Activities per year
Activities
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The Impact of Freeze-Drying on the Storage Stability and the Functional Properties of Streptococcus thermophilus
Mendes, A. C. L. (Main supervisor)
2024 → …Activity: Examinations and supervision › Supervisor activities
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Development of Plant-Based Food Analogs
Mendes, A. C. L. (Main supervisor)
2024 → …Activity: Examinations and supervision › Supervisor activities
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School of Advanced Studies: Global challenges for animal and human health
Casanova, F. (Guest lecturer)
11 Mar 2024 → 15 Mar 2024Activity: Talks and presentations › Conference presentations
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Red beet as a colouring food stuff – shade and pigment characterization during extraction, concentration and spray drying
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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Plant-based foods: Understanding the effect of ingredients and processing
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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Application of upcycled food industry side streams and their influence on the texture of the plant-based meat replacements
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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Investigating the efficacy of seaweed as a novel dough conditioner in bread production
Aabel, L. S. (Speaker), Hakme, E. (Other) & Feyissa, A. H. (Other)
2023Activity: Talks and presentations › Conference presentations
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Characterization of Electrostatic Spray Drying and Formulation of Strict-anaerobe Bacteria
Mendes, A. C. L. (Supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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ALTERNATIVE APPROACHES FOR THE MICROENCAPSULATION AND OXIDATIVE STABILITY OF LIPOPHILIC BIOACTIVE COMPOUNDS
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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The role of process conditions in acrylamide formation in seaweed bread and kinetic modeling
Jensen, S. N. (Speaker), Hakme, E. (Other) & Feyissa, A. H. (Other)
2023Activity: Talks and presentations › Conference presentations
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Upcycling Plant-Based Ingredients from Industrial Side Streams
Mendes, A. C. L. (Main supervisor)
2023 → …Activity: Examinations and supervision › Supervisor activities
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Enhancing Food processing by modelling with Multiphysics
Feyissa, A. H. (Keynote speaker)
6 Oct 2022Activity: Talks and presentations › Conference presentations
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Alternative food proteins
Casanova, F. (Guest lecturer)
23 Sept 2022 → 30 Sept 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Food proteins
Casanova, F. (Guest lecturer)
12 Jan 2022 → 15 Jan 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Food Proteins
Casanova, F. (Guest lecturer)
23 Oct 2022 → 30 Oct 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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International Conference on High Pressure Bioscience and Biotechnology
Feyissa, A. H. (Participant)
6 Jul 2021 → 8 Jul 2021Activity: Attending an event › Participating in or organising a conference
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DTU Strategy and goals 2020 - 2025
Casanova, F. (Guest lecturer)
26 May 2021Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Alternative decontamination technologies
Feyissa, A. H. (Invited speaker)
15 Apr 2021Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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34th EFFoST International Conference 2020
Feyissa, A. H. (Participant)
10 Nov 2020 → 12 Nov 2020Activity: Attending an event › Participating in or organising a conference
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Cross-linked casein micelle hydrogel as nanocarrier for jaboticaba (Myrciaria cauliflora) extract: Release properties and protection against UV-light exposure.
L Nascimento, L. G. (Other), Casanova, F. (Guest lecturer), N Silva, N. F. (Other), Paiva, V. N. (Other), Paes, L. T. (Other) & Carvalho, A. F. (Other)
3 Mar 2020Activity: Talks and presentations › Conference presentations
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NIZO Plant Protein Functionality Conference
Casanova, F. (Guest lecturer)
21 Oct 2020 → 22 Oct 2020Activity: Talks and presentations › Conference presentations
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Foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment
Casanova, F. (Guest lecturer)
21 Oct 2020 → 22 Oct 2020Activity: Talks and presentations › Conference presentations
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Novel meat substitutes
Mendes, A. C. L. (Invited speaker)
2 Sept 2020Activity: Talks and presentations › Conference presentations
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Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.
Casanova, F. (Guest lecturer), Soliani, A. (Other), Mohammadifar, M. A. (Other), Kobbelgaard, S. (Other), Jakobsen, G. (Other), Spigno, G. (Other) & Jessen, F. (Other)
2 Mar 2020 → 5 Mar 2020Activity: Talks and presentations › Conference presentations
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Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
Sørensen, J. S. (Speaker), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jessen, F. (Other)
24 Feb 2019 → 27 Feb 2019Activity: Talks and presentations › Conference presentations
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Cross-linked casein micelles hydrogel as carrier for jaboticaba (Myrciaria cauliflora) polyphenolic extract
Casanova, F. (Guest lecturer), Lima Nascimento, L. G. (Other), Nogueira Silva, N. F. (Other), de Carvalho Teixeira, Á. V. N. (Other), Teixeira Ribeiro Vidigal, M. C. (Other), Stringheta, P. C. (Other) & Fernandes de Carvalho, A. (Other)
12 Sept 2019 → 14 Sept 2019Activity: Talks and presentations › Conference presentations
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Cross-linked casein micelles hydrogel as nanocarriers for anthocyanins from açai and jaboticaba fruits
Casanova, F. (External examiner)
20 Feb 2019Activity: Examinations and supervision › External examination
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Startup/Industry-academia partnerships
Mendes, A. C. (Invited speaker)
2019Activity: Talks and presentations › Conference presentations
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Edible plant based films/encapsulation matrices/coatings/casings for foods
Mendes, A. C. L. (Speaker)
17 Oct 2019Activity: Talks and presentations › Conference presentations
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Foaming properties of casein micelles cross-linked with transglutaminase at neutral and acid pH
Casanova, F. (External examiner)
20 Feb 2019Activity: Examinations and supervision › Examination
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Food Protein Functionality: technological and colloidal approach
Casanova, F. (Guest lecturer)
8 May 2019Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach
Casanova, F. (Guest lecturer), Mohammadifar, M. A. (Other), Kobbelgaard, S. (Other), Jakobsen, G. (Other) & Jessen, F. (Other)
14 Oct 2019 → 18 Oct 2019Activity: Talks and presentations › Conference presentations
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ICEF13 International Congress on Engineering and Food
Feyissa, A. H. (Speaker) & Rabeler, F. (Other)
23 Sept 2019 → 26 Sept 2019Activity: Talks and presentations › Conference presentations
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Chitosan based nanofibers: efficient nanodelivery systems for bioactive compounds
Mendes, A. C. (Invited speaker)
1 Nov 2019Activity: Talks and presentations › Conference presentations
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Seminar on ingredients from new biomasses
Mendes, A. C. L. (Participant)
8 Apr 2019Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Electrospun phospholipids fibers: making and applications
Mendes, A. C. L. (Speaker)
29 Nov 2018Activity: Talks and presentations › Conference presentations
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Electrospun biopolymers into nanofibers for encapsulation and improved delivery of curcumin
Mendes, A. C. L. (Speaker)
2018Activity: Talks and presentations › Conference presentations
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DTU Sustain 2018
Mendes, A. C. L. (Organizer)
29 Nov 2018Activity: Attending an event › Participating in or organising a conference
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47th Conference of the West European Fish Technologists’ Association
Martinez Lopez, B. (Participant)
12 Oct 2017Activity: Attending an event › Participating in or organising a conference
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'The minimum resting period for Atlantic cod (Gadus morhua) to regain pre-stressor status after pumping in a capture-based aquaculture operation'. Abstract and poster presentation at 47th Conference of the West European Fish Technologists’Association, in Dublin, Ireland.
Sørensen, J. S. (Other), Mejlholm, O. (Other), Dalgaard, P. (Other) & Jessen, F. (Other)
9 Oct 2017 → 12 Oct 2017Activity: Talks and presentations › Conference presentations
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European Cooperation in Science and Technology (External organisation)
Feyissa, A. H. (Participant)
1 Apr 2016 → 31 Mar 2020Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar
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Journal of Food Engineering (Journal)
Feyissa, A. H. (Reviewer)
2015 → …Activity: Editorial work and peer review › Peer review of manuscripts › Research
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12th International Congress on Engineering and Food
Feyissa, A. H. (Speaker)
14 Jun 2015 → 18 Jun 2015Activity: Talks and presentations › Conference presentations
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Trends in Food Science & Technology (Journal)
Feyissa, A. H. (Reviewer)
2014 → …Activity: Editorial work and peer review › Peer review of manuscripts › Research
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28th EFFoST International Conference | 7th International Food Factory for the Future Conference
Feyissa, A. H. (Speaker)
25 Nov 2014 → 28 Nov 2014Activity: Talks and presentations › Conference presentations
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Energy saving using Food process modeling
Feyissa, A. H. (Speaker)
13 May 2014Activity: Talks and presentations › Conference presentations
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LMC MEAT NETWORK Workshop and Symposium”Future Trends in MuscleFoods”
Feyissa, A. H. (Speaker)
12 Oct 2011 → 13 Oct 2011Activity: Talks and presentations › Conference presentations
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Applied Thermal Engineering (Journal)
Feyissa, A. H. (Reviewer)
Dec 2011 → …Activity: Editorial work and peer review › Peer review of manuscripts › Research
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11th International Congress on Engineering and Food
Feyissa, A. H. (Participant)
22 May 2011 → 26 May 2011Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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5th International Conference on the Food Factory for the Future : Smart process control and automation
Feyissa, A. H. (Speaker)
30 Jun 2010 → 2 Jul 2010Activity: Talks and presentations › Conference presentations