Research Group for Food Allergy

Research output

Research output per year 1986 2019 2020 2021 2022 2023 2025

• 46 Journal article
• 19 Conference abstract in journal
• 11 Conference abstract for conference
• 10 Memorandum
• 16 More
  • 5 Ph.D. thesis
  • 4 Review
  • 2 Report
  • 2 Book chapter
  • 1 Conference abstract in proceedings
  • 1 Poster
  • 1 Letter

Research output per year

Research output per year

Search results

• 2024

  Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry

  Yue, S., Lukassen, M., Schoof, E., Verhoeckx, K., Houben, G., Madsen, C., Sancho, A. & Bøgh, K., 2024. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

  Open Access

  File
  11 Downloads (Pure)
• 2023

  New novel food approvals in the European Union since 2018: How impactful are allergenicity risk assessments?

  Yue, S. R., Verhoeckx, K. C. M., Houben, G. F. & Bøgh, K. L., 2023. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

  Open Access

  File
  4 Downloads (Pure)
• 2022

  Evaluation of Intradermal Allergen Delivery with Coated Si Microneedles

  Bisgaard, S. I., Nguyen, Q. L., Zavaleta, G. G., Bøgh, K. L. & Keller, S. S., 2022. 2 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  88 Downloads (Pure)
• 2021

  Mechanical Stability and Skin Penetration of In-Plane Silicon Microneedles

  Bisgaard, S. I., Nguyen, Q. L., Bøgh, K. L. & Keller, S. S., 2021. 2 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  88 Downloads (Pure)
• 2019

  Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

  Sztuk, T., Maryniak, N. Z., Graversen, K. B., Larsen, J. M., Lo, L.-P., Hansen, E. B. & Bøgh, K. L., 2019. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File

  • Sensitization 100%
  • Brown Norway Rat 100%
  • Allergenicity 100%
  • Milk Allergy 100%
  • Camel 100%
  35 Downloads (Pure)

• Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats

  Maryniak, N. Z., Hansen, E. B., Sancho Vega, A. I., Mancino, M., Lo, L.-P. & Bøgh, K. L., 2019. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  95 Downloads (Pure)

• Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses

  Ballegaard, A.-S. R., Untersmayr-Elsenhuber, E., Rasmussen, P. H., Pilegaard, K. & Bøgh, K. L., 2019. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  20 Downloads (Pure)

• The effect of amoxicillin-induced intestinal dysbiosis and cholera toxin on gut health and allergic sensitization to cow’s milk – a study in Brown Norway rats

  Graversen, K. B., Locke, A. V., Bahl, M. I., Larsen, J. M., Licht, T. R. & Bøgh, K. L., 2019. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File

  • Allergic Sensitization 100%
  • Cow Milk 100%
  • Cholera Toxin 100%
  • Amoxicillin 100%
  • Brown Norway Rat 100%
  42 Downloads (Pure)

• The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats.

  Larsen, J. M., Dominguez, A. S., Kristoffersen, N. J., Ballegaard, A.-S. R., Madsen, C. B. & Bøgh, K. L., 2019. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  16 Downloads (Pure)
• 2018

  Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats

  Larsen, J. M., Ballegaard, A.-S. R., Locke, A. V., Kazemi, S., Madsen, C. B. & Bøgh, K. L., 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  17 Downloads (Pure)

• Protein-chemical features of five different wheat products affect the sensitising capacity through the skin

  Ballegaard, A.-S. R., Piras, C., Mazzucchelli, G., Villemin, C., Solé-Jamault, V., Denery-Papini, S., Madsen, C. B. & Bøgh, K. L., 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  143 Downloads (Pure)