Research group for Food Microbiology and Hygiene

  • Kemitorvet

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Sound/Visual production (digital)
2017

Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
97 Downloads (Pure)

Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
56 Downloads (Pure)
2016

FFIII - Nye trends: Baggrund for udvikling af beslutningsværktøjer

Hansen, T. B. & Møller, C. O. D. A., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
58 Downloads (Pure)

Introduction to the Seminar on Design & Architecture

Wirtanen, G. L., 2016

Research output: Non-textual formSound/Visual production (digital)Communication

Open Access
File
122 Downloads (Pure)

Predictive food microbiology

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
899 Downloads (Pure)

Sikker fremstilling af fermenterede pølser

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
825 Downloads (Pure)

Varmetolerance

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
87 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
47 Downloads (Pure)
2015

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
77 Downloads (Pure)

FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser

Hansen, T. B., 23 Jun 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
71 Downloads (Pure)

HACCP and its role in EU Food Legislation

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Prædiktiv mikrobiologi

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
131 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File
386 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
236 Downloads (Pure)

Saltning

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
104 Downloads (Pure)

Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, A. M., Hansen, T. B., Nauta, M., Birk, T., Sandø, G., Perge, A., Nielsen, N. L. & Thielke, S., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
104 Downloads (Pure)