Research Group for Bioactives – Analysis and Application

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Kemitorvet, Bygning 202
DK-2800 Kgs Lyngby
Denmark

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2021

Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"
Jacobsen, C. & Holdt, S. L., 2021, In: Foods. 10, 2, 2 p., 266.
Research output: Contribution to journal › Editorial › peer-review

Open Access
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36 Downloads (Pure)
2019
Lipid Oxidation and Antioxidants in Food and Nutrition
Jacobsen, C., Paiva-Martins, F., Schwarz, K. & Bochkov, V., 2019, In: European Journal of Lipid Science and Technology. 121, 9, 1 p., 1900298.
Research output: Contribution to journal › Editorial › peer-review

Open Access
File
279 Downloads (Pure)
2018

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses
Karra-Chaabouni, M., Trigui, M., Yust, M. M., Awad, M. K. & García Moreno, P. J., 2018, In: Journal of Biomedicine and Biotechnology. 2018, 2 p., 4012145.
Research output: Contribution to journal › Editorial › peer-review

Open Access
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413 Downloads (Pure)
2013

Novel sources of omega-3 for food and feed
Jacobsen, C., Torstensen, B. & Undeland, I., 2013, In: European Journal of Lipid Science and Technology. 115, 12, p. 1347-1347
Research output: Contribution to journal › Editorial

Publications