Research group for Food Allergy

Phone(+45) 35 88 70 00
Emailfood@food.dtu.dk

Address

Kemitorvet
DK-2800 Kgs Lyngby
Denmark

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Dive into the research topics where Research group for Food Allergy is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

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Anne-Sofie Ravn Ballegaard
- Research group for Food Allergy
Person: VIP
20162020
Sara Benazzouz
- Research group for Food Allergy
Person: VIP
Stephanie Ingemann Bisgaard
- singbi@dtu.dk
Person: VIP
20192019

20 Journal article
7 Conference abstract in journal
4 Conference abstract for conference
4 Memorandum
More

Reducing Allergenicity by Proteolysis
Bøgh, K. L. & Larsen, J. M., 2021, Agents of Change: Enzymes in Milk and Dairy Products. Springer, p. 499-523 25 p. (Agents of Change).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
The disease burden of peanut allergy in Denmark measured by Disability-Adjusted Life-Years (DALYs)
Jakobsen, L. S., Pilegaard, K., Pires, S. M. & Bøgh, K. L., 2021, (Accepted/In press) In: Allergy.
Research output: Contribution to journal › Letter › peer-review
Can we define a level of protection for allergic consumers that everyone can accept?
Madsen, C. B., van den Dungen, M. W., Cochrane, S., Houben, G. F., Knibb, R. C., Knulst, A. C., Ronsmans, S., Yarham, R. A. R., Schnadt, S., Turner, P. J., Baumert, J., Cavandoli, E., Chan, C. H., Warner, A. & Crevel, R. W. R., 2020, In : Regulatory Toxicology and Pharmacology. 117, 12 p., 104751.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
File
38 Downloads (Pure)

7 Active
8 Finished

Systemic effects of atopic dermatitis: Dysregulated immune responses to the intestinal microbiota
Larsen, J. M., Bøgh, K. L., Kristiansen, K. & Skov, L.
01/01/2021 → 31/12/2023
Project: Research
Novel Food Allergenicity
Bøgh, K. L., Sancho Vega, A. I. & Zhou, C.
16/12/2020 → 15/12/2021
Project: Research
Birch Sap
Bøgh, K. L. & Sancho Vega, A. I.
01/09/2020 → 31/08/2021
Project: Research

18 Conference presentations
7 Participating in or organising workshops, courses, seminars etc.
6 Guest lectures, external teaching and course activities at other universities
4 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
More
- 3 Participating in or organising a conference

Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses
Anne-Sofie Ravn Ballegaard (Speaker), Eva Untersmayr-Elsenhuber (Other), Peter Have Rasmussen (Other), Kirsten Pilegaard (Other) & Katrine Lindholm Bøgh (Other)
19 Oct 2019
Activity: Talks and presentations › Conference presentations
Animal model of allergy
Katrine Lindholm Bøgh (Invited speaker)
1 Jun 2019 → 5 Jun 2019
Activity: Talks and presentations › Conference presentations
Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats
Tiffany Kirkaldy Spaanager Sztuk (Speaker)
17 Oct 2019 → 19 Oct 2019
Activity: Talks and presentations › Conference presentations

File

Populært græsprotein er mindre allergent end soya og græspollen
Katrine Lindholm Bøgh
11/06/2020
1 item of Media coverage
Press/Media: Press / Media
Kan fødevareallergi opstå gennem huden?
Katrine Lindholm Bøgh
13/03/2020
1 item of Media coverage
Press/Media: Press / Media
Sådan tapper du din egen birkesaft
Katrine Lindholm Bøgh
04/04/2018
1 item of Media coverage
Press/Media: Press / Media