Research Group for Bioactives – Analysis and Application

Phone(+45) 35 88 70 00
Email[email protected]
Websitehttps://www.food.dtu.dk/english/research/bioactives-analysis-and-application

Postal addressShow on map
Henrik Dams Allé, Builing 202
DK-2800 Kgs Lyngby
Denmark

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2014
Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging
Spanos, D., Baussa Cano, L., Baron, C. P. & Ann Tørngren, M., 2014. 4 p.
Research output: Contribution to conference › Paper › Research › peer-review