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  • 2021

    Reducing Allergenicity by Proteolysis

    Bøgh, K. L. & Larsen, J. M., 2021, Agents of Change: Enzymes in Milk and Dairy Products. Springer, p. 499-523 25 p. (Agents of Change).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review