Activities per year
Activities
- 27 results
Search results
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Sampling plans for food allergen quantification. Scenario milk contamination in rice flour
Ana Isabel Sancho Vega (Invited speaker)
1 Dec 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Potential prophylactic capacity of birch sap against birch pollen allergy
Ana Isabel Sancho Vega (Speaker)
1 Jul 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Atopic dermatitis-like skin inflammation promotes skin sensitisation to enzyme-hydrolysed gluten proteins and alters systemic immune function in Brown Norway rats
Jeppe Madura Larsen (Speaker), Sara Benazzouz (Other) & Katrine Lindholm Bøgh (Other)
2021Activity: Talks and presentations › Conference presentations
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Preventive sublingual immunotherapy with peanut allergen ara h 6 drives expansion of helios- regulatory T cells and alters expression of genes involved in maintenance of sublingual tissue integrity
Emma Alberte Lundsgaard (Other), Niels Banhos Danneskiold-Samsøe (Other), Si Brask Sonne (Other), Neil Rigby (Other), Alan Mackie (Other), Karsten Kristiansen (Other), Jeppe Madura Larsen (Speaker) & Katrine Lindholm Bøgh (Other)
2021Activity: Talks and presentations › Conference presentations
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Quinoa allergenicity – identification of sensitizing and cross-reactive quinoa proteins.
Anne-Sofie Ravn Ballegaard (Other), Ana Isabel Sancho Vega (Other), Niels Peter Hell Knudsen (Other), Shashank Gupta (Other), Kirsten Pilegaard (Other) & Katrine Lindholm Bøgh (Speaker)
10 Jul 2021 → 12 Jul 2021Activity: Talks and presentations › Conference presentations
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Potential allergenicity of seaweed
Ana Isabel Sancho Vega (Invited speaker)
2021Activity: Talks and presentations › Conference presentations
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Preventive immunotherapy of peanut allergy: the impact of dose and route of administration
Tiffany Kirkaldy Spaanager Sztuk (Speaker), Lasse Nørskov-Nielsen (Other), Niels Peter Hell Knudsen (Other), Shashank Gupta (Other), Neil Rigby (Other), Alan Mackie (Other), Jeppe Madura Larsen (Other) & Katrine Lindholm Bøgh (Other)
2021Activity: Talks and presentations › Conference presentations
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Potential allergenicity of the novel food seaweed
Ana Isabel Sancho Vega (Speaker), Torgrim Kvaale Aanestad (Other), Barbara Thorslund (Other), Erik Kiehl (Other) & Katrine Lindholm Bøgh (Other)
2021Activity: Talks and presentations › Conference presentations
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Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naïve or wheat-tolerant Brown Norway rats
Jeppe Madura Larsen (Speaker), Anniek van de Velde (Other), Charlotte Bernhard Madsen (Other) & Katrine Lindholm Bøgh (Other)
2020Activity: Talks and presentations › Conference presentations
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The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats
Jeppe Madura Larsen (Speaker), Angela Serrano Dominguez (Other), Nanna Jordahn Kristoffersen (Other), Anne-Sofie Ravn Ballegaard (Other), Charlotte Bernhard Madsen (Other) & Katrine Lindholm Bøgh (Other)
19 Oct 2019Activity: Talks and presentations › Conference presentations
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Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses
Anne-Sofie Ravn Ballegaard (Speaker), Eva Untersmayr-Elsenhuber (Other), Peter Have Rasmussen (Other), Kirsten Pilegaard (Other) & Katrine Lindholm Bøgh (Other)
19 Oct 2019Activity: Talks and presentations › Conference presentations
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Animal model of allergy
Katrine Lindholm Bøgh (Invited speaker)
1 Jun 2019 → 5 Jun 2019Activity: Talks and presentations › Conference presentations
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Can you predict a novel allergen in an animal model
Katrine Lindholm Bøgh (Invited speaker)
1 Apr 2019Activity: Talks and presentations › Conference presentations
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Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats
Tiffany Kirkaldy Spaanager Sztuk (Speaker)
17 Oct 2019 → 19 Oct 2019Activity: Talks and presentations › Conference presentations
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The effect of amoxicillin-induced intestinal dysbiosis and cholera toxin on gut health and allergic sensitization to cow’s milk – a study in Brown Norway rat
Katrine Bækby Graversen (Speaker), Arielle Vallee Locke (Other), Martin Iain Bahl (Other), Jeppe Madura Larsen (Other), Tine Rask Licht (Other) & Katrine Lindholm Bøgh (Other)
18 Oct 2019Activity: Talks and presentations › Conference presentations
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Science-Food-Society
Charlotte Bernhard Madsen (Guest lecturer)
18 Sep 2018 → 21 Sep 2018Activity: Talks and presentations › Conference presentations
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Risk Assessment Tools
Charlotte Bernhard Madsen (Guest lecturer)
17 Oct 2018Activity: Talks and presentations › Conference presentations
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Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats
Jeppe Madura Larsen (Guest lecturer), Anne-Sofie Ravn Ballegaard (Other), Arielle Vallee Locke (Other), Sahar Kazemi (Other), Charlotte Bernhard Madsen (Other) & Katrine Lindholm Bøgh (Other)
2018Activity: Talks and presentations › Conference presentations
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In vivo methods to predict sensitisation
Katrine Lindholm Bøgh (Guest lecturer)
21 Jun 2018Activity: Talks and presentations › Conference presentations
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Amoxicillin modulates the intestinal microbiota and impairs the development of oral tolerance to whey – a study in Brown Norway rats
Katrine Graversen (Speaker)
20 Oct 2018Activity: Talks and presentations › Conference presentations
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The effect of Akkermansia muciniphilia on house dust mite induced allergic airway inflammation
Katrine Graversen (Speaker)
10 Oct 2017Activity: Talks and presentations › Conference presentations
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Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats
Katrine Graversen (Speaker)
12 Oct 2017Activity: Talks and presentations › Conference presentations
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Can you predict a novel allergen in an animal model?
Katrine Lindholm Bøgh (Invited speaker)
14 Oct 2016Activity: Talks and presentations › Conference presentations
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Establishing methods to evaluate intestinal uptake of food proteins
Katrine Graversen (Speaker)
22 Sep 2016Activity: Talks and presentations › Conference presentations
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Development of two Brown Norway rat models for the assessment of primary prevention and desensitising capacity of cow’s milk based hydrolysates
Katrine Lindholm Bøgh (Guest lecturer)
6 Jun 2015 → 10 Jun 2015Activity: Talks and presentations › Conference presentations
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The influence of various forms of processing on the sensitising capacity of cow's milk and peanut allergens
Katrine Lindholm Bøgh (Guest lecturer)
25 Nov 2015Activity: Talks and presentations › Conference presentations
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The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
Katrine Lindholm Bøgh (Guest lecturer)
9 Oct 2014 → 11 Oct 2014Activity: Talks and presentations › Conference presentations