Research Group for Bioactives – Analysis and Application

Publications

Publications per year 2010 2015 2016 2017 2018 2019 2020 2021 2022 2023

• 206 Journal article
• 58 Conference abstract for conference
• 26 Conference abstract in proceedings
• 17 Book chapter
• 83 More
  • 13 Report
  • 13 Poster
  • 12 Conference abstract in journal
  • 10 Review
  • 8 Ph.D. thesis
  • 6 Sound/Visual production (digital)
  • 4 Editorial
  • 3 Memorandum
  • 3 Patent
  • 2 Book
  • 2 Conference article
  • 1 Preface/postscript
  • 1 Paper
  • 1 Comment/debate
  • 1 2D/3D (physical products)
  • 1 Net publication - Internet publication
  • 1 Other contribution
  • 1 Preprint

Publications per year

Publications per year

Search results

• 2021

  Greenland seaweeds for human consumption

  Kreissig, K. J., 2021, Kgs. Lyngby: Technical University of Denmark. 183 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Kelp 100%
  • Foods 18%
  • Shelf Life 13%
  • Blanching 9%
  • Human Nutrition 9%
  294 Downloads (Pure)

• Vitamin K active compounds – study of content and bioavailability

  Jensen, M. B., 2021, Kgs. Lyngby: DTU Food. 239 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Vitamin K 100%
  • Food Matrix 20%
  • Food Product 20%
  • Electrospray Ionization 12%
  • Tandem Mass Spectrometry 12%
  83 Downloads (Pure)
• 2019

  Lipid oxidation in high fat omega-3 delivery emulsions

  Yesiltas, B., 2019, Kgs. Lyngby: Technical University of Denmark. 100 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Oil 100%
  • Mayonnaise 37%
  • Food Product 25%
  • Antioxidant 18%
  • Omega 3 Fatty Acid 12%
  148 Downloads (Pure)

• Naturally occurring folates in food Quantification and possible food fortification strategy

  Ložnjak, P., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 87 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Food Product 100%
  • Food Group 55%
  • Cereal 44%
  • Tandem Mass Spectrometry 44%
  • Food Matrix 33%
  326 Downloads (Pure)

• Seaweed cultivation in the Faroe Islands: An investigation of the biochemical composition of selected macroalgal species, optimised seeding technics, and open-ocean cultivation methods from a commercial perspective

  Grandorf Bak, U., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 132 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Weight 100%
  • Kelp 50%
  • Carotene 40%
  • Saccharina Latissima 40%
  • Depth 40%
  1216 Downloads (Pure)

• Valorization of red seaweed biomasses towards future sustainability (VALSEA), Multi-extraction of bioactive compounds from macroalgae

  Naseri, A., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 122 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Proteins 100%
  • Extraction 100%
  • Kelp 48%
  • Carrageenan 37%
  • Temperature 29%
  107 Downloads (Pure)
• 2017

  Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

  Safafar, H., 2017, Søborg: National Food Institute, Technical University of Denmark. 110 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Microalgae 100%
  • Biomass 84%
  • Fish Feeds 36%
  • Algae 31%
  • Long Chain Polyunsaturated Fatty Acids 26%
  3230 Downloads (Pure)
• 2016

  Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus

  Hermund, D. B., 2016, Kgs. Lyngby: National Food Institute, Technical University of Denmark. 111 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Phlorotannin 100%
  • Antioxidant 76%
  • Water 42%
  • Fish Oil 28%
  • Foods 28%
  1715 Downloads (Pure)