Research Group for Bioactives – Analysis and Application

Phone(+45) 35 88 70 00
Emailfood@food.dtu.dk

Postal addressShow on map
Kemitorvet, Bygning 202
DK-2800 Kgs Lyngby
Denmark

6 results

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2018

Analytical methods: Current and new methods: Chemical methods
Jacobsen, C. & Silva Marinho, G., 2018
Research output: Non-textual form › Sound/Visual production (digital) › Research

Open Access
File

170 Downloads (Pure)
Controlling oxidation in skin care products with novel seaweed antioxidants
Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Klinder, L. M., Holdt, S. L., Thomsen, B. R. & Jacobsen, C., 2018
Research output: Non-textual form › Sound/Visual production (digital) › Research

Open Access
File

156 Downloads (Pure)
Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs
Jacobsen, C. & Silva Marinho, G., 2018
Research output: Non-textual form › Sound/Visual production (digital) › Research

Open Access
File

1254 Downloads (Pure)
Lipid Oxidation In Fish Feed
Ljubic, A., Sørensen, A-D. M., Hjermitslev, N. & Jacobsen, C., 2018
Research output: Non-textual form › Sound/Visual production (digital) › Research

Open Access
File

1598 Downloads (Pure)
N-3 Pufa Enriched Emulsified Foods And Strategies For Their Stabilization
Jacobsen, C., 2018
Research output: Non-textual form › Sound/Visual production (digital) › Research

Open Access
File

78 Downloads (Pure)
Preservation methods throughout the value chain: Fish oil.
Jacobsen, C., 2018
Research output: Non-textual form › Sound/Visual production (digital) › Research

Open Access
File

59 Downloads (Pure)