Research group for Bioactives – Analysis and Application

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Editorial
2019

Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, C., Paiva-Martins, F., Schwarz, K. & Bochkov, V., 2019, In : European Journal of Lipid Science and Technology. 121, 9, 1 p., 1900298.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
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81 Downloads (Pure)
2018

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses

Karra-Chaabouni, M., Trigui, M., Yust, M. M., Awad, M. K. & García Moreno, P. J., 2018, In : Journal of Biomedicine and Biotechnology. 2018, 2 p., 4012145.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
241 Downloads (Pure)
2013

Novel sources of omega-3 for food and feed

Jacobsen, C., Torstensen, B. & Undeland, I., 2013, In : European Journal of Lipid Science and Technology. 115, 12, p. 1347-1347

Research output: Contribution to journalEditorialResearch