Research group for Bioactives – Analysis and Application

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

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Journal article
2020

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight

Brinza, L., Geraki, K., Cojocaru, C., Holdt, S. L. & Neamtu, M., 2020, In : Chemosphere. 238, 11 p., 124652.

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.

Research output: Contribution to journalJournal articleResearchpeer-review

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, I. A. E., Hilmarsdóttir, G. S., Zadmajid, V., Gallego, V., Støttrup, J. G., Jacobsen, C., Krüger-Johnsen, M., Politis, S. N., Asturiano, J. F., Holst, L. K. & Tomkiewicz, J., 2020, In : Aquaculture. 518, 12 p., 734602.

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of UVB light on vitamin D status in piglets and sows

Stricker Jakobsen, S., Nielsen, J. P. & Jakobsen, J., 2020, In : The Journal of Steroid Biochemistry and Molecular Biology. 200, 5 p., 105637.

Research output: Contribution to journalJournal articleResearchpeer-review

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications

Ložnjak Švarc, P., García Moreno, P. J., Mendes, A. C. L., Fallahasghari, E. Z. & Jakobsen, J., 2020, In : Journal of Food Engineering. 277, 8 p., 109901.

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M. & Jacobsen, C., 2020, In : Algal Research. 47, 12 p., 101849.

Research output: Contribution to journalJournal articleResearchpeer-review

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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6 Downloads (Pure)

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, S., Teisen, M. N., Buch, N. G., Stark, K. D., Jakobsen, J., Mølgaard, C., Lauritzen, L. & Damsgaard, C. T., 2020, (Accepted/In press) In : European Journal of Nutrition.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Ljubic, A., Jacobsen, C., Holdt, S. L. & Jakobsen, J., 2020, In : Food Chemistry. 320, 7 p., 126627.

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Liang, P., Akoh, C. C., W. K. Diehl, B. & Jacobsen, C., 2020, In : Food Chemistry. 310, 7 p., 125868.

Research output: Contribution to journalJournal articleResearchpeer-review

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set

Ložnjak, P., Striegel, L., Díaz De la Garza, R. I., Rychlik, M. & Jakobsen, J., 2020, In : Food Chemistry. 305, 10 p., 125450.

Research output: Contribution to journalJournal articleResearchpeer-review

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, B. E., Poborsky, M., Dai, R., Kishino, S., Ljubic, A., Takeuchi, M., Jacobsen, C., Ogawa, J., Kristensen, P. & Guo, Z., 2020, In : Chembiochem. 21, 4, p. 550-563

Research output: Contribution to journalJournal articleResearchpeer-review

Recovery and bio-potentialities of astaxanthin-rich oil from shrimp ((Peneanus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction

Roy, V. C., Getachew, A. T., Cho, Y. J., Park, J. S. & Chun, B. S., 2020, In : Journal of Supercritical Fluids. 159, 10 p., 104773.

Research output: Contribution to journalJournal articleResearchpeer-review

Seasonal patterns in round goby (Neogobius melanostromus) catch rates, catch composition, and dietary quality

Brauer, M., Behrens, J., Christoffersen, M., Hyldig, G., Jacobsen, C., Björnsdottir, K. H. & van Deurs, M., 2020, In : Fisheries Research. 222, 10 p., 105412.

Research output: Contribution to journalJournal articleResearchpeer-review

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2020, In : Langmuir. 36, 9, p. 2300-2306

Research output: Contribution to journalJournal articleResearchpeer-review

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, I. M., Tetens, I., Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, In : European Journal of Nutrition. 59, p. 741–753

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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2019

Analysis and Risk Assessment of Seaweed

Monteiro, M. S. M., Sloth, J. J., Holdt, S. L. & Hansen, M., 2019, In : E F S A Journal. 17, S2 , 11 p., e170915.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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55 Downloads (Pure)

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, G. S., Sørensen, A-D. M., Safafar, H., Pedersen, A. H. & Løvstad Holdt, S., 2019, In : Journal of Applied Phycology. 31, 2, p. 1343–1354

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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60 Downloads (Pure)

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, A., Holdt, S. L. & Jacobsen, C., 2019, In : Journal of Aquatic Food Product Technology. 28, 9, p. 967-973

Research output: Contribution to journalJournal articleResearchpeer-review

Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, J., Melse-Boonstra, A. & Rychlik, M., 2019, In : Current Developments in Nutrition. 3, 10, 16 p., nzz086.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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43 Downloads (Pure)

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, D., Laswai, H., Chove, B., Dalsgaard, A., Mdegela, R., Jacobsen, C. & Hyldig, G., 2019, In : Food Science & Nutrition. 7, 4, p. 1406-1416

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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173 Downloads (Pure)

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G., Sinanoglou, V. J., Stathopoulou, E., Rasmussen, R. R., Lacobsen, C., Komaitis, M. & Sloth, J. J., 2019, In : International Food Research Journal. 26, 1, p. 175-185

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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128 Downloads (Pure)

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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5 Downloads (Pure)

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, D., Laswai, H., Chove, B., Dalsgaard, A., Mdegela, R. & Hyldig, G., 2019, In : Journal of Aquatic Food Product Technology. 28, 2, p. 165-176

Research output: Contribution to journalJournal articleResearchpeer-review

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., Wacha, A. F., Dalgliesh, R., García-Moreno, P. J., Moltke Sørensen, A. D., Jacobsen, C. & Knaapila, M., 2019, In : Journal of Colloid and Interface Science. 554, p. 183-190

Research output: Contribution to journalJournal articleResearchpeer-review

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Moltke Sørensen, A-D., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019, In : Food Chemistry. 289, p. 490-499

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, G. A., Jacobsen, C., Prieto, C., Kempen, P., Lagaron, J. M., Chronakis, I. S. & García Moreno, P. J., 2019, In : Journal of Food Engineering. 263, p. 348-358

Research output: Contribution to journalJournal articleResearchpeer-review

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials

Boerekamp, D. M. W., Andersen, M. L., Jacobsen, C., Chronakis, I. S. & García Moreno, P. J., 2019, In : Food Chemistry. 287, p. 287-294

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Akoh, C. C. & Jacobsen, C., 2019, In : Food Chemistry. 276, p. 110-118

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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64 Downloads (Pure)

Processing of brewing by-products to give food ingredient streams

Bjerregaard, M. F., Charalampidis, A., Frøding, R., Shetty, R., Pastell, H., Jacobsen, C., Zhuang, S., Pinelo, M., Hansen, P. B. & Hobley, T. J., 2019, In : European Food Research and Technology. 245, 3, p. 545-558 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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7 Downloads (Pure)

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, A., Safafar, H. & Jacobsen, C., 2019, In : Journal of Applied Phycology. 31, 4, p. 2355-2363

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, D. B., Jacobsen, C., Chronakis, I. S., Pelayo, A., Yu, S., Busolo, M., Lagaron, J. M., Jónsdóttir, R., Kristinsson, H. G., Akoh, C. C. & García Moreno, P. J., 2019, In : European Journal of Lipid Science and Technology. 121, 4, 10 p., 1800396.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Open Access
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84 Downloads (Pure)

The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima

Bak, U. G., Nielsen, C. W., Marinho, G. S., Gregersen, Ó., Jónsdóttir, R. & Holdt, S. L., 2019, In : Algal Research. 42, 101576.

Research output: Contribution to journalJournal articleResearchpeer-review

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1594, p. 34-44

Research output: Contribution to journalJournal articleResearchpeer-review

Two-Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass

Safafar, H., Ljubic, A., Møller, P. & Jacobsen, C., 2019, In : European Journal of Lipid Science and Technology. 121, 5, 8 p., 1700409.

Research output: Contribution to journalJournal articleResearchpeer-review

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

Jakobsen, J., Smith, C., Bysted, A. & Cashman, K. D., 2019, In : Nutrients. 11, 5, 14 p., 982.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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116 Downloads (Pure)
2018

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, A., Safafar, H., Holdt, S. L. & Jacobsen, C., 2018, In : Journal of Applied Phycology. 30, 2, p. 943–954

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
38 Downloads (Pure)

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 30 Jul 2018, In : Food Chemistry. 255, p. 290-299

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
142 Downloads (Pure)

Development of novel omega-3 nano-microdelivery systems by electrohydrodynamic processes

García Moreno, P. J., Chronakis, I. S. & Jacobsen, C., 2018, In : Inform - International News on Fats Oils and Related Materials. 29, 2, p. 22-25

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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113 Downloads (Pure)

Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and e status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

Geiker, N. R. W., Veller, M., Kjoelbaek, L., Jakobsen, J., Ritz, C., Raben, A., Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, S., 10 Apr 2018, In : Nutrition and Metabolism. 15, 1, 9 p., 24.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
175 Downloads (Pure)

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, B., García-Moreno, P. J., Moltke Sørensen, A-D., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018, In : Journal of Agricultural and Food Chemistry. 66, 47, p. 12512–12520

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
41 Downloads (Pure)

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

Ghelichi, S., Shabanpour, B., Pourashouri, P., Hajfathalian, M. & Jacobsen, C., 2018, In : Journal of the Science of Food and Agriculture. 98, 4, p. 1407-1415

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
187 Downloads (Pure)

Improving oxidative stability of skin care emulsions with antioxidant extracts from brown alga Fucus vesiculosus

Hermund, D. B., Yee Heung, S., Thomsen, B. R., Akoh, C. C. & Jacobsen, C., 2018, In : Journal of the american oil chemists society. 95, 12, p. 1509-1520 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
53 Downloads (Pure)

Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Thomsen, B. R., Taylor, R., Madsen, R., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2018, In : Journal of the American Oil Chemists' Society. 95, 2, p. 185-196

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
52 Downloads (Pure)

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil-In-Water Emulsion

Koduvayur Habeebullah, S. F., Surendraraj, A. & Jacobsen, C., 2018, In : Journal of the American Oil Chemists' Society. 95, 7, p. 835-843

Research output: Contribution to journalJournal articleResearchpeer-review

Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations

Thomsen, B. R., Taylor, R., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2018, In : J A O C S. 95, 7, p. 853-864

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
42 Downloads (Pure)

Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations

Thomsen, B. R., Hyldig, G., Taylor, R., Blenkiron, P. & Jacobsen, C., 2018, In : European Journal of Lipid Science and Technology. 120, 5, 7 p., 1700231.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
130 Downloads (Pure)

Oocyte and egg quality indicators in European eel: Lipid droplet coalescence and fatty acid composition

da Silva, F., Jacobsen, C., Kjørsvik, E., Støttrup, J. G. & Tomkiewicz, J., 2018, In : Aquaculture. 496, p. 30-38

Research output: Contribution to journalJournal articleResearchpeer-review