Publications per year
Publications per year
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2025
High voltage pre-treatment on cheddar cheese for model cheese feed preparation
Altay, I., Feyissa, A. H., Sloth, J. J. & Mohammadifar, M. A., 2025, In: Food Hydrocolloids. 159, 7 p., 110677.Research output: Contribution to journal › Journal article › Research › peer-review
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Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples
Turgut, S. S., Myustedzhebov, A. & Feyissa, A. H., 2025, In: Food Control. 167, 11 p., 110816.Research output: Contribution to journal › Journal article › Research › peer-review
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Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: reproduction of experimental data via phase-field modelling
Queiroz, L. S., Berthome, A., Gomez, H., Yesiltas, B., Carvalho, A. F. D., Casanova, F. & Martinez Lopez, B., 2025, In: Journal of Food Engineering. 387, 10 p., 112331.Research output: Contribution to journal › Journal article › Research › peer-review
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2024
Acid gelation of high-concentrated casein micelles and pea proteins mixed systems
Nascimento, L. G. L., da Silva, R. R., Odelli, D., Doumert, B., Martins, E., Casanova, F., Marie, R., de Carvalho, A. F., Delaplace, G. & de Sá Peixoto Junior, P. P., 2024, In: Food Research International. 196, 9 p., 114982.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidant efficacy of amino acids on vitamin A palmitate encapsulated in OSA-starch electrosprayed core-shell microcapsules
Fallahasghari, E. Z., Filtenborg, K. G., Mendes, A. C. & Chronakis, I. S., 2024, In: Food Bioscience. 61, 13 p., 104673.Research output: Contribution to journal › Journal article › Research › peer-review
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A review of protein-phenolic acid interaction: reaction mechanisms and applications
Masoumi, B., Tabibiazar, M., Golchinfar, Z., Mohammadifar, M. & Hamishehkar, H., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 11, p. 3539-3555 17 p.Research output: Contribution to journal › Review › peer-review
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A Review on the Production and Characteristics of Cheese Powders
Deshwal, G. K., Akshit, F. N. U., Altay, I. & Huppertz, T., 2024, In: Foods. 13, 14, 15 p., 2204.Research output: Contribution to journal › Review › peer-review
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Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Elmizadeh, A., Goli, S. A. H. & Mohammadifar, M. A., 2024, In: Food Chemistry. 460, 10 p., 140613.Research output: Contribution to journal › Journal article › Research › peer-review
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Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk
Král, E., Rukov, J. L. & Mendes, A. C., 2024, In: Food Engineering Reviews. 16, p. 146-162 17 p.Research output: Contribution to journal › Review › peer-review
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Design and simulation of extraction systems in the food industry
Turgut, S. S., Özçelik, A., Küçüköner, E., Karacabey, E. & Feyissa, A. H., 2024, Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Jafari, S. M. & Akhavan-Mahdavi, S. (eds.). Elsevier, p. 347-396 50 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives
Marczak, A. & Mendes, A. C., 2024, In: Foods. 13, 12, 18 p., 1952.Research output: Contribution to journal › Review › peer-review
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Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery
Farahmand, A., Ghorani, B., Emadzadeh, B., Sarabi-Jamab, M., Emadzadeh, M., Modiri, A. & Mendes, A. C., 2024, In: LWT. 204, 12 p., 116459.Research output: Contribution to journal › Journal article › Research › peer-review
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Edible insect proteins: how can they be a driver for food innovation?
Santiago, L. A., Queiroz, L. S., Tavares, G. M., Feyissa, A. H., Silva, N. F. & Casanova, F., 2024, In: Current Opinion in Food Science. 58, 9 p., 101195.Research output: Contribution to journal › Review › peer-review
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Effect of carboxymethyl cellulose incorporation to gelatin-sunflower oil bigel on the physicochemical and structural properties
Shakouri, S., Arabshahi, S., Madanchi, H., Mohammadifar, M. A. & Abdolshahi, A., 2024, In: Polymers for Advanced Technologies. 35, 9, 10 p., e6567.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
Rashvand, M., Matera, A., Altieri, G., Genovese, F., Nikzadfar, M., Feyissa, A. H. & Di Renzo, G. C., 2024, In: Food and Bioprocess Technology. 17, p. 1247-1264 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms
Odelli, D., Rodrigues, S. R., Silva de Sousa, L., Nogueira Silva, N. F., López Martínez, A. L., Queiroz, L. S., Casanova, F. & Carvalho, A. F. D., 2024, In: Food Hydrocolloids. 156, 13 p., 110310.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches
Rashvand, M., Nadimi, M., Paliwal, J., Zhang, H. & Feyissa, A. H., 2024, In: Applied Sciences. 14, 17, 23 p., 7861.Research output: Contribution to journal › Journal article › Research › peer-review
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Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil
Fallahasghari, E. Z., Stubbe, P. R., Chronakis, I. S. & Mendes, A. C., 2024, In: Nanomaterials. 14, 6, 20 p., 510.Research output: Contribution to journal › Journal article › Research › peer-review
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Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde
Charoenchokpanich, W., Muangrod, P., Roytrakul, S., Rungsardthong, V., Wonganu, B., Charoenlappanit, S., Casanova, F. & Thumthanaruk, B., 2024, In: Gels. 10, 4, 18 p., 271.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile31 Downloads (Pure) -
Extraction of bioactive compounds froms Lion's Mane mushroom by-product using supercritical CO2 extraction
Joradon, P., Rungsardthong, V., Ruktanonchai, U., Suttisintong, K., Thumthanaruk, B., Vatanyoopaisarn, S., Uttapap, D. & Mendes, A. C., 2024, In: Journal of Supercritical Fluids. 206, 13 p., 106162.Research output: Contribution to journal › Journal article › Research › peer-review
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Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method
Elmizadeh, A., Goli, S. A. H., Mohammadifar, M. A. & Rahimmalek, M., 2024, In: International Journal of Biological Macromolecules. 260, 13 p., 129463.Research output: Contribution to journal › Journal article › Research › peer-review
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Fabrication of fast-dissolving electrospun polyvinyl alcohol/pea protein isolate nanofibers for enhancing solubility of Lion's Mane mushroom extract
Joradon, P., Rungsardthong, V., Ruktanonchai, U., Thumthanaruk, B., Vatanyoopaisarn, S., Uttapap, D., Suttisintong, K. & Mendes, A. C., 2024, In: Materials Letters. 373, 4 p., 137138.Research output: Contribution to journal › Letter › peer-review
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Food processing and preservation in the Food Industry 4.0 era
Ozkan, G., Turgut, S. S., Subasi, B. G., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier, Vol. 4. p. 99-120 22 p. (Developments in Food Quality and Safety).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed
Altay, I., Silva, N. F. N., Sloth, J. J. & Mohammadifar, M. A., 2024, In: Food Chemistry. 445, 7 p., 138759.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile33 Downloads (Pure) -
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration
Pinel, G., Berthelot, U., Queiroz, L. S., Santiago, L. D. A., Silva, N. F. N., Petersen, H. O., Sloth, J. J., Altay, I., Marie, R., Feyissa, A. H., Casanova, F. & Doyen, A., 2024, In: Food Chemistry. 449, 12 p., 139177.Research output: Contribution to journal › Journal article › Research › peer-review
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Infrared (IR) spectroscopy methods in honey analysis
Özçelik, A., Turgut, S. S., Özel, G. B., Karacabey, E. & Küçüköner, E., 2024, Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration. Nayik, G. A., Uddin, J. & Nanda, V. (eds.). Elsevier Editora, p. 193-216 24 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium
Todorov, S. K., Orban, A., Hammer, A., Oberpaul, M., Back, C., Jansen, C. L., Hobley, T. J., Rühl, M. & Bang-Berthelsen, C. H., 2024, In: LWT. 197, 11 p., 115891.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile23 Downloads (Pure) -
Multispecies probiotic intake during pregnancy modulates neurodevelopmental trajectories of offspring: Aiming towards precision microbial intervention
Lathrop, T. S., Perego, S., Bastiaanssen, T. F. S., van Hemert, S., Chronakis, I. S. & Heijtz, R. D., 2024, In: Brain Behavior and Immunity. 122, p. 547-554 8 p.Research output: Contribution to journal › Letter › peer-review
Open AccessFile4 Downloads (Pure) -
Novel Approaches on Cheese Feed Preparation: Towards Reducing Additives in Cheese Powder Production
Altay, I., 2024, Kgs. Lyngby: Technical University of Denmark. 210 p.Research output: Book/Report › Ph.D. thesis
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Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study
Wirenfeldt, C. B., Hermund, D. B., Feyissa, A. H., Hyldig, G. & Holdt, S. L., 2024, (Accepted/In press) In: Journal of Applied Phycology. p. 1-11 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials
Rahmani-Manglano, N. E., Fallahasghari, E. Z., Mendes, A. C., Andersen, M. L., Guadix, E. M., Chronakis, I. S. & García-Moreno, P. J., 2024, In: Antioxidants. 13, 9, 19 p., 1145.Research output: Contribution to journal › Journal article › Research › peer-review
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Peptide ligands for the universal purification of exosomes by affinity chromatography
Kilgore, R. E., Moore, B. D., Sripada, S. A., Chu, W., Shastry, S., Barbieri, E., Hu, S., Tian, W., Petersen, H., Mohammadifar, M., Simpson, A., Brown, A., Lavoie, J., Elhanafi, D., Goletz, S., Cheng, K., Daniele, M. A. & Menegatti, S., 2024, (Accepted/In press) In: Biotechnology and Bioengineering. 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
Cheng, H., Samuelsen, T. A., Sørensen, M., Xue, M. & Li, J., 2024, In: Journal of Food Process Engineering. 47, 4, 9 p., e14604.Research output: Contribution to journal › Journal article › Research › peer-review
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Prevention of Thermal Gelation in Concentrated Whey Protein Isolate Dispersions by Using H2O2 and SHMP
Yousefi, N., Abbasi, S. & Mohammadifar, M. A., 2024, In: International Dairy Journal. 155, 12 p., 105942.Research output: Contribution to journal › Journal article › Research › peer-review
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Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l1 Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying
Turgut, S. S., Kucukoner, E., Karacabey, E. & Feyissa, A. H., 2024, In: Journal of Food Processing and Preservation. 2024, 18 p., 5887654.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile14 Downloads (Pure) -
Seaweed extract as an effective dough conditioner in bread manufacturing
Aabel, L. S., Hakme, E., Wirenfeldt, C. B. & Feyissa, A. H., 2024, In: LWT. 197, 7 p., 115881.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile24 Downloads (Pure) -
Significant roles of smart sensors in the modern agriculture and food industry
Turgut, S. S., Bilge, G., Entrenas, J. A. & Pérez-Marín, D., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier Editora, p. 133-170 38 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Taha, A., Mehany, T., Pandiselvam, R., Siddiqui, S. A., Mir, N. A., Malik, M. A., Sujayasree, O. J., Alamuru, K. C., Khanashyam, A. C., Casanova, F., Xu, X., Pan, S. & Hu, H., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 17, p. 6016-6054 39 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile299 Downloads (Pure) -
Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions
Lima, R. R., Vieira, M. E. M., Campos, N. D. S., Perrone, Í. T., Stephani, R., Casanova, F. & de Carvalho, A. F., 2024, In: Applied Sciences. 14, 17, 16 p., 8086.Research output: Contribution to journal › Journal article › Research › peer-review
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The potential role of gas hydrates: An emerging frontier in food science and engineering
Pandey, J. S., Srivastava, S., Feyissa, A. H., Tariq, M. & Tumba, K., 2024, In: Journal of Food Engineering. 382, 23 p., 112210.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile20 Downloads (Pure) -
2023
An Integrated Model of Heat Transfer in Meat Products during Multistage Operations
Feyissa, A. H. & Frosch, S., 2023, In: Foods. 12, 18, 15 p., 3369.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile17 Downloads (Pure) -
A Review on the Journey of edible flowers from farm to consumer's plate
Jadhav, H. B., Badwaik, L. S., Annapure, U., Casanova, F. & Alaskar, K., 2023, In: Applied Food Research. 3, 2, 15 p., 100312.Research output: Contribution to journal › Review › peer-review
Open AccessFile303 Downloads (Pure) -
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Zamanpour, S., Noori, S. M. A., Yancheshmeh, B. S., Afshari, A. & Hashemi, M., 2023, In: Italian Journal of Food Science. 35, 4, p. 31-49 19 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile46 Downloads (Pure) -
Carbohydrate Core-Shell Electrosprayed Microcapsules for Enhanced Oxidative Stability of Vitamin A Palmitate
Fallahasghari, E. Z., Lynge, M. H., Gudnason, E. E., Munkerup, K., Mendes, A. C. & Chronakis, I. S., 2023, In: Pharmaceutics. 15, 11, 19 p., 2633.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile25 Downloads (Pure) -
Colloidal stability of Camembert and Cheddar cheese feeds in the absence of emulsifying salts
Altay, I., Da Silva, D. F., Marie, R., Sloth, J. J. & Mohammadifar, M. A., 2023, In: International Dairy Journal. 143, 8 p., 105678.Research output: Contribution to journal › Journal article › Research › peer-review
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Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Nascimento, L. G. L., Odelli, D., de Carvalho, A. F., Martins, E., Delaplace, G., Peres de sá Peixoto Júnior, P., Nogueira Silva, N. F. & Casanova, F., 2023, In: Foods. 12, 12, 23 p., 2385.Research output: Contribution to journal › Review › peer-review
Open AccessFile152 Downloads (Pure) -
Control and promotion of probiotic cells' aggregation and viability using DC electric field and standing acoustic waves
Dima, P., Stubbe, P. R., Mendes, A. C. & Chronakis, I. S., 2023, In: Innovative Food Science and Emerging Technologies. 87, 10 p., 103423.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile66 Downloads (Pure) -
Development of an infusion method to enhance moisture retention in cod loins: Testing a combination of 2.6% (w/w) NaCl and protein hydrolysates
Hermund, D. B., Abdalla, A., Alawe, M. M. & Jessen, F., 2023, Book of abstracts: 51th WEFTA Conference. Queiroz, L. S. (ed.). Western European Fish Technologists Association, p. 126-126 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Open AccessFile15 Downloads (Pure) -
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Queiroz, L. S., Silva, N. F. N., Jessen, F., Mohammadifar, M. A., Stephani, R., Fernandes de Carvalho, A., Perrone, Í. T. & Casanova, F., 2023, In: Heliyon. 9, 4, 15 p., e14831.Research output: Contribution to journal › Review › peer-review
Open AccessFile73 Downloads (Pure) -
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Altay, I., Sales Queiroz, L., Nogueira Silva, N. F., Feyissa, A. H., Casanova, F., Sloth, J. J. & Mohammadifar, M. A., 2023, In: Gels. 9, 9, 16 p., 747.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile65 Downloads (Pure)