Research group for Food Production Engineering

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby


Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2011 2020

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E., Nascimento, L. G. L., Casanova, F., Silva, N. F. N. & Carvalho, A. F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access

Projects 2011 2022

Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.


Project: Research

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.


Project: Research

Activities 2009 2019

Food Protein Functionality: technological and colloidal approach

Federico Casanova (Guest lecturer)
8 May 2019

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities


Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach

Federico Casanova (Guest lecturer), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Flemming Jessen (Other)
14 Oct 201918 Oct 2019

Activity: Talks and presentationsConference presentations


Cross-linked casein micelles hydrogel as nanocarriers for anthocyanins from açai and jaboticaba fruits

Federico Casanova (External examiner)
20 Feb 2019

Activity: Examinations and supervisionExternal examination

Press / Media

Akrylamid i fødevarer

Kit Granby


1 Media contribution

Press/Media: Press / Media

Grillstegning og dannelse af PAH. Kul kontra gas.

Lene Duedahl-Olesen


1 Media contribution

Press/Media: Press / Media


Kit Granby


1 Media contribution

Press/Media: Press / Media