Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Activities

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Conference presentations

Cross-linked casein micelle hydrogel as nanocarrier for jaboticaba (Myrciaria cauliflora) extract: Release properties and protection against UV-light exposure.

Luis Gustavo L Nascimento (Other), , Federico Casanova (Guest lecturer), , Naaman F N Silva (Other), , V N Paiva (Other), , L T Paes (Other), & Antonio F Carvalho (Other)

3 Mar 2020

Activity: Talks and presentationsConference presentations

Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.

Federico Casanova (Guest lecturer), , Alberto Soliani (Other), , Mohammad Amin Mohammadifar (Other), , Sara Kobbelgaard (Other), , Greta Jakobsen (Other), , Giorgia Spigno (Other), & Flemming Jessen (Other)

2 Mar 20205 Mar 2020

Activity: Talks and presentationsConference presentations

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ICEF13 International Congress on Engineering and Food

Aberham Hailu Feyissa (Speaker), & Felix Rabeler (Other)

23 Sep 201926 Sep 2019

Activity: Talks and presentationsConference presentations

Cross-linked casein micelles hydrogel as carrier for jaboticaba (Myrciaria cauliflora) polyphenolic extract

Federico Casanova (Guest lecturer), , Luis Gustavo Lima Nascimento (Other), , Naaman Francisco Nogueira Silva (Other), , Álvaro Viana Novaes de Carvalho Teixeira (Other), , Márcia Cristina Teixeira Ribeiro Vidigal (Other), , Paulo César Stringheta (Other), & Antônio Fernandes de Carvalho (Other)

12 Sep 201914 Sep 2019

Activity: Talks and presentationsConference presentations

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Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach

Federico Casanova (Guest lecturer), , Mohammad Amin Mohammadifar (Other), , Sara Kobbelgaard (Other), , Greta Jakobsen (Other), & Flemming Jessen (Other)

14 Oct 201918 Oct 2019

Activity: Talks and presentationsConference presentations

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Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Jonas Steenholdt Sørensen (Speaker), , Ole Mejlholm (Other), , Niels Bøknæs (Other), & Flemming Jessen (Other)

24 Feb 201927 Feb 2019

Activity: Talks and presentationsConference presentations

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12th International Congress on Engineering and Food

Aberham Hailu Feyissa (Speaker)

14 Jun 201518 Jun 2015

Activity: Talks and presentationsConference presentations

Energy saving using Food process modeling

Aberham Hailu Feyissa (Speaker)

13 May 2014

Activity: Talks and presentationsConference presentations

28th EFFoST International Conference | 7th International Food Factory for the Future Conference

Aberham Hailu Feyissa (Speaker)

25 Nov 201428 Nov 2014

Activity: Talks and presentationsConference presentations

LMC MEAT NETWORK Workshop and Symposium”Future Trends in MuscleFoods”

Aberham Hailu Feyissa (Speaker)

12 Oct 201113 Oct 2011

Activity: Talks and presentationsConference presentations

5th International Conference on the Food Factory for the Future : Smart process control and automation

Aberham Hailu Feyissa (Speaker)

30 Jun 20102 Jul 2010

Activity: Talks and presentationsConference presentations

Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven

Aberham Hailu Feyissa (Speaker)

14 Oct 200916 Oct 2009

Activity: Talks and presentationsConference presentations

55th International Conference on Meat Science and Technology

Aberham Hailu Feyissa (Speaker)

16 Aug 200921 Aug 2009

Activity: Talks and presentationsConference presentations