Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research group for Food Microbiology and Hygiene is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Margrethe Carlsen
- National Food Institute - Laboratory Technician
- Research group for Food Microbiology and Hygiene
Person: VIP
Research output
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Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum – Evaluation and validation with MAP and smoked foods
Koukou, I., Devitt, T. D. & Dalgaard, P., 2022, In: Food Microbiology. 102, 10 p., 103931.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
A Multicenter Proposal for a Fast Tool To Screen Biosecure Chicken Flocks for the Foodborne Pathogen Campylobacter
Hoorfar, J., Koláčková, I., Johannessen, G. S., Garofolo, G., Marotta, F., Wieczorek, K., Osek, J., Torp, M., Spilsberg, B., Sekse, C., Thornval, N. R. & Karpíšková, R., 2021, In: Applied and Environmental Microbiology. 86, 20, e01051.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile21 Downloads (Pure) -
Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes
Martinez Rios, V., Pedersen, M., Pedrazzi, M., Gkogka, E., Smedsgaard, J. & Dalgaard, P., 2021, In: International Journal of Food Microbiology. 338, 108952.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure)
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SW-GROW: Innovations for Seaweed Producers in the Northern Periphery Area
Sørensen, J. S. & Hansen, L. T.
01/04/2020 → 31/01/2022
Project: Research
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CalfCare: Prevention of serious infections and antibiotic use in calves by feeding milk fermented with specialised lactic acid bacteria
Aabo, S., Jensen, A. N. & Birk, T.
01/10/2019 → 01/03/2022
Project: Research
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FF4 3.2.3 Beslutningsværktøj til generisk risikohåndtering
Hansen, T. B., Birk, T., Hansen, L. T., Nielsen, B. M., Pinstrup, U., Eriksen, H. & Gudbergsen, C.
01/01/2019 → 31/12/2022
Project: Consultancy
Activities
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Scientific Committee for 12th International Conference on Predictive Modelling in Food 2022
Paw Dalgaard (Panel member)
1 Jan 2022Activity: Attending an event › Participating in or organising a conference
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EURL Campylobacter 16th Workshop 2021
Annette Nygaard Jensen (Participant)
28 Sep 2021 → 29 Sep 2021Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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How do we verify that UV inactivates bacteria and viruses?
Lisbeth Truelstrup Hansen (Invited speaker)
24 Nov 2021Activity: Talks and presentations › Conference presentations
Press / Media
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Undgå sygdom: Sådan lagrer du bedst køkkenhavens høst
12/08/2021
1 item of Media coverage
Press/Media: Press / Media
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Skolestart: Disse tricks tager kegler i madpakken
31/07/2021
1 item of Media coverage
Press/Media: Press / Media
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Hvor længe kan risengrød og risalamande holde sig?
09/12/2020
1 item of Media coverage
Press/Media: Press / Media