Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

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Research Output 2011 2020

Casein-based hydrogels: A mini-review

Nascimento, L. G. L., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, A. V. N. & de Carvalho, A. F., 2020, In : Food Chemistry. 314, 126063.

Research output: Contribution to journalReviewResearchpeer-review

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, S. S., Feyissa, A. H., Baltacıoğlu, C., Küçüköner, E. & Karacabey, E., 2020, In : Chemical Engineering and Processing. 148, 10 p., 107779.

Research output: Contribution to journalJournal articleResearchpeer-review

Projects 2011 2022

Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.

01/03/201901/03/2021

Project: Research

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.

01/02/201931/07/2020

Project: Research

Activities 2009 2019

Food Protein Functionality: technological and colloidal approach

Federico Casanova (Guest lecturer)
8 May 2019

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

File

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Jonas Steenholdt Sørensen (Speaker), Ole Mejlholm (Other), Niels Bøknæs (Other), Flemming Jessen (Other)
24 Feb 201927 Feb 2019

Activity: Talks and presentationsConference presentations

File

Cross-linked casein micelles hydrogel as nanocarriers for anthocyanins from açai and jaboticaba fruits

Federico Casanova (External examiner)
20 Feb 2019

Activity: Examinations and supervisionExternal examination

Press / Media

Akrylamid i fødevarer

Kit Granby

18/09/2015

1 Media contribution

Press/Media: Press / Media

Grillstegning og dannelse af PAH. Kul kontra gas.

Lene Duedahl-Olesen

23/06/2015

1 Media contribution

Press/Media: Press / Media

Akrylamid

Kit Granby

08/06/2015

1 Media contribution

Press/Media: Press / Media