Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Activities

Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.

Federico Casanova (Guest lecturer), Alberto Soliani (Other), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Giorgia Spigno (Other), Flemming Jessen (Other)
2 Mar 20205 Mar 2020

Activity: Talks and presentationsConference presentations

File

Cross-linked casein micelle hydrogel as nanocarrier for jaboticaba (Myrciaria cauliflora) extract: Release properties and protection against UV-light exposure.

Luis Gustavo L Nascimento (Other), Federico Casanova (Guest lecturer), Naaman F N Silva (Other), V N Paiva (Other), L T Paes (Other), Antonio F Carvalho (Other)
3 Mar 2020

Activity: Talks and presentationsConference presentations

Cross-linked casein micelles hydrogel as carrier for jaboticaba (Myrciaria cauliflora) polyphenolic extract

Federico Casanova (Guest lecturer), Luis Gustavo Lima Nascimento (Other), Naaman Francisco Nogueira Silva (Other), Álvaro Viana Novaes de Carvalho Teixeira (Other), Márcia Cristina Teixeira Ribeiro Vidigal (Other), Paulo César Stringheta (Other), Antônio Fernandes de Carvalho (Other)
12 Sep 201914 Sep 2019

Activity: Talks and presentationsConference presentations

File

Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach

Federico Casanova (Guest lecturer), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Flemming Jessen (Other)
14 Oct 201918 Oct 2019

Activity: Talks and presentationsConference presentations

File

Foaming properties of casein micelles cross-linked with transglutaminase at neutral and acid pH

Federico Casanova (External examiner)
20 Feb 2019

Activity: Examinations and supervisionInternal examination

Food Protein Functionality: technological and colloidal approach

Federico Casanova (Guest lecturer)
8 May 2019

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

File

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Jonas Steenholdt Sørensen (Speaker), Ole Mejlholm (Other), Niels Bøknæs (Other), Flemming Jessen (Other)
24 Feb 201927 Feb 2019

Activity: Talks and presentationsConference presentations

File

Cross-linked casein micelles hydrogel as nanocarriers for anthocyanins from açai and jaboticaba fruits

Federico Casanova (External examiner)
20 Feb 2019

Activity: Examinations and supervisionExternal examination

47th Conference of the West European Fish Technologists’ Association

Brais Martinez Lopez (Participant)
12 Oct 2017

Activity: Attending an eventParticipating in or organising a conference

EU COST (External organisation)

Aberham Hailu Feyissa (Participant)
1 Apr 201631 Mar 2020

Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

Journal of Food Engineering (Journal)

Aberham Hailu Feyissa (Reviewer)
2015 → …

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

12th International Congress on Engineering and Food

Aberham Hailu Feyissa (Speaker)
14 Jun 201518 Jun 2015

Activity: Talks and presentationsConference presentations

Trends in Food Science & Technology (Journal)

Aberham Hailu Feyissa (Reviewer)
2014 → …

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

28th EFFoST International Conference | 7th International Food Factory for the Future Conference

Aberham Hailu Feyissa (Speaker)
25 Nov 201428 Nov 2014

Activity: Talks and presentationsConference presentations

Energy saving using Food process modeling

Aberham Hailu Feyissa (Speaker)
13 May 2014

Activity: Talks and presentationsConference presentations

Applied Thermal Engineering (Journal)

Aberham Hailu Feyissa (Reviewer)
Dec 2011 → …

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

11th International Congress on Engineering and Food

Aberham Hailu Feyissa (Participant)
22 May 201126 May 2011

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

LMC MEAT NETWORK Workshop and Symposium”Future Trends in MuscleFoods”

Aberham Hailu Feyissa (Speaker)
12 Oct 201113 Oct 2011

Activity: Talks and presentationsConference presentations

5th International Conference on the Food Factory for the Future : Smart process control and automation

Aberham Hailu Feyissa (Speaker)
30 Jun 20102 Jul 2010

Activity: Talks and presentationsConference presentations

55th International Conference on Meat Science and Technology

Aberham Hailu Feyissa (Speaker)
16 Aug 200921 Aug 2009

Activity: Talks and presentationsConference presentations

Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven

Aberham Hailu Feyissa (Speaker)
14 Oct 200916 Oct 2009

Activity: Talks and presentationsConference presentations