Research Group for Food Allergy

Activities

Activities per year 2014 2015 2016 2017 2018 2019 2021 2023 2024 2024

• 39 Conference presentations
• 11 Guest lectures, external teaching and course activities at other universities
• 7 Participating in or organising workshops, courses, seminars etc.
• 4 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
• 3 More
  • 3 Participating in or organising a conference

Activities per year

Search results

• Session 7b - Panel: To enable effective risk analysis, is it time to update our understanding of social expectations on food safety?

  Madsen, C. B. (Guest lecturer)

  27 Nov 2024

  Activity: Talks and presentations › Conference presentations

• Are the food proteins that we consume in the largest amounts the ones we get allergic to?

  Yue, S. R. (Speaker)

  12 Nov 2024

  Activity: Talks and presentations › Conference presentations

• Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry

  Yue, S. R. (Speaker), Lukassen, M. V. (Other), Schoof, E. M. (Other), Verhoeckx, K. C. M. (Other), Houben, G. F. (Other), Madsen, C. B. (Other), Sancho Vega, A. I. (Other) & Bøgh, K. L. (Other)

  21 Nov 2024 → 23 Nov 2024

  Activity: Talks and presentations › Conference presentations

• What can we learn from animal models about skin sensitisation?

  Bøgh, K. L. (Invited speaker)

  16 Apr 2024

  Activity: Talks and presentations › Conference presentations

• Oral and skin sensitisation to peanut induce distinct immune response profiles – identification of potential biomarkers of route of sensitisation

  Sztuk, T. K. S. (Other), Larsen, J. M. (Other), Rigby, N. (Other), Ballegaard, A.-S. R. (Other), Pozdnyakova, I. (Other), Koppelman, S. (Other), Mackie, A. (Other) & Bøgh, K. L. (Speaker)

  21 Nov 2024

  Activity: Talks and presentations › Conference presentations

• European Network of Food Allergen Detection Laboratories meeting

  Madsen, C. B. (Guest lecturer)

  5 Dec 2023 → 6 Dec 2023

  Activity: Talks and presentations › Conference presentations

• Food allergens: regulation, management and detection 3rd edition 21/09/2023 –Brussels

  Madsen, C. B. (Guest lecturer)

  21 Sept 2023

  Activity: Talks and presentations › Conference presentations

• Assessment of health risks associated to quinoa.

  Sancho Vega, A. I. (Guest lecturer)

  14 Sept 2023

  Activity: Talks and presentations › Conference presentations

• SAFE sustainable PROtein sources for the future

  Bøgh, K. L. (Invited speaker)

  9 May 2023

  Activity: Talks and presentations › Conference presentations

• New novel food approvals in the European Union since 2018: how impactful are allergenicity risk assessments?

  Yue, S. R. (Other), Verhoeckx, K. C. M. (Other), Houben, G. F. (Other) & Bøgh, K. L. (Other)

  27 Sept 2023 → 29 Sept 2023

  Activity: Talks and presentations › Conference presentations

• In vitro and in vivo methods for prediction of allergenicity

  Bøgh, K. L. (Invited speaker)

  18 Nov 2023 → 19 Nov 2023

  Activity: Talks and presentations › Conference presentations

• Potential prophylactic capacity of birch sap against birch pollen allergy

  Sancho Vega, A. I. (Speaker)

  1 Jul 2022 → 3 Dec 2022

  Activity: Talks and presentations › Conference presentations

• Sampling plans for food allergen quantification. Scenario milk contamination in rice flour

  Sancho Vega, A. I. (Invited speaker)

  1 Dec 2022 → 3 Dec 2022

  Activity: Talks and presentations › Conference presentations

• European Network of Food Allergen Detection Laboratories meeting

  Madsen, C. B. (Guest lecturer)

  14 Nov 2022 → 15 Nov 2022

  Activity: Talks and presentations › Conference presentations

• Potential allergenicity of seaweed

  Sancho Vega, A. I. (Invited speaker)

  2021

  Activity: Talks and presentations › Conference presentations

• Potential allergenicity of the novel food seaweed

  Sancho Vega, A. I. (Speaker), Kvaale Aanestad, T. (Other), Thorslund, B. (Other), Kiehl, E. (Other) & Bøgh, K. L. (Other)

  2021

  Activity: Talks and presentations › Conference presentations

• Food Allergy and Sensitisation vie the Skin

  Bøgh, K. L. (Invited speaker)

  28 Sept 2021

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• In vivo approaches for allergenicity

  Bøgh, K. L. (Invited speaker)

  16 Jun 2021

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Atopic dermatitis-like skin inflammation promotes skin sensitisation to enzyme-hydrolysed gluten proteins and alters systemic immune function in Brown Norway rats

  Larsen, J. M. (Speaker), Benazzouz, S. (Other) & Bøgh, K. L. (Other)

  2021

  Activity: Talks and presentations › Conference presentations

• Preventive immunotherapy of peanut allergy: the impact of dose and route of administration

  Sztuk, T. K. S. (Speaker), Nørskov-Nielsen, L. (Other), Knudsen, N. P. H. (Other), Gupta, S. (Other), Rigby, N. (Other), Mackie, A. (Other), Larsen, J. M. (Other) & Bøgh, K. L. (Other)

  2021

  Activity: Talks and presentations › Conference presentations

• Quinoa allergenicity – identification of sensitizing and cross-reactive quinoa proteins.

  Ballegaard, A.-S. R. (Other), Sancho Vega, A. I. (Other), Knudsen, N. P. H. (Other), Gupta, S. (Other), Pilegaard, K. (Other) & Bøgh, K. L. (Speaker)

  10 Jul 2021 → 12 Jul 2021

  Activity: Talks and presentations › Conference presentations

• Animal Models of Food Allergy

  Bøgh, K. L. (Guest lecturer)

  27 Aug 2021

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Preventive sublingual immunotherapy with peanut allergen ara h 6 drives expansion of helios- regulatory T cells and alters expression of genes involved in maintenance of sublingual tissue integrity

  Lundsgaard, E. A. (Other), Danneskiold-Samsøe, N. B. (Other), Sonne, S. B. (Other), Rigby, N. (Other), Mackie, A. (Other), Kristiansen, K. (Other), Larsen, J. M. (Speaker) & Bøgh, K. L. (Other)

  2021

  Activity: Talks and presentations › Conference presentations

• New sustainable food - is it allergenic?

  Bøgh, K. L. (Invited speaker)

  10 Dec 2020

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Rat models of food allergy

  Bøgh, K. L. (Invited speaker)

  3 Feb 2020

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naïve or wheat-tolerant Brown Norway rats

  Larsen, J. M. (Speaker), van de Velde, A. (Other), Madsen, C. B. (Other) & Bøgh, K. L. (Other)

  2020

  Activity: Talks and presentations › Conference presentations

• Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

  Sztuk, T. K. S. (Speaker)

  17 Oct 2019 → 19 Oct 2019

  Activity: Talks and presentations › Conference presentations

  File

• Can you predict a novel allergen in an animal model

  Bøgh, K. L. (Invited speaker)

  1 Apr 2019

  Activity: Talks and presentations › Conference presentations

• Absorption and digestion of allergens

  Bøgh, K. L. (Invited speaker)

  16 Aug 2019

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Animal model of allergy

  Bøgh, K. L. (Invited speaker)

  1 Jun 2019 → 5 Jun 2019

  Activity: Talks and presentations › Conference presentations

• The effect of amoxicillin-induced intestinal dysbiosis and cholera toxin on gut health and allergic sensitization to cow’s milk – a study in Brown Norway rat

  Graversen, K. B. (Speaker), Locke, A. V. (Other), Bahl, M. I. (Other), Larsen, J. M. (Other), Licht, T. R. (Other) & Bøgh, K. L. (Other)

  18 Oct 2019

  Activity: Talks and presentations › Conference presentations

  File

• The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats

  Larsen, J. M. (Speaker), Dominguez, A. S. (Other), Kristoffersen, N. J. (Other), Ballegaard, A.-S. R. (Other), Madsen, C. B. (Other) & Bøgh, K. L. (Other)

  19 Oct 2019

  Activity: Talks and presentations › Conference presentations

• Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses

  Ballegaard, A.-S. R. (Speaker), Untersmayr-Elsenhuber, E. (Other), Rasmussen, P. H. (Other), Pilegaard, K. (Other) & Bøgh, K. L. (Other)

  19 Oct 2019

  Activity: Talks and presentations › Conference presentations

• Science-Food-Society

  Madsen, C. B. (Guest lecturer)

  18 Sept 2018 → 21 Sept 2018

  Activity: Talks and presentations › Conference presentations

  File

• Frontiers in Food Allergy and Allergen Risk Assessment and Management

  Madsen, C. B. (Chairman)

  18 Apr 2018 → 20 Apr 2018

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• Animal models of Food Allergy

  Bøgh, K. L. (Organizer)

  5 Jun 2018 → 7 Jun 2018

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• ImpARAS WG meeting 6

  Bøgh, K. L. (Organizer)

  22 Mar 2018 → 23 Mar 2018

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• In vivo methods to predict sensitisation

  Bøgh, K. L. (Guest lecturer)

  21 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Food allergy and animal models

  Bøgh, K. L. (Guest lecturer)

  24 May 2018

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• 4th ImpARAS Conference (Event)

  Bøgh, K. L. (Chairman)

  19 Jun 2018 → 21 Jun 2018

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• Amoxicillin modulates the intestinal microbiota and impairs the development of oral tolerance to whey – a study in Brown Norway rats

  Graversen, K. (Speaker)

  20 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats

  Larsen, J. M. (Guest lecturer), Ballegaard, A.-S. R. (Other), Locke, A. V. (Other), Kazemi, S. (Other), Madsen, C. B. (Other) & Bøgh, K. L. (Other)

  2018

  Activity: Talks and presentations › Conference presentations

• Risk Assessment Tools

  Madsen, C. B. (Guest lecturer)

  17 Oct 2018

  Activity: Talks and presentations › Conference presentations

• ImpARAS WG meeting 5

  Bøgh, K. L. (Organizer)

  7 Jun 2017 → 8 Jun 2017

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• Mikrobiomet og fødevareallergi

  Bøgh, K. L. (Guest lecturer)

  5 Oct 2017

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• 3rd International ImpARAS Conference (Event)

  Bøgh, K. L. (Chairman)

  10 Oct 2017 → 12 Oct 2017

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• Food Allergy - Mechanisms & Models

  Bøgh, K. L. (Guest lecturer)

  5 Jan 2017

  Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

• Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats

  Graversen, K. (Speaker)

  12 Oct 2017

  Activity: Talks and presentations › Conference presentations

• The effect of Akkermansia muciniphilia on house dust mite induced allergic airway inflammation

  Graversen, K. (Speaker)

  10 Oct 2017

  Activity: Talks and presentations › Conference presentations

• 2nd ImpARAS congress

  Bøgh, K. L. (Organizer)

  20 Sept 2016 → 22 Sept 2016

  Activity: Attending an event › Participating in or organising a conference