Publications per year
Publications per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Research Group for Food Allergy is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Pernille Keller Andersen
- National Food Institute - Laboratory Technician
- Research Group for Food Allergy
Person: VIP
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Katrine Lindholm Bøgh
- National Food Institute - Senior Researcher, Head of Research Group
- Research Group for Food Allergy
Person: VIP
Publications
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Camel Milk cannot prevent the Development of Cow's Milk Allergy – A Study in Brown Norway Rats
Maryniak, N. Z., Stage, M. H., Ballegaard, AS. R., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2023, (Accepted/In press) In: Molecular Nutrition and Food Research. 2200359.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile9 Downloads (Pure) -
Intestinal protein uptake and IgE-mediated food allergy
Ballegaard, A-S. R. & Bøgh, K. L., 2023, In: Food Research International. 163, 22 p., 112150.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile48 Downloads (Pure) -
Precision cut intestinal slices, a novel model of acute food allergic reactions
Hung, L., Celik, A., Yin, X., Yu, K., Berenjy, A., Kothari, A., Obernolte, H., Upton, J. E. M., Lindholm Bøgh, K., Somers, G. R., Siddiqui, I., Grealish, M., Quereshy, F. A., Sewald, K., Chiu, P. P. L. & Eiwegger, T., 2023, (Accepted/In press) In: Allergy.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile
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ALLPreT: Allergenicity Prediction Toolbox for novel foods
Bøgh, K. L., Sancho Vega, A. I., Schoof, E. & Christensen, T.
01/09/2022 → 31/08/2026
Project: Research
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SAFEPRO: SAFE sustainable PROtein sources for the future
Bøgh, K. L., Sancho Vega, A. I. & Mishra, A.
01/06/2022 → 30/11/2024
Project: Research
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Mapping, analysis, and risk assessment of food protein-derived ingredients in cosmetic products
Larsen, J. M., Bøgh, K. L., Trolle, E. & Boisen, A. M. Z.
09/05/2022 → 17/02/2023
Project: Research
Activities
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Sampling plans for food allergen quantification. Scenario milk contamination in rice flour
Ana Isabel Sancho Vega (Invited speaker)
1 Dec 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Potential prophylactic capacity of birch sap against birch pollen allergy
Ana Isabel Sancho Vega (Speaker)
1 Jul 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Food Allergy and Sensitisation vie the Skin
Katrine Lindholm Bøgh (Invited speaker)
28 Sep 2021Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
Prizes
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Sampling plans for food allergen quantification. Scenario milk contamination in rice flour
Sancho Vega, Ana Isabel (Recipient), 3 Dec 2022
Prize: Prizes, scholarships, distinctions
Press / Media
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Intragastrisk immunterapi ser ud til at være effektivt ved fødevareallergi
05/07/2022
1 item of Media coverage
Press/Media: Press / Media
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Mejeriprodukters indflydelse på folkesundhed og levealder
Lea Sletting Jakobsen & Katrine Lindholm Bøgh
01/08/2021
1 item of Media coverage
Press/Media: Press / Media