Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

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External examination

Cross-linked casein micelles hydrogel as nanocarriers for anthocyanins from açai and jaboticaba fruits

Federico Casanova (External examiner)
20 Feb 2019

Activity: Examinations and supervisionExternal examination