Activities per year
Activities
- 8 results
Search results
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The Impact of Freeze-Drying on the Storage Stability and the Functional Properties of Streptococcus thermophilus
Mendes, A. C. L. (Main supervisor)
2024 → …Activity: Examinations and supervision › Supervisor activities
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Development of Plant-Based Food Analogs
Mendes, A. C. L. (Main supervisor)
2024 → …Activity: Examinations and supervision › Supervisor activities
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Red beet as a colouring food stuff – shade and pigment characterization during extraction, concentration and spray drying
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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Plant-based foods: Understanding the effect of ingredients and processing
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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Application of upcycled food industry side streams and their influence on the texture of the plant-based meat replacements
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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Characterization of Electrostatic Spray Drying and Formulation of Strict-anaerobe Bacteria
Mendes, A. C. L. (Supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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ALTERNATIVE APPROACHES FOR THE MICROENCAPSULATION AND OXIDATIVE STABILITY OF LIPOPHILIC BIOACTIVE COMPOUNDS
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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Upcycling Plant-Based Ingredients from Industrial Side Streams
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities