza, L. G., Dima, P., Audin, E., Stancikaite, B., Chronakis, I. S. & Mendes, A. C., 2023, In: Food Bioscience. 51, 9 p., 102268.

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Mucoadhesive chitosan- and cellulose derivative-based nanofiber-on-foam-on-film system for non-invasive peptide delivery

Stie, M. B., Öblom, H., Hansen, A. C. N., Jacobsen, J., Chronakis, I. S., Rantanen, J., Nielsen, H. M. & Genina, N., 2023, In: Carbohydrate Polymers. 303, 10 p., 120429.

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Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein

Subasi, B. G., Yildirim-Elikoglu, S., Altin, O., Erdogdu, F., Mohammadifar, M. A. & Capanoglu, E., 2023, In: Food and Bioprocess Technology. 16, p. 313-326 14 p.

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Pickering emulsion stabilized by conjugated sodium caseinate-ascorbic acid nanoparticles: Synthesis and physicochemical characterization

Masoumi, B., Tabibiazar, M., Fazelioskouei, T., Mohammadifar, M. & Hamishehkar, H., 2023, In: Food Hydrocolloids. 145, 12 p., 109168.

Research output: Contribution to journal › Journal article › Research › peer-review

Prediction of CO₂ and ethylene produced in-packaged apricot under cold plasma treatment by machine learning approach

Rashvand Avaei, M., Altieri, G., Abbaszadeh, R., Matera, A., Genovese, F., Feyissa, A. H. & Carlo Di Renzo, G., 2023, In: Journal of Food Process Engineering. 46, 9, 17 p., e14418.

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Recyclable Extrudable Biopolymer Composites from Alginate and Lignocellulosic Biomass Waste

Rech, A., Siamos, E., Nicholas, P. & Daugaard, A. E., 2023, In: ACS Sustainable Chemistry and Engineering. 11, 24, p. 8939-8947

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Selection of proteolytic LAB starter cultures for acidification of soy based dairy alternatives

Genet, B. M. L., Xiao, H., Christensen, L. F., Laforce, I. N., Mohammadifar, M. A., Bang-Berthelsen, C. H. & Hansen, E. B., 2023, In: LWT. 184, 13 p., 115082.

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Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat

Turgut, S. S. & Feyissa, A. H., 2023, In: International Journal of Food Engineering. 19, 12, p. 593-604 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Supramolecular complexes between Plinia cauliflora (DC.) Kausel extracts and β-cyclodextrin: Physicochemical characterization and antioxidant and anti-inflammatory properties

Paula, P. D. L., Lemos, A. S. D. O., Queiroz, L. S., Rocha, V. N., Coimbra, E. S., Fabri, R. L. & Denadai, Â. M. L., 2023, In: Journal of Drug Delivery Science and Technology. 84, 11 p., 104533.

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