Research Group for Bioactives – Analysis and Application

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Henrik Dams Allé, Builing 202
DK-2800 Kgs Lyngby
Denmark

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2020
Food composition data and labelling - A challenging dialogue
Christensen, T., Nielsen, C. W., Valsta, L., Aalto, S., Haario, P., Reinivuo, H., Virtanen, S., Pastell, H., Nieminen, J., Reykdal, Ó., Axelsson, C., Petrelius-Sipinen, J., Kielland, E., Østerholt Dalane, J., Hauger Carlsen, M., Salupuu, K. & Jõgi, Ä., 2020, Copenhagen: Nordisk Ministerråd. 86 p. (TemaNord; No. 508).
Research output: Book/Report › Book › Research › peer-review

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2016
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Hu, M. (Editor) & Jacobsen, C. (Editor), 2016, AOCS American Oil Chemists' Society. 542 p.
Research output: Book/Report › Book › Research › peer-review

Research output