Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Research Group for Food Microbiology and Hygiene is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Margrethe Carlsen
- National Food Institute - Laboratory Technician
- Research Group for Food Microbiology and Hygiene
Person: VIP
-
Pia Engelsmann
- National Food Institute - Laboratory Technician
- Research Group for Food Microbiology and Hygiene
Person: VIP
Research output
-
Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time
Zhang, L., Li, Q., Sørensen, J. S., Luo, Y. & Lametsch, R., 2023, In: Food Chemistry. 402, 22 p., 134234.Research output: Contribution to journal › Journal article › Research › peer-review
-
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling
Foddai, A., Takeuchi-Storm, N., Høg, B. B., Kjeldgaard, J. S., Andersen, J. K. & Ellis-Iversen, J., 2022, In: Microbial Risk Analysis. 21, 10 p., 100214.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile12 Downloads (Pure) -
Association between Antibiotic Consumption and Resistance in Mink Production
Nikolaisen, N. K., Fertner, M., Lassen, D. C. K., Chehabi, C. N., Ronaghinia, A. A., Chriél, M., Jensen, V. F., Jensen, L. B., Pedersen, K. & Struve, T., 2022, In: Antibiotics. 11, 7, 20 p., 927.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure)
-
SafeChicken: SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production
Lassen, B., Takeuchi-Storm, N., Sandberg, M., Jensen, A. N., Otani, S., Jacobsen, H. V. S., Ravenni, G., Henriksen, U. B. & Sárossy, Z.
01/01/2022 → 31/01/2025
Project: Research
-
PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A. M., Jacobsen, C., Dalgaard, P., Hansen, L. T. & Plaza, L. G.
01/10/2021 → 30/09/2024
Project: Research
-
FF4 3.2.1 Ny håndtering af opbevaringstemperaturer
Hansen, T. B., Birk, T., Hansen, L. T., Galliano, C., Kyllesbæk Andersen, I., Thorup Gade, J. & Sporon-Fiedler, C.
01/01/2019 → 31/12/2022
Project: Consultancy
Activities
-
12th International Conference on Predictive Modelling in Food
Paw Dalgaard (Panel member)
1 Jan 2022Activity: Attending an event › Participating in or organising a conference
-
Danish Campylobacter Action Plan 2022-2026
Annette Nygaard Jensen (Speaker)
27 Sep 2022Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
File -
Risikoen for fødevarebårne zoonoser, hvis insekter bliver mere almindelig som foder eller fødevare
Annette Nygaard Jensen (Invited speaker)
8 Oct 2022Activity: Talks and presentations › Conference presentations
File
Press / Media
-
New methods to reduce campylobacter on chicken meat
Brian Lassen & Nao Takeuchi-Storm
03/02/2022
1 Media contribution
Press/Media: Press / Media
-
Undgå sygdom: Sådan lagrer du bedst køkkenhavens høst
Jens Kirk Andersen
12/08/2021
1 item of Media coverage
Press/Media: Press / Media
-
Skolestart: Disse tricks tager kegler i madpakken
Jens Kirk Andersen
31/07/2021
1 item of Media coverage
Press/Media: Press / Media