Research Group for Bioactives – Analysis and Application

Phone(+45) 35 88 70 00
Email[email protected]
Websitehttps://www.food.dtu.dk/english/research/bioactives-analysis-and-application

Postal addressShow on map
Henrik Dams Allé, Builing 202
DK-2800 Kgs Lyngby
Denmark

11 results

Filter

2024
Replacing EDTA as a Food Antioxidant: Screening for Metal Chelating Antioxidant Activity in Peptides and Protein Hydrolysates
Bjørlie, M. E., 2024, Kgs. Lyngby: Technical University of Denmark. 189 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
83 Downloads (Orbit)
2023
Northern shrimp (Pandalus borealis): Quality changes, shelf-life, and safety of cooked shell-on products
Jensen, H. A., 2023, Kgs. Lyngby: Technical University of Denmark. 265 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
552 Downloads (Orbit)
Processing of Seaweed and the Effects on Food Quality and Safety
Wirenfeldt, C. B., 2023, Kgs. Lyngby: Technical University of Denmark. 257 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
495 Downloads (Orbit)
2021
Greenland seaweeds for human consumption
Kreissig, K. J., 2021, Kgs. Lyngby: Technical University of Denmark. 183 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
579 Downloads (Orbit)
Vitamin K active compounds – study of content and bioavailability
Jensen, M. B., 2021, Kgs. Lyngby: DTU Food. 239 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
591 Downloads (Orbit)
2019
Lipid oxidation in high fat omega-3 delivery emulsions
Yesiltas, B., 2019, Kgs. Lyngby: Technical University of Denmark. 100 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
306 Downloads (Orbit)
Naturally occurring folates in food Quantiﬁcation and possible food fortiﬁcation strategy
Ložnjak, P., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 87 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
526 Downloads (Orbit)
Seaweed cultivation in the Faroe Islands: An investigation of the biochemical composition of selected macroalgal species, optimised seeding technics, and open-ocean cultivation methods from a commercial perspective
Grandorf Bak, U., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 132 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
2001 Downloads (Orbit)
Valorization of red seaweed biomasses towards future sustainability (VALSEA), Multi-extraction of bioactive compounds from macroalgae
Naseri, A., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 122 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
357 Downloads (Orbit)
2017
Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed
Safafar, H., 2017, Søborg: National Food Institute, Technical University of Denmark. 110 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
3579 Downloads (Orbit)
2016
Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus
Hermund, D. B., 2016, Kgs. Lyngby: National Food Institute, Technical University of Denmark. 111 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
1993 Downloads (Orbit)