Research group for Food Microbiology and Hygiene

  • Kemitorvet

    DK-2800 Kgs Lyngby

    Denmark

Research Output 2011 2020

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Sound/Visual production (digital)
2017
77 Downloads (Pure)

Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
46 Downloads (Pure)

Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
2016
50 Downloads (Pure)

FFIII - Nye trends: Baggrund for udvikling af beslutningsværktøjer

Hansen, T. B. & Møller, C. O. D. A., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
111 Downloads (Pure)

Introduction to the Seminar on Design & Architecture

Wirtanen, G. L., 2016

Research output: Non-textual formSound/Visual production (digital)Communication

Open Access
File
824 Downloads (Pure)

Predictive food microbiology

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
725 Downloads (Pure)

Sikker fremstilling af fermenterede pølser

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
82 Downloads (Pure)

Varmetolerance

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
41 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
2015
72 Downloads (Pure)

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
63 Downloads (Pure)

FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser

Hansen, T. B., 23 Jun 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File

HACCP and its role in EU Food Legislation

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

119 Downloads (Pure)

Prædiktiv mikrobiologi

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
337 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File
197 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
86 Downloads (Pure)

Saltning

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
99 Downloads (Pure)

Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, A. M., Hansen, T. B., Nauta, M., Birk, T., Sandø, G., Perge, A., Nielsen, N. L. & Thielke, S., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File