Publications per year
Publications per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research Group for Food Production Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Federico Casanova
- National Food Institute - Assistant Professor
- Research Group for Food Production Engineering
Person: VIP
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An Integrated Model of Heat Transfer in Meat Products during Multistage Operations
Feyissa, A. H. & Frosch, S., 2023, In: Foods. 12, 18, 15 p., 3369.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
A review of protein-phenolic acid interaction: reaction mechanisms and applications
Masoumi, B., Tabibiazar, M., Golchinfar, Z., Mohammadifar, M. & Hamishehkar, H., 2023, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition. 17 p.Research output: Contribution to journal › Review › peer-review
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A Review on the Journey of edible flowers from farm to consumer's plate
Jadhav, H. B., Badwaik, L. S., Annapure, U., Casanova, F. & Alaskar, K., 2023, In: Applied Food Research. 3, 2, 15 p., 100312.Research output: Contribution to journal › Review › peer-review
Open AccessFile18 Downloads (Pure)
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Impact of green technologies on dairy proteins: from the suspension to the powder
Casanova, F., Feyissa, A. H. & Jabali, M. E.
01/07/2023 → 30/06/2026
Project: Research
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Investigation of pre-treatment and fermentation as tools for extending the shelf life of marine biomasses
Chinellato, L., Bang-Berthelsen, C. H., Gringer, N. & Hansen, L. T.
01/03/2023 → 28/02/2026
Project: PhD
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Proteins from Pereskia aculeata Miller
Casanova, F., Silva, N. F. N. & Sales Queiroz, L.
20/02/2023 → 01/02/2024
Project: Research
Activities
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Food Proteins
Federico Casanova (Guest lecturer)
23 Oct 2022 → 30 Oct 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Food proteins
Federico Casanova (Guest lecturer)
12 Jan 2022 → 15 Jan 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Alternative food proteins
Federico Casanova (Guest lecturer)
23 Sept 2022 → 30 Sept 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
Press/Media
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Upcycling shrimp waste to make ‘tasteful alternative’ to food flavourings
12/05/2021
1 item of Media coverage
Press/Media: Press / Media
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