Research Group for Food Production Engineering

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Henrik Dams Allé, Building 202
DK-2800 Kgs Lyngby
Denmark

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2019

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
Sørensen, J. S., Mejlholm, O., Bøknæs, N. & Jessen, F., 2019. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
2016
Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes
Feyissa, A. H., Bøknæs, N., Nielsen, P. L. & Frosch, S., 2016.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
2014
Developing and modelling of ohmic heating for solid food products
Feyissa, A. H. & Frosch, S., 2014. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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