Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Aberham Hailu Feyissa
- National Food Institute - Associate Professor
- Research group for Food Production Engineering
Person: VIP
Nina Gringer
- National Food Institute - Assistant Professor
- Research group for Food Production Engineering
Person: VIP
Research Output 2011 2020
Casein-based hydrogels: A mini-review
Nascimento, L. G. L., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, A. V. N. & de Carvalho, A. F., 2020, In : Food Chemistry. 314, 126063.Research output: Contribution to journal › Review › Research › peer-review
Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.Research output: Contribution to journal › Journal article › Research › peer-review
Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system
Turgut, S. S., Feyissa, A. H., Baltacıoğlu, C., Küçüköner, E. & Karacabey, E., 2020, In : Chemical Engineering and Processing. 148, 10 p., 107779.Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2011 2022
Responsive milk proteins hydrogel as nanocarriers for bioactive molecules
Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.
01/03/2019 → 01/03/2021
Project: Research
Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase
Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.
01/02/2019 → 31/07/2020
Project: Research
New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F., Jessen, F. & Mohammadifar, M. A.
01/11/2018 → 31/10/2021
Project: Research
Activities 2009 2019
Food Protein Functionality: technological and colloidal approach
Federico Casanova (Guest lecturer)8 May 2019
Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
File
Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
Jonas Steenholdt Sørensen (Speaker), Ole Mejlholm (Other), Niels Bøknæs (Other), Flemming Jessen (Other)24 Feb 2019 → 27 Feb 2019
Activity: Talks and presentations › Conference presentations
File
Cross-linked casein micelles hydrogel as nanocarriers for anthocyanins from açai and jaboticaba fruits
Federico Casanova (External examiner)20 Feb 2019
Activity: Examinations and supervision › External examination
Press / Media
Grillstegning og dannelse af PAH. Kul kontra gas.
23/06/2015
1 Media contribution
Press/Media: Press / Media