Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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2017

OPTIMAL – Developing a decision support tool for optimization of process and product quality in fish

Sone, I., Blikra, M. J., Schulz, J. & Feyissa, A. H., 2017, 19 p. (Nofima Marked. Rapport; No. 4, Vol. 2017).

Research output: Book/ReportReportResearchpeer-review

Open Access
File
2 Downloads (Pure)
2016
488 Downloads (Pure)
2015
Open Access
File
757 Downloads (Pure)

Pilotprojekt for udvikling af fiskeri af strandkrabber til foderproduktion

Fischer, K., Rasmussen, O. S., Johansen, N. F., Cold, U. & Jørgensen, B. M., 2015, Søborg: DTU Fødevareinstituttet. 100 p.

Research output: Book/ReportReportCommissionedpeer-review

Open Access
File
349 Downloads (Pure)

Proteomanalyse: To-dimensjonal gelelektroforese av Nordsjøsild i forhold til modningstid

Jessen, F. & Skåra, T., 2015, Tromsø: Nofima. 11 p. (Nofima Marked. Rapport; No. 37, Vol. 2015).

Research output: Book/ReportReportResearchpeer-review

Open Access
File
82 Downloads (Pure)
2014

Practical Use of Nitrite and Basis for Dosage in the Manufacture of Meat Products

Adler-Nissen, J., Ekgreen, M. H. & Risum, J., 2014, Søborg: National Food Institute, Technical University of Denmark. 41 p.

Research output: Book/ReportReportResearch

Open Access
File
175 Downloads (Pure)