Research group for Food Allergy

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Profiles

Anne-Sofie Ravn Ballegaard

anravn@food.dtu.dk

National Food Institute - PhD Student
Research group for Food Allergy

Person: VIP

Katrine Lindholm Bøgh

kalb@food.dtu.dk

National Food Institute - Senior Researcher, Head of Research Group
Research group for Food Allergy

Person: VIP

Research Output

18 Journal article
5 Conference abstract in journal
4 Memorandum
2 Conference abstract for conference
4 More

COST Action 'ImpARAS': What have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Verhoeckx, K., Lindholm Bøgh, K., Constable, A., Epstein, M. M., Hoffmann Sommergruber, K., Holzhauser, T., Houben, G., Kuehn, A., Roggen, E., O'Mahony, L., Remington, B. & Crevel, R., 2020, In : Clinical and Translational Allergy. 10, 1, 13.

Research output: Contribution to journal › Review › Research › peer-review

Open Access

File

19 Downloads (Pure)

Cow's milk allergy prevention and treatment by heat-treated whey - a study in Brown Norway rats

Graversen, K. B., Ravn Ballegaard, A-S., Kræmer, L. H., Hornslet, S. E., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Untersmayr, E., Smit, J. J. & Bøgh, K. L., 2020, In : Clinical and Experimental Allergy. 50, 6, p. 708-721

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

File

18 Downloads (Pure)

Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice

Marsteller, N. L., Goodman, R. E., Andoh-Kumi, K., Luan, F., Lindholm Bøgh, K. & Baumert, J. L., 2020, In : Food and Chemical Toxicology. 141, 8 p., 111398.

Research output: Contribution to journal › Journal article › Research › peer-review

Projects

4 Active
6 Finished

Breakfast to female adolescents – strategy to reduce overweight & improve gut microbiota

Bøgh, K. L. & Bahl, M. I.

01/01/2020 → 31/12/2021

Project: Research

SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application

Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.

01/10/2019 → 31/03/2021

Project: Research

‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’

Madsen, C. B.

14/12/2017 → 31/12/2020

Project: Research

File

Activities

17 Conference presentations
7 Participating in or organising workshops, courses, seminars etc.
6 Guest lectures, external teaching and course activities at other universities
4 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
3 More
- 3 Participating in or organising a conference

Can you predict a novel allergen in an animal model

Katrine Lindholm Bøgh (Invited speaker)

1 Apr 2019

Activity: Talks and presentations › Conference presentations

The effect of amoxicillin-induced intestinal dysbiosis and cholera toxin on gut health and allergic sensitization to cow’s milk – a study in Brown Norway rat

Katrine Bækby Graversen (Speaker), , Arielle Vallee Locke (Other), , Martin Iain Bahl (Other), , Jeppe Madura Larsen (Other), , Tine Rask Licht (Other), & Katrine Lindholm Bøgh (Other)

18 Oct 2019

Activity: Talks and presentations › Conference presentations

File