Research Group for Bioactives – Analysis and Application

Phone(+45) 35 88 70 00
Emailfood@food.dtu.dk

Postal addressShow on map
Kemitorvet, Bygning 202
DK-2800 Kgs Lyngby
Denmark

13 results

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2020
Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization
Sørensen, A-D. M., Wu, H., Undeland, I., Mejlholm, O., Bøknæs, N. & Jacobsen, C., 2020. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
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18 Downloads (Pure)
2019

Characterization of 17 elements in ten edible seaweed species from Greenland
Kreissig, K. J., Holdt, S. L., Herbst, B. K., Jensen, P. E., Hansen, L. T. & Sloth, J. J., 2019. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
File

198 Downloads (Pure)
Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method
Ložnjak, P. & Jakobsen, J., 2019. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
File

133 Downloads (Pure)
2017

Effect of nitrogen source and acclimatization on specific growth rates of microalgae determined by a high throughput in vivo microplate autofluorescence method
Podevin, M. P. A., De Francisci, D., Holdt, S. L., Fotidis, I. & Angelidaki, I., 2017. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
File

452 Downloads (Pure)
Faecal bacteria on seaweeds in Greenland
Kreissig, K. J., Hansen, L. T. & Jensen, P. E., 2017. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
File

170 Downloads (Pure)
Greenland seaweeds for human consumption
Kreissig, K. J. & Hansen, L. T., 2017. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
File

91 Downloads (Pure)
Interactive effects of salinity and light on growth of EPA and DHA rich-microalgae Pavlova lutheri
Ljubic, A. & Jacobsen, C., 2017.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
File

251 Downloads (Pure)
Safe food production in Greenland
Kreissig, K. J., 2017. 1 p.
Research output: Contribution to conference › Poster › Communication

Open Access
File

159 Downloads (Pure)
2016

Stability of vitamin D in fish and mushrooms during different cooking procedures
Ložnjak, P. & Jakobsen, J., 2016. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
File

978 Downloads (Pure)
2015

Determination of toxic elements (Pb, Hg, Cd, As) and fatty acids in muscles and cephalothoraxes in a Mediterranean and a northern rose shrimp: a comparative study of Parapenaeus longirostris and Pandalus borealis
Soultani, G., Stathopoulou, E., Rasmussen, R. R., Herbst, B. K. & Jacobsen, C., 2015. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
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224 Downloads (Pure)
Location and social context does matter when conducting consumer studies!
Andersen, B. V., Kraggerud, H., Brockhoff, P. B. & Hyldig, G., 2015. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
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93 Downloads (Pure)
Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry
Safafar, H., Jacobsen, C. & Møller, P., 2015. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
File

116 Downloads (Pure)
The use of natural antioxidants in omega-3 rich food products
Jonsdottir, R., Hermund, D. B., Jacobsen, C. & Kristinsson, H. G., 2015. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review

Open Access
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21 Downloads (Pure)

Research Group for Bioactives – Analysis and Application

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