Research Group for Food Allergy

Phone(+45) 35 88 70 00
Emailfood@food.dtu.dk

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Kemitorvet
DK-2800 Kgs Lyngby
Denmark

35 Journal article
14 Conference abstract in journal
10 Memorandum
9 Conference abstract for conference
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2021
Reducing Allergenicity by Proteolysis
Bøgh, K. L. & Larsen, J. M., 2021, Agents of Change: Enzymes in Milk and Dairy Products. Springer, p. 499-523 25 p. (Agents of Change).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review