Research Group for Bioactives – Analysis and Application

Research output

Research output per year 2010 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 269 Journal article
• 59 Conference abstract for conference
• 35 Conference abstract in proceedings
• 21 Report
• 101 More
  • 19 Book chapter
  • 17 Review
  • 13 Poster
  • 13 Conference abstract in journal
  • 11 Ph.D. thesis
  • 6 Sound/Visual production (digital)
  • 5 Editorial
  • 3 Memorandum
  • 3 Patent
  • 2 Book
  • 2 Conference article
  • 2 Net publication - Internet publication
  • 1 Preface/postscript
  • 1 Paper
  • 1 Comment/debate
  • 1 2D/3D (physical products)
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2020

  Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization

  Sørensen, A.-D. M., Wu, H., Undeland, I., Mejlholm, O., Bøknæs, N. & Jacobsen, C., 2020. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File

  • Oxidative Stability 100%
  • Fillet 100%
  • Antioxidant 100%
  • Seafood 100%
  • Filleting 100%
  36 Downloads (Orbit)
• 2019

  Characterization of 17 elements in ten edible seaweed species from Greenland

  Kreissig, K. J., Holdt, S. L., Herbst, B. K., Jensen, P. E., Hansen, L. T. & Sloth, J. J., 2019. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  234 Downloads (Orbit)

• Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method

  Ložnjak, P. & Jakobsen, J., 2019. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  192 Downloads (Orbit)
• 2017

  Effect of nitrogen source and acclimatization on specific growth rates of microalgae determined by a high throughput in vivo microplate autofluorescence method

  Podevin, M. P. A., De Francisci, D., Holdt, S. L., Fotidis, I. & Angelidaki, I., 2017. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  625 Downloads (Orbit)

• Faecal bacteria on seaweeds in Greenland

  Kreissig, K. J., Hansen, L. T. & Jensen, P. E., 2017. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  208 Downloads (Orbit)

• Greenland seaweeds for human consumption

  Kreissig, K. J. & Hansen, L. T., 2017. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  105 Downloads (Orbit)

• Interactive effects of salinity and light on growth of EPA and DHA rich-microalgae Pavlova lutheri

  Ljubic, A. & Jacobsen, C., 2017.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  300 Downloads (Orbit)

• Safe food production in Greenland

  Kreissig, K. J., 2017. 1 p.

  Research output: Contribution to conference › Poster › Communication

  Open Access

  File
  205 Downloads (Orbit)
• 2016

  Stability of vitamin D in fish and mushrooms during different cooking procedures

  Ložnjak, P. & Jakobsen, J., 2016. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  1057 Downloads (Orbit)
• 2015

  Determination of toxic elements (Pb, Hg, Cd, As) and fatty acids in muscles and cephalothoraxes in a Mediterranean and a northern rose shrimp: a comparative study of Parapenaeus longirostris and Pandalus borealis

  Soultani, G., Stathopoulou, E., Rasmussen, R. R., Herbst, B. K. & Jacobsen, C., 2015. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  261 Downloads (Orbit)

• Location and social context does matter when conducting consumer studies!

  Andersen, B. V., Kraggerud, H., Brockhoff, P. B. & Hyldig, G., 2015. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  110 Downloads (Orbit)

• Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry

  Safafar, H., Jacobsen, C. & Møller, P., 2015. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  127 Downloads (Orbit)

• The use of natural antioxidants in omega-3 rich food products

  Jonsdottir, R., Hermund, D. B., Jacobsen, C. & Kristinsson, H. G., 2015. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  37 Downloads (Orbit)