Projects per year
- 1 - 50 out of 51 results
Search results
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Active
Fish skin waste valorization to novel healthy food ingredients and precision prebiotics
Kolitsida, P. (PhD Student), Chronakis, I. (Main Supervisor), Hachem, M. A. (Supervisor) & Jessen, F. (Supervisor)
01/09/2024 → 31/08/2027
Project: PhD
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BZ II Chitosan : Enzyme engineering for upgrading shell waste to chitosan
Mendes, A. C. L. (PI)
01/04/2024 → 31/03/2025
Project: Research
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NET4MAT: Building knowledge and tools for the sustainable microbial fighting through sensing and responsive polysaccharide-based materials
Mendes, A. C. L. (PI) & Chronakis, I. S. (Project Participant)
01/01/2024 → 31/12/2027
Project: Research
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Impact of green technologies on dairy proteins: from the suspension to the powder
Casanova, F. (Supervisor), Feyissa, A. H. (Main Supervisor) & Jabali, M. E. (PhD Student)
01/07/2023 → 30/06/2026
Project: Research
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Investigation of pre-treatment and fermentation as tools for extending the shelf life of marine biomasses
Chinellato, L. (PhD Student), Bang-Berthelsen, C. H. (Main Supervisor), Gringer, N. (Supervisor) & Hansen, L. T. (Supervisor)
01/03/2023 → 28/02/2026
Project: PhD
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KrabFisk: Shore crab fishing as a new sustainable resource in Denmark coastal fisheries
Seabra de Freitas, P. (CoPI), Petersen, J. K. (Project Coordinator), Meyer, K. D. (Project Participant), Gringer, N. (CoPI), Bang-Berthelsen, C. H. (CoPI), Hansen, L. T. (Project Participant) & Chinellato, L. (PhD Student)
01/01/2023 → 31/12/2025
Project: Research
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Sustainable extraction of bioactive insectfractions for food applications
Dahal, S. (PhD Student), Lecocq, A. (Supervisor), Lesmes, U. (Supervisor), Casanova, F. (Main Supervisor) & Feyissa, A. H. (Supervisor)
01/11/2022 → 27/07/2026
Project: PhD
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Sustainable extraction of bioactive insect fractions as techno-functional ingredients for food applications.
Casanova, F. (Project Participant), Feyissa, A. H. (PI), Lesmes, U. (Project Participant) & Dahal, S. (Project Participant)
01/11/2022 → 31/10/2025
Project: Research
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`Food Symbiotics Approach for the Prevention of AutismSpectrum Disorder: From Network Dynamics to Behavior¿
Siegler Lathrop, T. (PhD Student), Chronakis, I. (Main Supervisor), Heijtz, R. D. (Supervisor) & Kumar, A. (Supervisor)
15/09/2022 → 14/09/2025
Project: PhD
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Up-cycling industrial side streams for the production of plant-based meat replacement foods
Mendes, A. C. L. (PI)
15/08/2022 → 31/03/2025
Project: Research
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Wet and dry Pickering emulsions with omega-3 fatty acids for food applications
Tran, H. T. (PhD Student), Jacobsen, C. (Main Supervisor), Chronakis, I. (Supervisor), Mendes, A. C. L. (Supervisor) & Svensson, B. Y. (Supervisor)
01/07/2022 → 21/07/2025
Project: PhD
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GRAINPEP: Extraction and utilization of brewers spent grain proteins
Sales Queiroz, L. (Supervisor), Mikkelsen, R. K. (PhD Student), Jacobsen, C. (Main Supervisor), Hobley, T. J. (Supervisor) & Yesiltas, B. (Supervisor)
15/05/2022 → 14/05/2025
Project: Research
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Strategies to increase the sustainability of plant-based proteins
Casanova, F. (Project Participant), Spigno, G. (PI), Puglisi, E. (PI) & Tabaglio, V. (PI)
10/01/2022 → 12/01/2025
Project: Research
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Electrohydrodynamic encapsulation of lipophilic bioactive compounds
Fallahasghari, E. Z. (PhD Student), Chronakis, I. (Main Supervisor), Mendes, A. C. L. (Supervisor), Nylander, T. (Examiner) & Yang, M. (Examiner)
01/05/2021 → 10/10/2024
Project: PhD
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Finished
Development of authentic alternative caviar with plant-based materials
Mendes, A. C. L. (PI)
01/02/2024 → 30/06/2024
Project: Research
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Proteins from Pereskia aculeata Miller
Casanova, F. (PI), Silva, N. F. N. (PI) & Sales Queiroz, L. (Project Participant)
20/02/2023 → 01/02/2024
Project: Research
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Up-cycling industrial side streams for the production of plant-based meat replacement foods
Mendes, A. C. L. (PI)
01/06/2022 → 31/05/2023
Project: Research
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Modelling and Digitalisation of Food Processes
Feyissa, A. H. (PI) & Turgut, S. S. (Project Participant)
01/07/2021 → 28/02/2023
Project: Research
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Promoting Melting Functionality of Cheese Feed without Additives
Altay, I. (PhD Student), Mohammadifar, M. (Main Supervisor), Sloth, J. J. (Supervisor), Ahrné, L. M. (Examiner) & Kilic Akyilmaz, M. (Examiner)
01/07/2021 → 23/09/2024
Project: PhD
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REMESS: Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
Sales Queiroz, L. (Project Participant), Casanova, F. (Project Participant), Gringer, N. (PI), Jacobsen, H. V. S. (Project Participant), Jacobsen, C. (Project Participant), Jessen, F. (Project Participant), Petersen, H. O. (Project Participant), Sloth, J. J. (Project Participant), Lund, Y. O. (Project Participant) & Stampe-Villadsen, H. L. (Project Participant)
01/04/2021 → 31/07/2024
Project: Research
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Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
Gringer, N. (PI), Jacobsen, H. V. S. (Project Participant), Jacobsen, C. (Project Participant), Casanova, F. (Project Participant), Jessen, F. (Project Participant), Petersen, H. O. (Project Participant), Sloth, J. J. (Project Participant), Lund, Y. O. (Project Participant), Stampe-Villadsen, H. L. (Project Participant) & Jafarpour, A. (Project Participant)
01/04/2021 → 31/03/2024
Project: Research
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Non-for: Non-Food Organic Resources-based feeds optimised for salmon until post-smolt stages
Feyissa, A. H. (PI), Cheng, H. (Project Participant), Mohammadifar, M. A. (Project Participant), Stubbe, P. R. (Project Participant) & Petersen, H. O. (Project Participant)
04/01/2021 → 31/01/2024
Project: Research
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Effect of pulsed electric field processing on colloidal properties of dairy proteins”
Casanova, F. (Supervisor), Stirke, A. (Main Supervisor) & Taha, A. (PhD Student)
01/10/2020 → 30/09/2024
Project: Research
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Colloidal properties of proteins from Black Soldier fly (BSF) flour
Casanova, F. (Project Manager), Jessen, F. (Project Participant), Mohammadifar, M. A. (Project Participant), Fallquist, H. (Project Participant), Folz, J. (Project Participant), Brouzes, C. (Project Participant) & Fraihi, W. (Project Participant)
01/09/2020 → 30/06/2022
Project: Research
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Sustainable Food Packaging
Mendes, A. C. L. (PI) & Pedersen, G. A. (PI)
01/04/2020 → 31/12/2020
Project: Research
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Effect of electrohydrodynamic processing on the functionality of probiotic cells
Dima, P. (PhD Student), Risbo, J. (Examiner), Valencia, F. G. (Examiner), Chronakis, I. (Main Supervisor) & Mendes, A. C. L. (Supervisor)
01/01/2020 → 12/05/2023
Project: PhD
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Soft Nanobiomechanics
Nzulumike, A. N. O. (PhD Student), Ederth, T. (Examiner), Foss, M. (Examiner), Somers, M. A. J. (Main Supervisor), Chronakis, I. (Supervisor) & Thormann, E. (Supervisor)
01/09/2019 → 30/10/2023
Project: PhD
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Thermal Processing of Seaweeds and the Effects on Quality and Safety
Wirenfeldt, C. B. (PhD Student), Aakre, I. (Examiner), Undeland, I. (Examiner), Holdt, S. L. (Main Supervisor), Feyissa, A. H. (Supervisor), Hansen, L. T. (Supervisor), Hyldig, G. (Supervisor), Sloth, J. J. (Supervisor) & Rustad, T. (Supervisor)
01/09/2019 → 31/08/2023
Project: PhD
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Responsive milk proteins hydrogel as nanocarriers for bioactive molecules
Casanova, F. (Supervisor), Silva, N. (Supervisor), Fernandes de Carvalho, A. (Main Supervisor), Martins, E. (Supervisor) & Nascimento, L. G. (PhD Student)
01/03/2019 → 01/03/2021
Project: Research
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Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase
Casanova, F. (PI), Nogueira Silva, N. F. (Project Participant), de Carvalho, A. F. (Project Coordinator) & Trindade, L. (Other)
01/02/2019 → 31/07/2020
Project: Research
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New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F. (PI), Jessen, F. (Project Coordinator) & Mohammadifar, M. A. (Project Participant)
01/11/2018 → 31/10/2021
Project: Research
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PROBIO: PROBIO - Bioencapsulation of Bioingredients
Chronakis, I. S. (Project Manager), Mendes, A. C. L. (Project Participant), Sevilla Moreno, J. A. (Project Participant), Stubbe, P. R. (Project Participant) & Bang-Berthelsen, I. (Project Manager)
01/01/2018 → 31/10/2023
Project: Research
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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F. (PhD Student), Sarup, B. (Examiner), Hobley, T. J. (Examiner), Feyissa, A. H. (Main Supervisor), Mohammadifar, M. (Supervisor) & Skipnes, D. (Examiner)
01/05/2017 → 25/06/2020
Project: PhD
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Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M. (PhD Student), Jessen, F. (Main Supervisor), Feyissa, A. H. (Supervisor), Hansen, E. B. (Examiner), Datta, A. K. (Examiner), Skipnes, D. (Supervisor) & Lerfall, J. (Examiner)
01/01/2017 → 12/03/2020
Project: PhD
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Nutaaq: New concept for production of cod in Greenland - Best-practice with focus on quality and sustainability
Sørensen, J. S. (PhD Student), Sivertsvik, M. (Examiner), Hansen, L. T. (Examiner), Dalgaard, P. (Main Supervisor), Jessen, F. (Supervisor), Bøknæs, N. (Supervisor) & Turid, M. (Examiner)
01/01/2017 → 15/09/2020
Project: PhD
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MARINEALGAE4Aqua: Improving bio-utilisation of marine algae as sustainable feed ingredients to increase efficiency and quality of aquaculture production
Jessen, F. (Project Participant)
01/06/2016 → 31/05/2019
Project: Research
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Food Modelling
Feyissa, A. H. (PI) & Rabeler, F. (Project Participant)
01/06/2016 → 31/05/2017
Project: Research
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FoodNetwork15-16: FoodNetwork 2015-16: Videreudvikling af test på åbent udstyr
Wirtanen, G. L. (Project Participant), Holm, L. (Project Participant) & Thrane, R. (Project Participant)
01/07/2015 → 30/06/2016
Project: Research
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TECHSHELL: Sustainable technologies for optimization of resources and quality in shrimp production
Jessen, F. (Project Participant), Gringer, N. (Project Participant), Dalgaard, P. (Project Participant) & Koukou, I. (Project Participant)
01/01/2015 → 30/06/2018
Project: Research
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HIT: High value protein products in seaweed
Jacobsen, C. (Project Participant), Holdt, S. L. (Project Participant), Naseri, A. (Project Participant), Kryger, K. (Project Participant) & Jessen, F. (Project Participant)
Karl Pedersen og Hustrus Industrifond
20/10/2014 → 31/01/2016
Project: Research
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FoodNetwork14-15: FoodNetwork 2014-15: Projekt med focus på matchmaking, videnspredning og internationalisering
Wirtanen, G. L. (Project Manager), Holm, L. (Contact Person) & Thrane, R. (Project Participant)
01/07/2014 → 30/06/2015
Project: Research
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Udvikling og konstruktion af udstyr til måling af energioverførsel i bageovne samt forsøgsudstyr til elektrisk modstandsopvarmning af faste fødevarer
Adler-Nissen, J. L. (Project Participant)
01/04/2014 → 31/12/2014
Project: Research
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Pilotprojekt for udvikling af direkte fiskeri efter strandkrabber til foderproduktion.
Jørgensen, B. M. (Project Participant) & Cold, U. (Project Participant)
European Maritime and Fisheries Fund
01/04/2014 → 30/04/2015
Project: Research
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FluidChip: Proof of Business opportunity with FluidChip at Danæg Products A/S
Frosch, S. (Project Participant)
01/04/2014 → 30/09/2014
Project: Research
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NADMU: Nye, analytiske dokumenterede mer-udbytteskabende procesprogrammer og -teknologier for konsumsild
Frosch, S. (Project Participant)
01/01/2014 → 31/12/2016
Project: Research
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DANFOMEGA: Udvikling af bæredygtige innovative fødevareingredienser på basis af ørredrestprodukter
Jacobsen, C. (Project Manager), Barlach, A. (Project Participant), Honold, P. (Project Participant), Sørensen, A.-D. M. (Project Participant), Nouard, M.-L. (Project Participant), Jessen, F. (Project Participant), Sloth, J. J. (Project Participant), Rasmussen, R. R. (Project Participant), Berner, L. (Project Participant), Vu, T. T. T. (Project Participant), Hansen, E. D. (Project Participant) & Ørum, P. (Project Participant)
01/01/2014 → 31/12/2015
Project: Research
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Praksis for fremstilling af kødprodukter
Adler-Nissen, J. L. (Project Participant)
01/04/2013 → 30/11/2014
Project: Research
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Innovation consortium: Innovation consortium - Optimized heating and cooling of meat, shellfish and cheese products
Feyissa, A. H. (Project Participant) & Frosch, S. (Project Participant)
01/10/2012 → 31/12/2015
Project: Research
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Improved Cutting Operations in Food Processing
Adler-Nissen, J. L. (Project Participant)
01/08/2011 → 31/08/2015
Project: Research
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Integrated Modelling of Food Producion Chains (a part of the inSPIRe Food)
Frosch, S. (Project Participant), Adler-Nissen, J. L. (Project Participant), Feyissa, A. H. (Project Participant), Pedersen, S. J. (Project Participant) & Christensen, M. G. (Project Participant)
Danish Council for Strategic Research
01/01/2011 → 31/12/2016
Project: Research