Research Group for Food Allergy

Phone(+45) 35 88 70 00
Emailfood@food.dtu.dk

Postal addressShow on map
Kemitorvet
DK-2800 Kgs Lyngby
Denmark

5 Active
16 Finished

21 results

Active

ALLPreT: Allergenicity Prediction Toolbox for novel foods
Bøgh, K. L., Sancho Vega, A. I., Schoof, E. & Christensen, T.
01/09/2022 → 31/08/2026
Project: Research
SAFEPRO: SAFE sustainable PROtein sources for the future
Bøgh, K. L., Sancho Vega, A. I. & Mishra, A.
01/06/2022 → 30/11/2024
Project: Research
Gut microbiota and immune dysfunction as drivers of food allergy in patients with atopic dermatitis
Larsen, J. M., Skov, L., Kristiansen, K. & Bøgh, K. L.
01/07/2021 → 31/12/2023
Project: Research
Systemic effects of atopic dermatitis: Dysregulated immune responses to the intestinal microbiota
Larsen, J. M., Bøgh, K. L., Kristiansen, K. & Skov, L.
01/01/2021 → 31/12/2023
Project: Research
SaPher: Disruptive Nano Photonics-based bio sensing platform for simultaneous analysis of multiple allergens in food industry
Sancho Vega, A. I., Bøgh, K. L. & Madsen, C. B.
01/07/2020 → 30/06/2023
Project: Research
Finished
Mapping, analysis, and risk assessment of food protein-derived ingredients in cosmetic products
Larsen, J. M., Bøgh, K. L., Trolle, E. & Boisen, A. M. Z.
09/05/2022 → 17/02/2023
Project: Research
EU FORA fellowship - Allergenicity Risk Assessment
Bøgh, K. L., Sancho Vega, A. I. & Liguori, B.
01/09/2021 → 31/08/2022
Project: Research
Novel Food Allergenicity
Bøgh, K. L., Sancho Vega, A. I. & Zhou, C.
16/12/2020 → 15/12/2021
Project: Research
Birch Sap
Bøgh, K. L. & Sancho Vega, A. I.
01/09/2020 → 31/12/2021
Project: Research
Risk Benefit assessment of Dairy consumption in a Danish diet
Jakobsen, L. S., Pires, S. M. & Bøgh, K. L.
01/08/2020 → 31/07/2022
Project: Research
Breakfast to female adolescents – strategy to reduce overweight & improve gut microbiota
Bøgh, K. L. & Bahl, M. I.
01/01/2020 → 31/12/2021
Project: Research
SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/12/2021
Project: Research
Birch Sap
Bøgh, K. L. & Sancho Vega, A. I.
01/06/2019 → 31/12/2019
Project: Research
Birch Sap: Development of a birch sap with extended shelf life for prevention and treatment of birch pollen allergy
Bøgh, K. L., Sancho Vega, A. I. & Birk, T.
01/01/2018 → 31/12/2019
Project: Research
‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’
Madsen, C. B.
14/12/2017 → 31/12/2020
Project: Research

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Health related effects of quinoa- impact on intestinal permeability and immune responses
Ballegaard, A. R., Bøgh, K. L., Pilegaard, K., Rasmussen, P. H., Jessen, F., Skov, P. S. & van Bilsen, J.
Technical University of Denmark
01/12/2017 → 12/08/2021
Project: PhD
ALLEVIATE: ALLEVIATE - A novel strategy for food allergy prevention and treatment
Bøgh, K. L., Madsen, C. B., Kryger, K., Qvortrup, K., Jensen, P. R., Bang-Berthelsen, C. H., Ottesen, P. C., Bang-Berthelsen, I., Sancho Vega, A. I. & Larsen, J. M.
01/01/2017 → 31/12/2020
Project: Research
Microbiota and cow's milk tolerance
Bøgh, K. L., Graversen, K. B., Licht, T. R. & Bahl, M. I.
01/01/2016 → 31/12/2019
Project: Research
Food allergy skin sensitisation
Bøgh, K. L.
Lundbeckfonden
01/10/2015 → 31/03/2020
Project: Research
Effekter af kemiske stoffer på udviklingen af immunforsvaret (developmental immunotoxicity, DIT)
Ramhøj, L., Hass, U. & Madsen, C. B.
01/01/2015 → 31/12/2017
Project: Research
Mælkehydrolysater og allergi: Allergenic versus tolerogenic characteristics of cow’s milk hydrolysates
Bøgh, K. L. & Madsen, C. B.
01/01/2014 → 31/12/2016
Project: Research