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    Denmark

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Journal article
2020

Cow's milk allergy prevention and treatment by heat-treated whey - a study in Brown Norway rats

Graversen, K. B., Ravn Ballegaard, A-S., Kræmer, L. H., Hornslet, S. E., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Untersmayr, E., Smit, J. J. & Bøgh, K. L., 2020, (Accepted/In press) In : Clinical and Experimental Allergy.

Research output: Contribution to journalJournal articleResearchpeer-review

Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats

Madsen, C. B. & Bøgh, K. L., 2020, In : PLOS ONE. 15, 4, 15 p., e0231139.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Open Access
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The use of aluminum hydroxide as adjuvant modulates the specific antibody response - a Brown Norway rat study with native and denatured cow's milk allergens

Bøgh, K. L., Andreasen, M. S. & Madsen, C. B., 2020, (Accepted/In press) In : Scandinavian Journal of Immunology. e12891.

Research output: Contribution to journalJournal articleResearchpeer-review

2019
Open Access
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Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

Roberts, G., Grimshaw, K., Beyer, K. K., Boyle, R., Lack, G., Austin, M., Garcia-Larsen, V., Grabenhenrich, L., Halken, S., Keil, T., Bernhard Madsen, C., Regent, L., Schnadt, S., Szajewska, H., van Ree, R. & Mills, E. N. C., 2019, In : Clinical and Experimental Allergy. 49, 12, p. 1567-1577

Research output: Contribution to journalJournal articleResearchpeer-review

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

Houben, G., Blom, M., Alvito, P., Assunção, R., Crevel, R., Fæste, C. K., Le, T. M., Madsen, C. B., Remington, B., Stroheker, T., Vassilopoulou, E., Verhoeckx, K., Žiarovská, J. & Constable, A., 2019, In : Food and Chemical Toxicology. 127, p. 61-69 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons

Birot, S., Crépet, A., Remington, B. C., Madsen, C. B., Kruizinga, A. G., Baumert, J. L. & Brockhoff, P. B., 2019, In : Scientific Reports. 9, 1, 12 p., 18206.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients

Michalovich, D., Rodriguez-Perez, N., Smolinska, S., Pirozynski, M., Mayhew, D., Uddin, S., Van Horn, S., Sokolowska, M., Altunbulakli, C., Eljaszewicz, A., Pugin, B., Barcik, W., Kurnik-Lucka, M., Saunders, K. A., Simpson, K. D., Schmid-Grendelmeier, P., Ferstl, R., Frei, R., Sievi, N., Kohler, M. & 8 others, Gajdanowicz, P., Graversen, K. B., Bøgh, K. L., Jutel, M., Brown, J. R., Akdis, C. A., Hessel, E. M. & O'Mahony, L., 2019, In : Nature Communications. 10, 14 p., 5711.

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Overexpression of cyclooxygenase-2 in adipocytes reduces fat accumulation in inguinal white adipose tissue and hepatic steatosis in high-fat fed mice

Banhos Danneskiold-Samsøe, N., Sonne, S. B., Larsen, J. M., Hansen, A. N., Fjære, E., Isidor, M. S., Petersen, S. R., Henningsen, J., Severi, I., Sartini, L., Schober, Y., Wolf, J., Nockher, W. A., Wolfrum, C., Cinti, S., Sina, C., Hansen, J. B., Madsen, L., Brix, S. & Kristiansen, K., 2019, In : Scientific Reports. 9, 1, 13 p., 8979.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy

Jensen, L. H., Larsen, J. M., Madsen, C. B., Laursen, R. R., Jacobsen, L. N. & Bøgh, K. L., 2019, In : International Archives of Allergy and Immunology. 178, 4, p. 307-314

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Preventive sublingual immunotherapy with House Dust Mite extract modulates epitope diversity in pre-school children

Ponce, M., Schroeder, F., Bannert, C., Schmidthaler, K., Hansen, C. S., Bøgh, K. L., Soldo, R., Tsui, S. K-W., Weinhäusel, A., Szépfalusi, Z. & Eiwegger, T., 2019, In : Allergy. 74, 4, p. 780-787

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Open Access
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Reduced IL-2 response from peripheral blood mononuclear cells exposed to bacteria at 6 months of age is associated with elevated total-IgE and allergic rhinitis during the first 7 years of life

Wang, N., Schoos, A-M. M., Larsen, J. M., Brix Pedersen, S., Thysen, A. H., Rasmussen, M. A., Stokholm, J., Bønnelykke, K., Bisgaard, H. & Chawes, B. L., 2019, In : EBioMedicine. 43, p. 587-593 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

Marty, B. W., Remington, B. C., Baumert, J. L., Bucchini, L., Crépet, A., Crevel, R. W. R., Madsen, C. B., Taylor, S. L., Houben, G. F. & Kruizinga, A. G., 2019, In : Food and Chemical Toxicology. 125, p. 413-421

Research output: Contribution to journalJournal articleResearchpeer-review

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

Verhoeckx, K., Bøgh, K. L., Dupont, D., Egger, L., Gadermaier, G., Larré, C., Mackie, A., Menard, O., Adel-Patient, K., Picariello, G., Portmann, R., Smit, J., Turner, P., Untersmayr, E. & Epstein, M. M., 2019, In : Food and Chemical Toxicology. 129, p. 405-423

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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180 Downloads (Pure)
2018

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats

Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In : Nutrients. 10, 12, 18 p., 1903.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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