Research Group for Chemical Risk Assessment and GMO

2023

A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride

Sprong, C., te Biesebeek, J. D., Chatterjee, M., Wolterink, G., van den Brand, A., Blaznik, U., Christodoulou, D., Crépet, A., Jensen, B. H., Sokolićg, D., Rauscher-Gabernig, E., Ruprich, J., Kortenkamp, A. & van Klaveren, J., 2023, In: International Journal of Hygiene and Environmental Health. 251, 22 p., 114167.

Research output: Contribution to journal › Journal article › Research › peer-review

A Method for in vitro Data and Structure Curation to Optimize for QSAR Modelling of Minimum Absolute Potency Levels and A Comparative Use Case

Nikolov, N. G., Nissen, A. C. V. E. & Wedebye, E. B., 2023, In: Environmental Toxicology and Pharmacology. 98, 15 p., 104069.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Assessing testicular germ cell DNA damage in the comet assay; introduction of a proof-of-concept

Dirven, Y., Eide, D. M., Henriksson, E. W., Hjorth, R., Sharma, A. K., Graupner, A., Brunborg, G., Ballangby, J., Boisen, A. M. Z., Swedmark, S., Gützkow, K. B. & Olsen, A. K., 2023, In: Environmental and Molecular Mutagenesis. 64, 2, p. 88-104 17 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30: EFSA-Q-2014-00680, EFSA-Q-2014-00681

EFSA Panel on Food Additives and Flavourings (FAF), 2023, European Food Safety Authority. 66 p. (EFSA Journal; No. 2, Vol. 21).

Research output: Book/Report › Report › Commissioned

Open Access

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Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5: EFSA-Q-2014-00675, EFSA-Q-2014-00676, EFSA-Q-2014-00677, EFSA-Q-2014-00678, EFSA-Q-2014-00679, EFSA-Q-2014-00682, EFSA-Q-2014-00683

EFSA Panel on Food Additives and Flavourings (FAF), 2023, European Food Safety Authority. 65 p. (EFSA Journal; No. 2, Vol. 21).

Research output: Book/Report › Report › Commissioned

Open Access

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Identifying and collecting relevant literature related to the toxicity of polybrominated diphenyl ethers (PBDEs), tetrabromobisphenol A (TBBPA) and brominated phenols: EFSA-Q-2023-00290

Bredsdorff, L., Olesen, P. T., Beltoft, V. M., Sharma, A. K., Hansen, M., Nørby, K., Ravn-Haren, G. & Ekstrøm, J., 2023, European Food Safety Authority. 201 p. (EFSA Supporting Publications; No. 8014E).

Research output: Book/Report › Report › Commissioned

Open Access

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