Research Group for Food Production Engineering

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    Henrik Dams Allé, Building 202

    DK-2800 Kgs Lyngby

    Denmark

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  • 2024

    Design and simulation of extraction systems in the food industry

    Turgut, S. S., Özçelik, A., Küçüköner, E., Karacabey, E. & Feyissa, A. H., 2024, Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Jafari, S. M. & Akhavan-Mahdavi, S. (eds.). Elsevier, p. 347-396 50 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  • Food processing and preservation in the Food Industry 4.0 era

    Ozkan, G., Turgut, S. S., Subasi, B. G., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier, Vol. 4. p. 99-120 22 p. (Developments in Food Quality and Safety).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Infrared (IR) spectroscopy methods in honey analysis

    Özçelik, A., Turgut, S. S., Özel, G. B., Karacabey, E. & Küçüköner, E., 2024, Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration. Nayik, G. A., Uddin, J. & Nanda, V. (eds.). Elsevier Editora, p. 193-216 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Significant roles of smart sensors in the modern agriculture and food industry

    Turgut, S. S., Bilge, G., Entrenas, J. A. & Pérez-Marín, D., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier Editora, p. 133-170 38 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2021

    Omega-3 nano-microencapsulates produced by electrohydrodynamic processing

    García-Moreno, P. J., Rahmani-Manglano, N. E., Chronakis, I. S., Guadix, E. M., Yesiltas, B., Sørensen, A.-D. M. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 345-370

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review