Research Group for Chemical Risk Assessment and GMO

2020

Safeguarding Female Reproductive Health against Endocrine Disrupting Chemicals-The FREIA Project

Duursen, M. B. M. V., Boberg, J., Christiansen, S., Connolly, L., Damdimopoulou, P., Filis, P., Fowler, P. A., Gadella, B. M., Holte, J., Jääger, K., Johansson, H. K. L., Li, T., Mazaud-Guittot, S., Parent, A-S., Salumets, A., Soto, A. M., Svingen, T., Velthut-Meikas, A., Wedebye, E. B., Xie, Y., & 1 othersBerg, M. V. D., 2020, In: International Journal of Molecular Sciences . 21, 9, 13 p., 3215.

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Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children)

Bredsdorff, L., Fagt, S., Boberg, J., Pilegaard, K., Widenfalk, A. & Steffensen, I-L., 2020, In: European journal of nutrition & food safety. 12, 11, p. 26-28

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Statement on advancing the assessment of chemical mixtures and their risks for human health and the environment

Drakvik, E., Altenburger, R., Aoki, Y., Backhaus, T., Bahadori, T., Barouki, R., Brack, W., Cronin, M. T. D., Demeneix, B., Bennekou, S. H., van Klaveren, J., Kneuer, C., Kolossa-Gehring, M., Lebret, E., Posthuma, L., Reiber, L., Rider, C., Rüegg, J., Testa, G., van der Burg, B., & 6 othersvan der Voet, H., Warhurst, A. M., van de Water, B., Yamazaki, K., Öberg, M. & Bergman, Å., 2020, In: Environment International. 134, 7 p., 105267.

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The impact of dietary habits on contaminant exposures

Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2020, In: Food and Chemical Toxicology. 135, 8 p., 110885.

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Update of the risk assessment of nickel in food and drinking water

EFSA Panel on Contaminants in the Food Chain (CONTAM), 2020, In: E F S A Journal. 18, 11, 101 p., e06268.

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2019

Advancing human health risk assessment

Lanzoni, A., Castoldi, A. F., Kass, G. E. N., Terron, A., De Seze, G., Bal-Price, A., Bois, F. Y., Delclos, K. B., Doerge, D. R., Fritsche, E., Halldorsson, T., Kolossa-Gehring, M., Hougaard Bennekou, S., Koning, F., Lampen, A., Leist, M., Mantus, E., Rousselle, C., Siegrist, M., Steinberg, P., & 7 othersTritscher, A., Van de Water, B., Vineis, P., Walker, N., Wallace, H., Whelan, M. & Younes, M., 2019, In: E F S A Journal. 17, S1, 21 p., e170712.

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Analysis and Risk Assessment of Seaweed

Monteiro, M. S. M., Sloth, J. J., Holdt, S. L. & Hansen, M., 2019, In: E F S A Journal. 17, S2 , 11 p., e170915.

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Annual Report of preparatory work on the toxicological studies and animal feeding studies performed under the EFSA contract OC/EFSA/GMO/2014/01, Lot 2 during the period 1/3/2017 to 27/11/2018

Beltoft, V. M. & Nørby, K. K., 2019, In: E F S A Journal. 16, 2, 8 p., 1586E.

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Chemical Concentrations in Cell Culture Compartments (C⁵) – Concentration Definitions

Kisitu, J., Bennekou, S. H. & Leist, M., 2019, In: A L T E X. Alternatives to Animal Experimentation. 36, 1, p. 154-160

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Corrigendum to Chemical concentrations in cell culture compartments (C⁵) - concentration definitions

Kisitu, J., Bennekou, S. H. & Leist, M., 2019, In: A L T E X. Alternatives to Animal Experimentation. 36, 3, p. 507-507

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Development of a neurotoxicity assay that is tuned to detect mitochondrial toxicants

Delp, J., Funke, M., Rudolf, F., Cediel, A., Bennekou, S. H., van der Stel, W., Carta, G., Jennings, P., Toma, C., Gardner, I., van de Water, B., Forsby, A. & Leist, M., 2019, In: Archives of Toxicology. 93, 6, p. 1585-1608

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Establishment of cumulative assessment groups of pesticides for their effects on the nervous system

European Food Safety Authority (EFSA), 2019, In: EFSA Journal. 17, 9, 115 p., e05800.

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Establishment of cumulative assessment groups of pesticides for their effects on the thyroid

European Food Safety Authority (EFSA), 2019, In: EFSA Journal. 17, 9, 50 p., e05801.

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Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

EFSA Panel on Contaminants in the Food Chain (CONTAM), 2019, In: EFSA Journal. 17, 4, 78 p., e05662.

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Genotoxicity assessment of chemical mixtures

More, S., Bampidis, V., Benford, D., Boesten, J., Bragard, C., Halldorsson, T., Hernandez‐Jerez, A., Hougaard‐Bennekou, S., Koutsoumanis, K., Naegeli, H., Nielsen, S., Schrenk, D., Silano, V., Turck, D., Younes, M., Aquilina, G., Crebelli, R., Gürtler, R., Hirsch‐Ernst, K. I., Mosesso, P., & 7 othersNielsen, E. E., Solecki, R., Carfì, M., Martino, C., Maurici, D., Parra Morte, J. & Schlatter, J., 2019, In: EFSA Journal. 17, 1, 11 p., 5519.

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Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

EFSA Scientific Committee & More, S. J., 2019, In: E F S A Journal. 17, 3, 77 p., e05634.

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Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

EFSA Scientific Committee, 2019, In: EFSA Journal. 17, 6, 22 p., e05708.

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Integration of epidemiological findings with mechanistic evidence in regulatory pesticide risk assessment: EFSA experiences

Pelkonen, O., Bennekou, S. H., Crivellente, F., Terron, A. & Hernandez, A. F., 2019, In: Archives of Toxicology. 93, 6, p. 1779-1788

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Moving towards a holistic approach for human health risk assessment – Is the current approach fit for purpose?

Bennekou, S. H., 2019, In: E F S A Journal. 17, 1, 14 p., e170711.

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Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Egebjerg, M. M., Olesen, P. T., Eriksen, F. D., Ravn-Haren, G., Bredsdorff, L. & Pilegaard, K., 2019, In: Food and Chemical Toxicology. 125, p. 631-632

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Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

Schrenk, D., Bodin, L., Chipman, J. K., del Mazo, J., Grasl‐Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, JC., Nebbia, C. S., Nielsen, E. E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Alexander, J., Cottrill, B., Dusemund, B., Mulder, P., & 5 othersArcella, D., Baert, K., Cascio, C., Steinkellner, H. & Bignami, M., 2019, In: EFSA Journal. 17, 11, 113 p., 5860.

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Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

Crépet, A., Vanacker, M., Sprong, C., de Boer, W., Blaznik, U., Kennedy, M., Anagnostopoulos, C., Christodoulou, D. L., Ruprich, J., Rehurkova, I., Domingo, J. L., Jensen, B. H., Metruccio, F., Moretto, A., Jacxsens, L., Spanoghe, P., Senaeve, D., van der Voet, H. & van Klaveren, J., 2019, In: International Journal of Hygiene and Environmental Health. 222, 2, p. 291-306

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Template for the description of cell-based toxicological test methods to allow evaluation and regulatory use of the data

Krebs, A., Waldmann, T., Wilks, M. F., Van Vugt-Lussenburg, B. M. A., Van der Burg, B., Terron, A., Steger-Hartmann, T., Ruegg, J., Rovida, C., Pedersen, E., Pallocca, G., Luijten, M., Leite, S. B., Kustermann, S., Kamp, H., Hoeng, J., Hewitt, P., Herzler, M., Hengstler, J. G., Heinonen, T., & 16 othersHartung, T., Hardy, B., Gantner, F., Fritsche, E., Fant, K., Ezendam, J., Exner, T., Dunkern, T., Dietrich, D. R., Coecke, S., Busquet, F., Braeuning, A., Bondarenko, O., Hougaard Bennekou, S., Beilmann, M. & Leist, M., 2019, In: A L T E X. Alternatives to Animal Experimentation. 36, 4, p. 682-699

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Towards grouping concepts based on new approach methodologies in chemical hazard assessment: the read-across approach of the EU-ToxRisk project

Escher, S. E., Kamp, H., Bennekou, S. H., Bitsch, A., Fisher, C., Graepel, R., Hengstler, J. G., Herzler, M., Knight, D., Leist, M., Norinder, U., Ouédraogo, G., Pastor, M., Stuard, S., White, A., Zdrazil, B., van de Water, B. & Kroese, D., 2019, In: Archives of Toxicology. 93, 12, p. 3643–3667

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2018

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

EFSA Panel on Contaminants in the Food Chain (CONTAM), 2018, In: EFSA Journal. 16, 12, 284 p., e05194.

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Scientific assistance to assess the detoxification process for dioxins and PCBs in sunflower cake by hexane extraction

European Food Safety Authority (EFSA), 2018, In: EFSA Journal. 16, 12, 10 p., e05398.

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Research Group for Chemical Risk Assessment and GMO

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