Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Aberham Hailu Feyissa
- National Food Institute - Associate Professor
- Research group for Food Production Engineering
Person: VIP
Nina Gringer
- National Food Institute - Assistant Professor
- Research group for Food Production Engineering
Person: VIP
Research Output 2011 2020
Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.Research output: Contribution to journal › Journal article › Research › peer-review
Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.Research output: Contribution to journal › Journal article › Research › peer-review
Casein micelles as encapsulating material and delivery system for jaboticaba extract
Martins, E., Nascimento, L. G. L., Casanova, F., Silva, N. F. N. & Carvalho, A. F., 2019. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Projects 2011 2022
Responsive milk proteins hydrogel as nanocarriers for bioactive molecules
Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.
01/03/2019 → 01/03/2021
Project: Research
Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase
Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.
01/02/2019 → 31/07/2020
Project: Research
New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F., Jessen, F. & Mohammadifar, M. A.
01/11/2018 → 31/10/2021
Project: Research
Activities 2009 2019
Food Protein Functionality: technological and colloidal approach
Federico Casanova (Guest lecturer)8 May 2019
Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
File
Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
Jonas Steenholdt Sørensen (Speaker), Ole Mejlholm (Other), Niels Bøknæs (Other), Flemming Jessen (Other)24 Feb 2019 → 27 Feb 2019
Activity: Talks and presentations › Conference presentations
File
Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach
Federico Casanova (Guest lecturer), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Flemming Jessen (Other)14 Oct 2019 → 18 Oct 2019
Activity: Talks and presentations › Conference presentations
File
Press / Media
Grillstegning og dannelse af PAH. Kul kontra gas.
23/06/2015
1 Media contribution
Press/Media: Press / Media