Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Projects

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Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.

01/03/201901/03/2021

Project: Research

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.

01/02/201931/07/2020

Project: Research