Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Research Group for Food Production Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Federico Casanova
- National Food Institute - Assistant Professor
- Research Group for Food Production Engineering
Person: VIP
-
Adjustable polysaccharides-proteins films made of aqueous wheat proteins and alginate solutions
Bishnoi, S., Trifol, J., Moriana, R. & Mendes, A. C., 2022, In: Food Chemistry. 391, 9 p., 133196.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile20 Downloads (Pure) -
A review of protein-phenolic acid interaction: reaction mechanisms and applications
Masoumi, B., Tabibiazar, M., Golchinfar, Z., Mohammadifar, M. & Hamishehkar, H., 2022, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition. 17 p.Research output: Contribution to journal › Review › peer-review
-
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions
Oliveira, I. C., de Paula Ferreira, I. E., Casanova, F., Cavallieri, A. L. F., Lima Nascimento, L. G., de Carvalho, A. F. & Silva, N. F. N., 2022, In: Foods. 11, 10, 15 p., 1383.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Downloads (Pure)
-
Sustainable extraction of bioactive insect fractions as techno-functional ingredients for food applications.
Casanova, F., Feyissa, A. H., Lesmes, U. & Dahal, S.
01/11/2022 → 31/10/2025
Project: Research
-
Strategies to increase the sustainability of plant-based proteins
Casanova, F., Spigno, G., Puglisi, E. & Tabaglio, V.
10/01/2022 → 12/01/2025
Project: Research
-
Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
Gringer, N., Jacobsen, H. V. S., Jacobsen, C., Casanova, F., Jessen, F., Petersen, H. O., Sloth, J. J., Lund, Y. O., Stampe-Villadsen, H. L. & Jafarpour, A.
01/04/2021 → 31/03/2024
Project: Research
Activities
-
Food proteins
Federico Casanova (Guest lecturer)
12 Jan 2022 → 15 Jan 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
-
Food Proteins
Federico Casanova (Guest lecturer)
23 Oct 2022 → 30 Oct 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
-
Alternative food proteins
Federico Casanova (Guest lecturer)
23 Sep 2022 → 30 Sep 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
Press / Media
-
Upcycling shrimp waste to make ‘tasteful alternative’ to food flavourings
12/05/2021
1 item of Media coverage
Press/Media: Press / Media
-
-