Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

2020

Casein-based hydrogels: A mini-review

Nascimento, L. G. L., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, A. V. N. & de Carvalho, A. F., 2020, In : Food Chemistry. 314, 126063.

Research output: Contribution to journalReviewResearchpeer-review

Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, M. H., Tavares, G. M., Casanova, F., Silva, C. RJ., Rocha, J. CG., Stringheta, P. C., Stephani, R., Perrone, Í. T. & de Carvalho, A. F., 2020, (Accepted/In press) In : International Journal of Dairy Technology.

Research output: Contribution to journalJournal articleResearchpeer-review

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2020, (Accepted/In press) In : Food Reviews International. 48 p.

Research output: Contribution to journalReviewResearchpeer-review

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Jordbrekk Blikra, M., Hodnefjell, Å. V., Feyissa, A. H. & Skipnes, D., 2020, In : Journal of Food Engineering. 281, 8 p., 110004.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
47 Downloads (Pure)

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Chan, S. S., Roth, B., Skare, M., Hernar, M., Jessen, F., Løvdal, T., Jakobsen, A. N. & Lerfall, J., 2020, In : Aquaculture. 526, 735381.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
26 Downloads (Pure)

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Batista, S., Pereira, R., Oliveira, B., Baião, L. F., Jessen, F., Tulli, F., Messina, M., Silva, J. L., Abreu, H. & Valente, L. M. P., 2020, (Accepted/In press) In : Journal of Applied Phycology.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, S. S., Feyissa, A. H., Baltacıoğlu, C., Küçüköner, E. & Karacabey, E., 2020, In : Chemical Engineering and Processing. 148, 10 p., 107779.

Research output: Contribution to journalJournal articleResearchpeer-review

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, F., Mohammadifar, M. A., Jahromi, M., Olander Petersen, H., Eybye, K. L., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2020, In : International Journal of Biological Macromolecules. 156, p. 918-927

Research output: Contribution to journalJournal articleResearchpeer-review

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Sørensen, J. S., Ørnfeld-Jensen, O., Bøknæs, N., Mejlholm, O., Jessen, F. & Dalgaard, P., 2020, (Accepted/In press) In : LWT. 109473.

Research output: Contribution to journalJournal articleResearchpeer-review

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Lima Nascimento, L. G., Casanova, F., Nogueira Silva, N. F., Novaes de Carvalho Teixeira, Á. V., Peres de Sá Peixoto Júnior, P., Teixeira Ribeiro Vidigal, M. C., Stringheta, P. C. & Fernandes de Carvalho, A., 2020, In : Food Hydrocolloids. 106, 105872.

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Sørensen, J. S., Mejlholm, O., Bøknæs, N. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E., Nascimento, L. G. L., Casanova, F., Silva, N. F. N. & Carvalho, A. F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
78 Downloads (Pure)

Comparação físico-química entre caseínas micelares liofilizada e seca por atomização

Lima Nascimento, L. G., Devaud dos Santos, A., Francisquini, J., Gama Netto, G., Bruni de Souza, L., Goncalves Teixeira, C., Casanova, F. & Fernandes de Carvalho, A., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
57 Downloads (Pure)

Cross-European initial survey on the use of mathematical models in food industry

Djekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Breisen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L. M., Sirbu, A., Moisescu, A. M., Tomasevic, I., Brodnjak, U. V., Charalambides, M. & Tonda, A., 2019, In : Journal of Food Engineering. 261, p. 109-116

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
134 Downloads (Pure)

Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora)

Lima Nascimento, L. G., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, Á. V. N., Teixeira Ribeiro Vidigal, M. C., Stringheta, P. C. & Fernandes de Carvalho, A., 2019

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
53 Downloads (Pure)

Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting

Martinez Lopez, B., Bertelsen, N. W. & Jessen, F., 2019, In : Journal of Food Process Engineering. 42, 4, 13 p., e13019.

Research output: Contribution to journalJournal articleResearchpeer-review

Developing a decision support tool for heat process optimization of cod filet

Jordbrekk Blikra, M., 2019, Technical University of Denmark. 139 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
12 Downloads (Pure)

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, M., Vasheghani-Farahani, E., Mohammadifar, M. A. & Dehghan-Niri, M., 2019, In : Journal of Polymer Engineering. 39, 5, p. 442-449

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, N., Lucisano, M., Feyissa, A. H., Rahimi Yazdi, S. & Mohammadifar, M. A., 2019, In : Food Biophysics. 14, 3, p. 249-259

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, B., Casanova, F., Çapanoğlu Güven, E. & Mohammadifar, M. A., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
88 Downloads (Pure)

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, F., Mohammadifar, M. A., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
72 Downloads (Pure)

Foaming and interfacial properties of gelatin from fish skin

Casanova, F., Mohammadifar, M. A. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
66 Downloads (Pure)

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2019, In : Journal of Food Science and Technology. 56, 8, p. 3951-3956

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
4 Downloads (Pure)

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, M., Mohammadifar, M. A., Roufegarinejad, L., Ghorbani, M., Hashemi, M. & Hamishehkar, H., 2019, In : Food Bioscience. 27, p. 46-53

Research output: Contribution to journalJournal articleResearchpeer-review

Mechanistic modelling of the coupled salt and water transport in herring during brining and curing

Laub-Ekgreen, M. H., Jessen, F. & Martinez Lopez, B., 2019, In : Journal of Food Engineering. 250, p. 18-25

Research output: Contribution to journalJournal articleResearchpeer-review

Micelas de caseína: dos monômeros à estrutura supramolecular

Silva, N. N., Casanova, F., Pinto, M. D. S., Carvalho, A. F. D. & Gaucheron, F., 2019, In : Brazilian Journal of Food Technology. 22, 15 p., e2018185.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
88 Downloads (Pure)

Model for heat and mass transport during cooking of cod loin in a convection oven

Jordbrekk Blikra, M., Skipnes, D. & Feyissa, A. H., 2019, In : Food Control. 102, p. 29-37

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
7 Downloads (Pure)

Modelling of food processes under uncertainty: Mechanistic 3D model of chicken meat roasting

Rabeler, F. & Feyissa, A. H., 2019, In : Journal of Food Engineering. 262, p. 49-59

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
18 Downloads (Pure)

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, T., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2019, In : Journal of Food Processing and Preservation. 43, 9, 10 p., e14087.

Research output: Contribution to journalJournal articleResearchpeer-review

Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach

Rabeler, F., Skytte, J. L. & Feyissa, A. H., 2019, In : Food Control. 104, p. 42-49

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
21 Downloads (Pure)

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, T. T., Jessen, F., Martens, H. J., Gringer, N., Olsen, K., Bøknæs, N. & Orlien, V., 2019, In : Food Chemistry. 289, p. 729-738

Research output: Contribution to journalJournal articleResearchpeer-review

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, P., Tabibiazar, M., Ghorbani, M., Mohammadifar, M. A., Amirkhiz, M. B. & Hamishehkar, H., 2019, In : Food Bioscience. 28, p. 49-56

Research output: Contribution to journalJournal articleResearchpeer-review

2018

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24

Research output: Contribution to journalJournal articleResearchpeer-review

Bladder wall biomechanics: A comprehensive study on fresh porcine urinary bladder

Sami Jokandan, M., Ajalloueian, F., Edinger, M., Stubbe, P. R., Baldursdottir, S. & Chronakis, I. S., 2018, In : Journal of the Mechanical Behavior of Biomedical Materials. 79, p. 92-103

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
86 Downloads (Pure)

Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, H., Mohammadifar, M. A., Ghomi, H. & Hashemi, M., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 15, p. 2583-2597

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
1089 Downloads (Pure)

Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice

Abedelmaksoud, T., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2018, In : Asian Journal of Scientific Research. 11, 3, p. 383-392

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
446 Downloads (Pure)

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, B., Mohammadifar, M. A., Shojaee-Aliabadi, S., Feizollahi, E. & Mirmoghtadaie, L., 2018, In : Ultrasonics Sonochemistry. 41, p. 382-388

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
121 Downloads (Pure)

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, T. T., Gringer, N., Jessen, F., Olsen, K. B., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 1 Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 525-534

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
187 Downloads (Pure)

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Rabeler, F. & Feyissa, A. H., 1 Jun 2018, In : Food and Bioprocess Technology. 11, 8, p. 1495–1504

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
270 Downloads (Pure)

Modelling the colour changes of chicken breast meat during convective roasting

Rabeler, F., Skytte, J. L. & Feyissa, A. H., 2018. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
56 Downloads (Pure)

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Rabeler, F. & Feyissa, A. H., 2018, In : Journal of Food Engineering. 237, p. 60-68

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
251 Downloads (Pure)

Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

Laub-Ekgreen, M. H., Martinez Lopez, B., Jessen, F. & Skov, T., 2018, In : Lebensmittel - Wissenschaft und Technologie. 97, p. 610-616

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
125 Downloads (Pure)

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Abedelmaksoud, T., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2018, In : Journal of Food Science and Technology. 55, 7, p. 2420-2428

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
174 Downloads (Pure)

Optimization of pickled herring production - Approaches for process and quality control

Laub-Ekgreen, M. H., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 77 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
345 Downloads (Pure)

Pectin modification assisted by nitrogen glow discharge plasma

Momeni, M., Tabibiazar, M., Khorram, S., Zakerhamidi, M., Mohammadifar, M. A., Valizadeh, H. & Ghorbani, M., 2018, In : International Journal of Biological Macromolecules. 120, Part B, p. 2572-2578

Research output: Contribution to journalJournal articleResearchpeer-review