Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Projects

Filter
Finished

Praksis for fremstilling af kødprodukter

Adler-Nissen, J.

01/04/201330/11/2014

Project: Research

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.

01/02/201931/07/2020

Project: Research

Food Modelling

Feyissa, A. H. & Rabeler, F.

01/06/201631/05/2017

Project: Research

FoodNetwork15-16: FoodNetwork 2015-16: Videreudvikling af test på åbent udstyr

Wirtanen, G. L., Holm, L. & Thrane, R.

01/07/201530/06/2016

Project: Research

Improved Cutting Operations in Food Processing

Adler-Nissen, J.

InSPIRe

01/08/201131/08/2015

Project: Research

Integrated Modelling of Food Producion Chains (a part of the inSPIRe Food)

Frosch, S., Adler-Nissen, J., Feyissa, A. H., Pedersen, S. J. & Christensen, M. G.

Danish Council for Strategic Research

01/01/201131/12/2016

Project: Research