Research group for Food Production Engineering

Contact information

Kemitorvet
Bygning 202
DK-2800
Kgs Lyngby
Denmark
  • Phone: (+45) 35 88 70 00
View graph of relations

View all »

  • Journal of Food Engineering

    ISSNs: 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier, United Kingdom

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.12 SJR 1.277 SNIP 1.696, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Innovative Food Science and Emerging Technologies

    ISSNs: 1466-8564

    Elsevier, Netherlands

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.4 SJR 1.43 SNIP 1.388, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • International Journal of Biological Macromolecules

    ISSNs: 0141-8130

    Elsevier, Netherlands

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.97 SJR 0.962 SNIP 1.457, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

Most downloaded publications

Download as:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word
Download as: To download, please limit the number of search results to 1,000 or less.

ID: 110307294