Research group for Food Allergy

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Profiles

Katrine Lindholm Bøgh

kalb@food.dtu.dk

National Food Institute - Senior Researcher, Head of Research Group
Research group for Food Allergy

Person: VIP

Research Output 2016 2019

9 Journal article
4 Memorandum
3 Conference abstract in journal
1 Conference abstract in proceedings
1 More
- 1 Poster

Allergenicity and cross-reactivity of different variants of the peanut allergen Ara H 2

van de Velde, A., Bang-Berthelsen, C. H., Sancho Vega, A. I., Mackie, A. & Bøgh, K. L., 2019, In : Allergy. 74, p. 108-108 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Birch sap as a novel treatment for birch pollen allergy

Sancho Vega, A. I., Hornslet, S. E., Rønne, T. & Lindholm Bøgh, K., 2019, In : Allergy: European Journal of Allergy and Clinical Immunology. 74, Suppl. 106, p. 695 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

Roberts, G., Grimshaw, K., Beyer, K. K., Boyle, R., Lack, G., Austin, M., Garcia-Larsen, V., Grabenhenrich, L., Halken, S., Keil, T., Bernhard Madsen, C., Regent, L., Schnadt, S., Szajewska, H., van Ree, R. & Mills, E. N. C., 2019, (Accepted/In press) In : Clinical and Experimental Allergy.

Research output: Contribution to journal › Journal article › Research › peer-review

Projects 2015 2021

1 Finished
2 Active

SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application

Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.

01/10/2019 → 31/03/2021

Project: Research

‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’

Madsen, C. B.

14/12/2017 → 31/12/2020

Project: Research

File

Effekter af kemiske stoffer på udviklingen af immunforsvaret (developmental immunotoxicity, DIT)

Ramhøj, L., Hass, U. & Madsen, C. B.

01/01/2015 → 31/12/2017

Project: Research

Activities 2014 2019

12 Conference presentations
7 Participating in or organising workshops, courses, seminars etc.
5 Guest lectures, external teaching and course activities at other universities
4 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
3 More
- 3 Participating in or organising a conference

The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats

Jeppe Madura Larsen (Speaker), Angela Serrano Dominguez (Other), Nanna Jordahn Kristoffersen (Other), Anne-Sofie Ravn Ballegaard (Other), Charlotte Bernhard Madsen (Other), Katrine Lindholm Bøgh (Other)

19 Oct 2019

Activity: Talks and presentations › Conference presentations

ImpARAS WG meeting 6

Katrine Lindholm Bøgh (Organizer)

22 Mar 2018 → 23 Mar 2018

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Animal models of Food Allergy

Katrine Lindholm Bøgh (Organizer)

5 Jun 2018 → 7 Jun 2018

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.