Research output per year
Research output per year
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Dive into the research topics where Research group for Food Production Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Ipek Altay
- National Food Institute - Research Assistant
- Department of Technology, Management and Economics - Teaching assistant
- Research group for Food Production Engineering
Person: VIP
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Aysan Azheer
- National Food Institute - Research Assistant
- Research group for Food Production Engineering
Person: VIP
Research output
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Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods
Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2021, (Accepted/In press) In : Food Reviews International. 48 p.Research output: Contribution to journal › Review › Research › peer-review
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Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate
Subaşı, B. G., Jahromi, M., Casanova, F., Capanoglu, E., Ajalloueian, F. & Mohammadifar, M. A., 2021, In : Innovative Food Science and Emerging Technologies. 67, 102593.Research output: Contribution to journal › Journal article › Research › peer-review
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Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In : Foods. 10, 1, 18 p., 82.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile
Projects
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Effect of pulsed electric field processing on colloidal properties of dairy proteins”
Casanova, F., Stirke, A. & Taha, A.
01/10/2020 → 30/09/2024
Project: Research
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Responsive milk proteins hydrogel as nanocarriers for bioactive molecules
Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.
01/03/2019 → 01/03/2021
Project: Research
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New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F., Jessen, F. & Mohammadifar, M. A.
01/11/2018 → 31/10/2021
Project: Research
Activities
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Foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment
Federico Casanova (Guest lecturer)
21 Oct 2020 → 22 Oct 2020Activity: Talks and presentations › Conference presentations
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Cross-linked casein micelle hydrogel as nanocarrier for jaboticaba (Myrciaria cauliflora) extract: Release properties and protection against UV-light exposure.
Luis Gustavo L Nascimento (Other), Federico Casanova (Guest lecturer), Naaman F N Silva (Other), V N Paiva (Other), L T Paes (Other) & Antonio F Carvalho (Other)
3 Mar 2020Activity: Talks and presentations › Conference presentations
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Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.
Federico Casanova (Guest lecturer), Alberto Soliani (Other), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Giorgia Spigno (Other) & Flemming Jessen (Other)
2 Mar 2020 → 5 Mar 2020Activity: Talks and presentations › Conference presentations
File
Press / Media
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Grillstegning og dannelse af PAH. Kul kontra gas.
23/06/2015
1 Media contribution
Press/Media: Press / Media