Research Group for Food Production Engineering

Activities

Activities per year 2009 2019 2020 2023 2024

• 26 Conference presentations
• 8 Supervisor activities
• 5 Guest lectures, external teaching and course activities at other universities
• 4 Participating in or organising a conference
• 9 More
  • 3 Peer review of manuscripts
  • 2 Participating in or organising workshops, courses, seminars etc.
  • 1 Examination
  • 1 External examination
  • 1 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
  • 1 Talks and presentations in private or public companies and organisations

Activities per year

Search results

• Alternative food proteins

  Casanova, F. (Guest lecturer)

  23 Sept 2022 → 30 Sept 2022

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Food proteins

  Casanova, F. (Guest lecturer)

  12 Jan 2022 → 15 Jan 2022

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Food Proteins

  Casanova, F. (Guest lecturer)

  23 Oct 2022 → 30 Oct 2022

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• DTU Strategy and goals 2020 - 2025

  Casanova, F. (Guest lecturer)

  26 May 2021

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Food Protein Functionality: technological and colloidal approach

  Casanova, F. (Guest lecturer)

  8 May 2019

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

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