Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research group for Food Allergy is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Sila Raahauge Bendtsen
- National Food Institute - Laboratory technician trainee
- Research group for Food Allergy
Person: VIP
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Katrine Lindholm Bøgh
- National Food Institute - Senior Researcher, Head of Research Group
- Research group for Food Allergy
Person: VIP
Research output
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Microbial safety and protein composition of birch sap
Sancho, A. I., Birk, T., Gregersen, J. M., Rønne, T., Hornslet, S. E., Madsen, A. M. & Bøgh, K. L., 2022, In: Journal of Food Composition and Analysis. 107, 9 p., 104347.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Pure) -
Acid Hydrolysis of Gluten Enhances the Skin Sensitising Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins
Ballegaard, A-S. R., Castan, L., Larsen, J. M., Piras, C., Villemin, C., Andersen, D., Madsen, C. B., Roncada, P., Brix, S., Denery-Papini, S., Mazzucchelli, G., Bouchaud, G. & Bøgh, K. L., 2021, In: Molecular Nutrition & Food Research. 65, 23, 13 p., 2100416.Research output: Contribution to journal › Journal article › Research › peer-review
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Atopic dermatitis- like skin inflammation promotes skin sensitisation to enzyme- hydrolysed gluten proteins and alters systemic immune function in brown norway rats
Larsen, J. M., Benazzouz, S. & Bøgh, K. L., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, S110, p. 361 1 p., Abstract 642.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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EU FORA fellowship - Allergenicity Risk Assessment
Bøgh, K. L., Sancho Vega, A. I. & Liguori, B.
01/09/2021 → 31/08/2022
Project: Research
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Gut microbiota and immune dysfunction as drivers of food allergy in patients with atopic dermatitis
Larsen, J. M., Skov, L., Kristiansen, K. & Bøgh, K. L.
01/07/2021 → 31/12/2023
Project: Research
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Systemic effects of atopic dermatitis: Dysregulated immune responses to the intestinal microbiota
Larsen, J. M., Bøgh, K. L., Kristiansen, K. & Skov, L.
01/01/2021 → 31/12/2023
Project: Research
Activities
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Atopic dermatitis-like skin inflammation promotes skin sensitisation to enzyme-hydrolysed gluten proteins and alters systemic immune function in Brown Norway rats
Jeppe Madura Larsen (Speaker), Sara Benazzouz (Other) & Katrine Lindholm Bøgh (Other)
2021Activity: Talks and presentations › Conference presentations
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Potential allergenicity of seaweed
Ana Isabel Sancho Vega (Invited speaker)
2021Activity: Talks and presentations › Conference presentations
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Potential allergenicity of the novel food seaweed
Ana Isabel Sancho Vega (Speaker), Torgrim Kvaale Aanestad (Other), Barbara Thorslund (Other), Erik Kiehl (Other) & Katrine Lindholm Bøgh (Other)
2021Activity: Talks and presentations › Conference presentations
Press / Media
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Mejeriprodukters indflydelse på folkesundhed og levealder
Lea Sletting Jakobsen & Katrine Lindholm Bøgh
01/08/2021
1 item of Media coverage
Press/Media: Press / Media
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Populært græsprotein er mindre allergent end soya og græspollen
11/06/2020
1 item of Media coverage
Press/Media: Press / Media
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