Research group for Bioactives – Analysis and Application

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

2020

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight

Brinza, L., Geraki, K., Cojocaru, C., Holdt, S. L. & Neamtu, M., 2020, In : Chemosphere. 238, 11 p., 124652.

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.

Research output: Contribution to journalJournal articleResearchpeer-review

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Barbier, M., Araújo, R., Rebours, C., Jacquemin, B., Holdt, S. L. & Charrier, B., 2020, In : Botanica Marina. 63, 1, p. 5-16

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, I. A. E., Hilmarsdóttir, G. S., Zadmajid, V., Gallego, V., Støttrup, J. G., Jacobsen, C., Krüger-Johnsen, M., Politis, S. N., Asturiano, J. F., Holst, L. K. & Tomkiewicz, J., 2020, In : Aquaculture. 518, 12 p., 734602.

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of UVB light on vitamin D status in piglets and sows

Stricker Jakobsen, S., Nielsen, J. P. & Jakobsen, J., 2020, In : The Journal of Steroid Biochemistry and Molecular Biology. 200, 5 p., 105637.

Research output: Contribution to journalJournal articleResearchpeer-review

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications

Ložnjak Švarc, P., García Moreno, P. J., Mendes, A. C. L., Fallahasghari, E. Z. & Jakobsen, J., 2020, In : Journal of Food Engineering. 277, 8 p., 109901.

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M. & Jacobsen, C., 2020, In : Algal Research. 47, 12 p., 101849.

Research output: Contribution to journalJournal articleResearchpeer-review

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
6 Downloads (Pure)

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, S., Teisen, M. N., Buch, N. G., Stark, K. D., Jakobsen, J., Mølgaard, C., Lauritzen, L. & Damsgaard, C. T., 2020, (Accepted/In press) In : European Journal of Nutrition.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Ljubic, A., Jacobsen, C., Holdt, S. L. & Jakobsen, J., 2020, In : Food Chemistry. 320, 7 p., 126627.

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Liang, P., Akoh, C. C., W. K. Diehl, B. & Jacobsen, C., 2020, In : Food Chemistry. 310, 7 p., 125868.

Research output: Contribution to journalJournal articleResearchpeer-review

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set

Ložnjak, P., Striegel, L., Díaz De la Garza, R. I., Rychlik, M. & Jakobsen, J., 2020, In : Food Chemistry. 305, 10 p., 125450.

Research output: Contribution to journalJournal articleResearchpeer-review

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, B. E., Poborsky, M., Dai, R., Kishino, S., Ljubic, A., Takeuchi, M., Jacobsen, C., Ogawa, J., Kristensen, P. & Guo, Z., 2020, In : Chembiochem. 21, 4, p. 550-563

Research output: Contribution to journalJournal articleResearchpeer-review

Recovery and bio-potentialities of astaxanthin-rich oil from shrimp ((Peneanus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction

Roy, V. C., Getachew, A. T., Cho, Y. J., Park, J. S. & Chun, B. S., 2020, In : Journal of Supercritical Fluids. 159, 10 p., 104773.

Research output: Contribution to journalJournal articleResearchpeer-review

Seasonal patterns in round goby (Neogobius melanostromus) catch rates, catch composition, and dietary quality

Brauer, M., Behrens, J., Christoffersen, M., Hyldig, G., Jacobsen, C., Björnsdottir, K. H. & van Deurs, M., 2020, In : Fisheries Research. 222, 10 p., 105412.

Research output: Contribution to journalJournal articleResearchpeer-review

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2020, In : Langmuir. 36, 9, p. 2300-2306

Research output: Contribution to journalJournal articleResearchpeer-review

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, I. M., Tetens, I., Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, In : European Journal of Nutrition. 59, p. 741–753

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2019

Analysis and Risk Assessment of Seaweed

Monteiro, M. S. M., Sloth, J. J., Holdt, S. L. & Hansen, M., 2019, In : E F S A Journal. 17, S2 , 11 p., e170915.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
55 Downloads (Pure)

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, G. S., Sørensen, A-D. M., Safafar, H., Pedersen, A. H. & Løvstad Holdt, S., 2019, In : Journal of Applied Phycology. 31, 2, p. 1343–1354

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
60 Downloads (Pure)

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, A., Holdt, S. L. & Jacobsen, C., 2019, In : Journal of Aquatic Food Product Technology. 28, 9, p. 967-973

Research output: Contribution to journalJournal articleResearchpeer-review

Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, J., Melse-Boonstra, A. & Rychlik, M., 2019, In : Current Developments in Nutrition. 3, 10, 16 p., nzz086.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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43 Downloads (Pure)

Characterization of 17 elements in ten edible seaweed species from Greenland

Kreissig, K. J., Holdt, S. L., Herbst, B. K., Jensen, P. E., Hansen, L. T. & Sloth, J. J., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
67 Downloads (Pure)

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, D., Laswai, H., Chove, B., Dalsgaard, A., Mdegela, R., Jacobsen, C. & Hyldig, G., 2019, In : Food Science & Nutrition. 7, 4, p. 1406-1416

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
173 Downloads (Pure)

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
14 Downloads (Pure)

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G., Sinanoglou, V. J., Stathopoulou, E., Rasmussen, R. R., Lacobsen, C., Komaitis, M. & Sloth, J. J., 2019, In : International Food Research Journal. 26, 1, p. 175-185

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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128 Downloads (Pure)

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
5 Downloads (Pure)

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, D., Laswai, H., Chove, B., Dalsgaard, A., Mdegela, R. & Hyldig, G., 2019, In : Journal of Aquatic Food Product Technology. 28, 2, p. 165-176

Research output: Contribution to journalJournal articleResearchpeer-review

Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method

Ložnjak, P. & Jakobsen, J., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
55 Downloads (Pure)

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
17 Downloads (Pure)

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
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16 Downloads (Pure)

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
19 Downloads (Pure)

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, P. J., Ranjbar Nedamani, E., Olsen, T. H., Marcatili, P., Gregersen, S., Jones, N. C., Hoffmann, S. V., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2019.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., Wacha, A. F., Dalgliesh, R., García-Moreno, P. J., Moltke Sørensen, A. D., Jacobsen, C. & Knaapila, M., 2019, In : Journal of Colloid and Interface Science. 554, p. 183-190

Research output: Contribution to journalJournal articleResearchpeer-review

Iodine - a potential challenge for seaweed industry

Jerše, A., Holdt, S. L., Bahmani, A., Hansen, M. & Sloth, J. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, C., Paiva-Martins, F., Schwarz, K. & Bochkov, V., 2019, In : European Journal of Lipid Science and Technology. 121, 9, 1 p., 1900298.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
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81 Downloads (Pure)

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, B., 2019, Kgs. Lyngby: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesis

Open Access
File

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Moltke Sørensen, A-D., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019, In : Food Chemistry. 289, p. 490-499

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

Translated title of the contribution: Nutrient content in fish and fish products - with an extra focus on farmed salmonJakobsen, J., Bysted, A., Langwagen, M., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 48 p.

Research output: Book/ReportReport

Open Access
File
22 Downloads (Pure)

Næringsstofindhold i mel, gryn, kerner og frø

Jakobsen, J., Bysted, A., Nielsen, C. W., Saxholt, E., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet. 20 p.

Research output: Book/ReportReport

Open Access
File
Open Access
File
121 Downloads (Pure)

Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, M. I., Jokumsen, A., Bæk, A. M., Jacobsen, C., Pedersen, S. A., Samuelsen, T. A., Palsson, J., Eliasen, O. & Flesland, O., 2019, Iceland: Matis. 124 p. (Matis; No. 62477, Vol. 06-19).

Research output: Book/ReportReport

Open Access
File
331 Downloads (Pure)

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, G. A., Jacobsen, C., Prieto, C., Kempen, P., Lagaron, J. M., Chronakis, I. S. & García Moreno, P. J., 2019, In : Journal of Food Engineering. 263, p. 348-358

Research output: Contribution to journalJournal articleResearchpeer-review

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials

Boerekamp, D. M. W., Andersen, M. L., Jacobsen, C., Chronakis, I. S. & García Moreno, P. J., 2019, In : Food Chemistry. 287, p. 287-294

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
65 Downloads (Pure)

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Akoh, C. C. & Jacobsen, C., 2019, In : Food Chemistry. 276, p. 110-118

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
64 Downloads (Pure)

Processing of brewing by-products to give food ingredient streams

Bjerregaard, M. F., Charalampidis, A., Frøding, R., Shetty, R., Pastell, H., Jacobsen, C., Zhuang, S., Pinelo, M., Hansen, P. B. & Hobley, T. J., 2019, In : European Food Research and Technology. 245, 3, p. 545-558 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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7 Downloads (Pure)