Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

Filter
Poster
2019

Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E., Nascimento, L. G. L., Casanova, F., Silva, N. F. N. & Carvalho, A. F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
70 Downloads (Pure)

Comparação físico-química entre caseínas micelares liofilizada e seca por atomização

Lima Nascimento, L. G., Devaud dos Santos, A., Francisquini, J., Gama Netto, G., Bruni de Souza, L., Goncalves Teixeira, C., Casanova, F. & Fernandes de Carvalho, A., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
54 Downloads (Pure)

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, B., Casanova, F., Çapanoğlu Güven, E. & Mohammadifar, M. A., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
80 Downloads (Pure)

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, F., Mohammadifar, M. A., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
63 Downloads (Pure)

Foaming and interfacial properties of gelatin from fish skin

Casanova, F., Mohammadifar, M. A. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
60 Downloads (Pure)
2018

Modelling the colour changes of chicken breast meat during convective roasting

Rabeler, F., Skytte, J. L. & Feyissa, A. H., 2018. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
53 Downloads (Pure)
2016

Bioactive compounds in commercial nitrite-cured cooked pork products

Pedersen, S. T., Duedahl-Olesen, L. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
80 Downloads (Pure)

Biological variation of the raw material and processing conditions affect the yield and quality of fast-marinated herring

Ekgreen, M. H., Jørgensen, B. M., Martinez Lopez, B., Frosch, S. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
116 Downloads (Pure)

Non-invasive volume estimation of fish fillets/cutlets using structured light

Skytte, J. L., Ekgreen, M. H. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
104 Downloads (Pure)

Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

Gringer, N., Skytte, J. L., Dang, T. T., Olsen, K., Bøknæs, N., Schlippe-Steffensen, K., Orlien, V. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
136 Downloads (Pure)

Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt

Gringer, N., Thi Dang, T., Olsen, K., Bøknæs, N., Schlippe-Steffensen, K., Orlien, V. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
148 Downloads (Pure)
2015

Growth hormone transgenesis influences muscle proteome of Coho salmon (Oncorhynchus kisutch)

Jessen, F., Causey, D. R., Macqueen, D. J. & Devlin, R. H., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
114 Downloads (Pure)