Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Anne-Sofie Ravn Ballegaard
- National Food Institute - PhD Student
- Research group for Food Allergy
Person: VIP
Katrine Lindholm Bøgh
- National Food Institute - Senior Researcher, Head of Research Group
- Research group for Food Allergy
Person: VIP
Research Output
Cow's milk allergy prevention and treatment by heat-treated whey - a study in Brown Norway rats
Graversen, K. B., Ravn Ballegaard, A-S., Kræmer, L. H., Hornslet, S. E., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Untersmayr, E., Smit, J. J. & Bøgh, K. L., 2020, (Accepted/In press) In : Clinical and Experimental Allergy.Research output: Contribution to journal › Journal article › Research › peer-review
Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?
Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M. M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J. J., van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozáková, H., Schwarzer, M., Noti, M., de Wit, N., Bouchaud, G. & Bastiaan-Net, S., 2020, In : Allergy. 75, 2, p. 289-301Research output: Contribution to journal › Review › Research › peer-review
Open Access
File
Allergenicity and cross-reactivity of different variants of the peanut allergen Ara H 2
van de Velde, A., Bang-Berthelsen, C. H., Sancho Vega, A. I., Mackie, A. & Bøgh, K. L., 2019, In : Allergy. 74, p. 108-108 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Projects
Breakfast to female adolescents – strategy to reduce overweight & improve gut microbiota
01/01/2020 → 31/12/2021
Project: Research
SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/03/2021
Project: Research
‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’
14/12/2017 → 31/12/2020
Project: Research
File
Activities
The effect of amoxicillin-induced intestinal dysbiosis and cholera toxin on gut health and allergic sensitization to cow’s milk – a study in Brown Norway rat
Katrine Bækby Graversen (Speaker), Arielle Vallee Locke (Other), Martin Iain Bahl (Other), Jeppe Madura Larsen (Other), Tine Rask Licht (Other), Katrine Lindholm Bøgh (Other)18 Oct 2019
Activity: Talks and presentations › Conference presentations
File
Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses
Anne-Sofie Ravn Ballegaard (Speaker), Eva Untersmayr-Elsenhuber (Other), Peter Have Rasmussen (Other), Kirsten Pilegaard (Other), Katrine Lindholm Bøgh (Other)19 Oct 2019
Activity: Talks and presentations › Conference presentations
Animal model of allergy
Katrine Lindholm Bøgh (Invited speaker)1 Jun 2019 → 5 Jun 2019
Activity: Talks and presentations › Conference presentations
Press / Media
Stigningen i forekomsten af fødevareallergi og grundene bag
13/02/2020
1 item of Media coverage
Press/Media: Press / Media