Research Group for Food Allergy

Phone(+45) 35 88 70 00
Email[email protected]
Websitehttps://www.food.dtu.dk/english/research/food-allergy

Postal addressShow on map
Henrik Dams Allé, Building 202
DK-2800 Kgs Lyngby
Denmark

46 Journal article
19 Conference abstract in journal
11 Conference abstract for conference
10 Memorandum
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2022
Novel foods: allergenicity assessment of insect proteins
Liguori, B., Sancho, A. I., Poulsen, M. & Bøgh, K. L., 2022, S2 ed. European Food Safety Authority. 9 p. (E F S A Journal).
Research output: Book/Report › Report › Research › peer-review

Open Access
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337 Downloads (Pure)
Risk-benefit assessment of seaweed Allergenicity risk assessment of novel protein
Garciarena, I. N., Poulsen, M. & Lindholm Bøgh, K., 2022, Wiley-VCH. 12 p. (EFSA Journal; No. S1, Vol. 20).
Research output: Book/Report › Report › Research

Open Access
File
172 Downloads (Pure)