Activities per year
Activities
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Session 7b - Panel: To enable effective risk analysis, is it time to update our understanding of social expectations on food safety?
Madsen, C. B. (Guest lecturer)
27 Nov 2024Activity: Talks and presentations › Conference presentations
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Are the food proteins that we consume in the largest amounts the ones we get allergic to?
Yue, S. R. (Speaker)
12 Nov 2024Activity: Talks and presentations › Conference presentations
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Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry
Yue, S. R. (Speaker), Lukassen, M. V. (Other), Schoof, E. M. (Other), Verhoeckx, K. C. M. (Other), Houben, G. F. (Other), Madsen, C. B. (Other), Sancho Vega, A. I. (Other) & Bøgh, K. L. (Other)
21 Nov 2024 → 23 Nov 2024Activity: Talks and presentations › Conference presentations
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What can we learn from animal models about skin sensitisation?
Bøgh, K. L. (Invited speaker)
16 Apr 2024Activity: Talks and presentations › Conference presentations
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Oral and skin sensitisation to peanut induce distinct immune response profiles – identification of potential biomarkers of route of sensitisation
Sztuk, T. K. S. (Other), Larsen, J. M. (Other), Rigby, N. (Other), Ballegaard, A.-S. R. (Other), Pozdnyakova, I. (Other), Koppelman, S. (Other), Mackie, A. (Other) & Bøgh, K. L. (Speaker)
21 Nov 2024Activity: Talks and presentations › Conference presentations
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European Network of Food Allergen Detection Laboratories meeting
Madsen, C. B. (Guest lecturer)
5 Dec 2023 → 6 Dec 2023Activity: Talks and presentations › Conference presentations
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Food allergens: regulation, management and detection 3rd edition 21/09/2023 –Brussels
Madsen, C. B. (Guest lecturer)
21 Sept 2023Activity: Talks and presentations › Conference presentations
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Assessment of health risks associated to quinoa.
Sancho Vega, A. I. (Guest lecturer)
14 Sept 2023Activity: Talks and presentations › Conference presentations
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SAFE sustainable PROtein sources for the future
Bøgh, K. L. (Invited speaker)
9 May 2023Activity: Talks and presentations › Conference presentations
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New novel food approvals in the European Union since 2018: how impactful are allergenicity risk assessments?
Yue, S. R. (Other), Verhoeckx, K. C. M. (Other), Houben, G. F. (Other) & Bøgh, K. L. (Other)
27 Sept 2023 → 29 Sept 2023Activity: Talks and presentations › Conference presentations
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In vitro and in vivo methods for prediction of allergenicity
Bøgh, K. L. (Invited speaker)
18 Nov 2023 → 19 Nov 2023Activity: Talks and presentations › Conference presentations
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Potential prophylactic capacity of birch sap against birch pollen allergy
Sancho Vega, A. I. (Speaker)
1 Jul 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Sampling plans for food allergen quantification. Scenario milk contamination in rice flour
Sancho Vega, A. I. (Invited speaker)
1 Dec 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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European Network of Food Allergen Detection Laboratories meeting
Madsen, C. B. (Guest lecturer)
14 Nov 2022 → 15 Nov 2022Activity: Talks and presentations › Conference presentations
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Potential allergenicity of seaweed
Sancho Vega, A. I. (Invited speaker)
2021Activity: Talks and presentations › Conference presentations
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Potential allergenicity of the novel food seaweed
Sancho Vega, A. I. (Speaker), Kvaale Aanestad, T. (Other), Thorslund, B. (Other), Kiehl, E. (Other) & Bøgh, K. L. (Other)
2021Activity: Talks and presentations › Conference presentations
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Atopic dermatitis-like skin inflammation promotes skin sensitisation to enzyme-hydrolysed gluten proteins and alters systemic immune function in Brown Norway rats
Larsen, J. M. (Speaker), Benazzouz, S. (Other) & Bøgh, K. L. (Other)
2021Activity: Talks and presentations › Conference presentations
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Preventive immunotherapy of peanut allergy: the impact of dose and route of administration
Sztuk, T. K. S. (Speaker), Nørskov-Nielsen, L. (Other), Knudsen, N. P. H. (Other), Gupta, S. (Other), Rigby, N. (Other), Mackie, A. (Other), Larsen, J. M. (Other) & Bøgh, K. L. (Other)
2021Activity: Talks and presentations › Conference presentations
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Quinoa allergenicity – identification of sensitizing and cross-reactive quinoa proteins.
Ballegaard, A.-S. R. (Other), Sancho Vega, A. I. (Other), Knudsen, N. P. H. (Other), Gupta, S. (Other), Pilegaard, K. (Other) & Bøgh, K. L. (Speaker)
10 Jul 2021 → 12 Jul 2021Activity: Talks and presentations › Conference presentations
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Preventive sublingual immunotherapy with peanut allergen ara h 6 drives expansion of helios- regulatory T cells and alters expression of genes involved in maintenance of sublingual tissue integrity
Lundsgaard, E. A. (Other), Danneskiold-Samsøe, N. B. (Other), Sonne, S. B. (Other), Rigby, N. (Other), Mackie, A. (Other), Kristiansen, K. (Other), Larsen, J. M. (Speaker) & Bøgh, K. L. (Other)
2021Activity: Talks and presentations › Conference presentations
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Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naïve or wheat-tolerant Brown Norway rats
Larsen, J. M. (Speaker), van de Velde, A. (Other), Madsen, C. B. (Other) & Bøgh, K. L. (Other)
2020Activity: Talks and presentations › Conference presentations
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Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats
Sztuk, T. K. S. (Speaker)
17 Oct 2019 → 19 Oct 2019Activity: Talks and presentations › Conference presentations
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Can you predict a novel allergen in an animal model
Bøgh, K. L. (Invited speaker)
1 Apr 2019Activity: Talks and presentations › Conference presentations
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Animal model of allergy
Bøgh, K. L. (Invited speaker)
1 Jun 2019 → 5 Jun 2019Activity: Talks and presentations › Conference presentations
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The effect of amoxicillin-induced intestinal dysbiosis and cholera toxin on gut health and allergic sensitization to cow’s milk – a study in Brown Norway rat
Graversen, K. B. (Speaker), Locke, A. V. (Other), Bahl, M. I. (Other), Larsen, J. M. (Other), Licht, T. R. (Other) & Bøgh, K. L. (Other)
18 Oct 2019Activity: Talks and presentations › Conference presentations
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The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats
Larsen, J. M. (Speaker), Dominguez, A. S. (Other), Kristoffersen, N. J. (Other), Ballegaard, A.-S. R. (Other), Madsen, C. B. (Other) & Bøgh, K. L. (Other)
19 Oct 2019Activity: Talks and presentations › Conference presentations
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Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses
Ballegaard, A.-S. R. (Speaker), Untersmayr-Elsenhuber, E. (Other), Rasmussen, P. H. (Other), Pilegaard, K. (Other) & Bøgh, K. L. (Other)
19 Oct 2019Activity: Talks and presentations › Conference presentations
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Science-Food-Society
Madsen, C. B. (Guest lecturer)
18 Sept 2018 → 21 Sept 2018Activity: Talks and presentations › Conference presentations
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In vivo methods to predict sensitisation
Bøgh, K. L. (Guest lecturer)
21 Jun 2018Activity: Talks and presentations › Conference presentations
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Amoxicillin modulates the intestinal microbiota and impairs the development of oral tolerance to whey – a study in Brown Norway rats
Graversen, K. (Speaker)
20 Oct 2018Activity: Talks and presentations › Conference presentations
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Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats
Larsen, J. M. (Guest lecturer), Ballegaard, A.-S. R. (Other), Locke, A. V. (Other), Kazemi, S. (Other), Madsen, C. B. (Other) & Bøgh, K. L. (Other)
2018Activity: Talks and presentations › Conference presentations
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Risk Assessment Tools
Madsen, C. B. (Guest lecturer)
17 Oct 2018Activity: Talks and presentations › Conference presentations
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Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats
Graversen, K. (Speaker)
12 Oct 2017Activity: Talks and presentations › Conference presentations
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The effect of Akkermansia muciniphilia on house dust mite induced allergic airway inflammation
Graversen, K. (Speaker)
10 Oct 2017Activity: Talks and presentations › Conference presentations
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Can you predict a novel allergen in an animal model?
Bøgh, K. L. (Invited speaker)
14 Oct 2016Activity: Talks and presentations › Conference presentations
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Establishing methods to evaluate intestinal uptake of food proteins
Graversen, K. (Speaker)
22 Sept 2016Activity: Talks and presentations › Conference presentations
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Development of two Brown Norway rat models for the assessment of primary prevention and desensitising capacity of cow’s milk based hydrolysates
Bøgh, K. L. (Guest lecturer)
6 Jun 2015 → 10 Jun 2015Activity: Talks and presentations › Conference presentations
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The influence of various forms of processing on the sensitising capacity of cow's milk and peanut allergens
Bøgh, K. L. (Guest lecturer)
25 Nov 2015Activity: Talks and presentations › Conference presentations
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The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
Bøgh, K. L. (Guest lecturer)
9 Oct 2014 → 11 Oct 2014Activity: Talks and presentations › Conference presentations