Research Group for Food Allergy

Phone(+45) 35 88 70 00
Email[email protected]
Websitehttps://www.food.dtu.dk/english/research/food-allergy

Postal addressShow on map
Henrik Dams Allé, Building 202
DK-2800 Kgs Lyngby
Denmark

46 Journal article
19 Conference abstract in journal
11 Conference abstract for conference
10 Memorandum
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2023
Evaluation of In-plane Silicon Microneedles for Allergy Diagnostics
Bisgaard, S. I., 2023, DTU Nanotech. 177 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
170 Downloads (Pure)
2022
Allergenicity of Camel Milk
Maryniak, N. Z., 2022, Kgs. Lyngby: DTU National Food Institute. 148 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
87 Downloads (Pure)
Strategies for the prevention and treatment of peanut allergy
Sztuk, T. K. S., 2022, Kgs. Lyngby: Technical University of Denmark. 127 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
155 Downloads (Pure)
2021
Health Related Effects of Quinoa – Impact on Intestinal Permeability and Immune Responses
Ballegaard, A.-S. R., 2021, Technical University of Denmark. 140 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
172 Downloads (Pure)
2020
Microbiota and Cow’s Milk Tolerance
Graversen, K. B., 2020, Kgs. Lyngby: Technical University of Denmark. 118 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
135 Downloads (Pure)