Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Activities

Filter
Guest lectures, external teaching and course activities at other universities

Food Protein Functionality: technological and colloidal approach

Federico Casanova (Guest lecturer)

8 May 2019

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

File