Research Group for Food Production Engineering

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    Henrik Dams Allé, Building 202

    DK-2800 Kgs Lyngby

    Denmark

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  • 2022

    Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast

    Turgut, S. S., Siamos, E. & Feyissa, A. H., 2022, Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022). Bruzzone, A. G., Longo, F. & Vignali, G. (eds.). California Institute of Technology, 10 p. 009. (8th International Food Operations and Processing Simulation Workshop, Foodops 2022).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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    180 Downloads (Pure)
  • 2015

    Discriminating Yogurt Microstructure Using Diffuse Reflectance Images

    Skytte, J. L., Møller, F., Abildgaard, O. H. A., Dahl, A. B. & Larsen, R., 2015, Image Analysis: 19th Scandinavian Conference, SCIA 2015 Copenhagen, Denmark, June 15–17, 2015 Proceedings. Springer Science+Business Media, p. 192-203 12 p. (Lecture Notes in Computer Science).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    1 Downloads (Pure)