Research group for Bioactives – Analysis and Application

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Paper
2014

Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging

Spanos, D., Baussa Cano, L., Baron, C. P. & Ann Tørngren, M., 2014. 4 p.

Research output: Contribution to conferencePaperResearchpeer-review