Research Group for Food Allergy

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Henrik Dams Allé, Building 202
DK-2800 Kgs Lyngby
Denmark

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2024
Hydrolysis in food processing and its impact on allergenicity of food
Mishra, A., Sancho, A. I. & Bøgh, K. L., 2024, Encyclopedia of Food Allergy. Sicherer, S. H. (ed.). Elsevier, p. 225-249 25 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
2021
Reducing Allergenicity by Proteolysis
Bøgh, K. L. & Larsen, J. M., 2021, Agents of Change: Enzymes in Milk and Dairy Products. Springer, p. 499-523 25 p. (Agents of Change).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Research output