Research group for Food Microbiology and Hygiene

  • Kemitorvet

    DK-2800 Kgs Lyngby


Research Output

Conference article

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant’Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : Procedia Food Science. 7, p. 97-100

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
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