Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Conference abstract for conference
2019

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Sørensen, J. S., Mejlholm, O., Bøknæs, N. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2016

Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes

Feyissa, A. H., Bøknæs, N., Nielsen, P. L. & Frosch, S., 2016.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2014

Developing and modelling of ohmic heating for solid food products

Feyissa, A. H. & Frosch, S., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

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