Research Group for Bioactives – Analysis and Application - Publications

2025

A comparative study of extraction methods for recovery of bioactive components from brown algae Sargassum serratifolium

Baek, S. H., Lee, J. W., Ho, T. C., Park, Y., Ata, S. M., Yun, H. J., Gang, G., Getachew, A. T., Chun, B. S., Lee, S. G. & Cao, L., 2025, In: Food Science and Biotechnology. 34, p. 237-244 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

An interdisciplinary approach to detect and grade 'Mushy Halibut Syndrome' in fillets of Greenland halibut (Reinhardtius hippoglossoides)

Severin, N. L., Ortega, S., Romeyn, R., Olsen, S. H., Heia, K., Jacobsen, C., Bøknæs, N., Hauptmann, A. L., Boje, J., Kania, P. W. & Buchmann, K., 2025, (Accepted/In press) In: Journal of Food Measurement and Characterization. 18 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

Anti-obesity peptides from food: Production, evaluation, sources, and commercialization

Hajfathalian, M., Ghelichi, S. & Jacobsen, C., 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 2, 41 p., e70158.

Research output: Contribution to journal › Review › peer-review

Open Access

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Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels

Ghelichi, S., Hajfathalian, M., Falcione, S. & Jacobsen, C., 2025, In: Marine Drugs. 23, 1, 20 p., 35.

Research output: Contribution to journal › Journal article › Research › peer-review

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Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese

Altay, I., Kominami, Y., Queiroz, L. S., Huppertz, T., Sloth, J. J. & Mohammadifar, M. A., 2025, In: International Dairy Journal. 160, p. 106116 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

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Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana

Asamoah, E. K., Nunoo, F. K. E., Addo, S., Nyarko, J. O., Adjei, M. Y. B., Kunadu, A. P. H. & Hyldig, G., 2025, In: Journal of the Science of Food and Agriculture. 105, 5, p. 2923-2930 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Editorial: Application of emerging technologies aiming at the recovery of biomolecules

Perez, D. L., Neves, G. N., Smulek, W. & Torres Mayanga, P. C., 2025, In: Frontiers in Chemistry. 13, 2 p., 1557083.

Research output: Contribution to journal › Editorial › peer-review

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Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature

Hermund, D. B., Larsen, L. K., Trangbæk, S. R., Madsen, Q.-K.R.-M. T., Sørensen, A.-D. M., Kaya, J. & Jacobsen, C., 2025, In: Journal of the American Oil Chemists' Society. 102, 1, p. 35-45 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

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Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste

Badfar, N., Jafarpour, A., Casanova, F., Sales Queiroz, L., Tilahun Getachew, A., Jacobsen, C., Jessen, F. & Gringer, N., 2025, In: Marine Drugs. 23, 3, 22 p., 122.

Research output: Contribution to journal › Journal article › Research › peer-review

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Iodine reduction and retention of nutrients and flavour-active compounds upon warm seawater treatment of the kelps Alaria esculenta and Saccharina latissima

Stévant, P., Wirenfeldt, C. B., Stangeland, J., Cohen, D., Sloth, J. J., Holdt, S. L. & Duinker, A., 2025, In: Algal Research. 86, 13 p., 103969.

Research output: Contribution to journal › Journal article › Research › peer-review

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Low pH affinity screening of peptides: An alternative to time-consuming storage experiments?

Bjørlie, M., Pontoppidan, L., Yesiltas, B., Sørensen, A.-D. M., Redwine, J. & Jacobsen, C., 2025, In: Food Chemistry. 480, 9 p., 143823.

Research output: Contribution to journal › Journal article › Research › peer-review

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Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta: Logistics, Biomass Quality and Environmental Impact

Cusimano, G. M., Revue, C. A., Chiang, J. C., Rustad, T., Sasidharan, A., Dalgaard, P., Gasco, L., Gai, F., Sørensen, A. D. M., Geremia, E., Napolitano, G. & Paolacci, S., 2025, In: Journal of Cleaner Production. 498, 14 p., 145106.

Research output: Contribution to journal › Journal article › Research › peer-review

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Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: reproduction of experimental data via phase-field modelling

Queiroz, L. S., Berthome, A., Gomez, H., Yesiltas, B., Carvalho, A. F. D., Casanova, F. & Martinez Lopez, B., 2025, In: Journal of Food Engineering. 387, 10 p., 112331.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields

Ballon, A., Queiroz, L. S., de Lamo-Castellví, S., Güell, C., Ferrando, M., Jacobsen, C. & Yesiltas, B., 2025, In: Food Chemistry. 476, 13 p., 143339.

Research output: Contribution to journal › Journal article › Research › peer-review

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Physico-chemical and nutritional properties of breadfruit pulp and peel flours: Insights into starch molecular characteristics and their impact on starch digestibility

Calix-Rivera, C. S., Náthia-Neves, G., Mauro, R. R., Villanueva, M. & Ronda, F., 2025, In: International Journal of Biological Macromolecules. 305, 11 p., 141224.

Research output: Contribution to journal › Journal article › Research › peer-review

Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates

Marinou, D., Jacobsen, C., Odelli, D., Sarigiannidou, K. & Sørensen, A.-D. M., 2025, In: Marine Drugs. 23, 3, 19 p., 125.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima

Zioga, E., Holdt, S. L., Gröndahl, F. & Bang-Berthelsen, C. H., 2025, In: BMC Biotechnology. 25, 1, 1 p., 2.

Research output: Contribution to journal › Journal article › Research › peer-review

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The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production

Náthia-Neves, G., Getachew, A. T., Ghelichi, S. & Jacobsen, C., 2025, In: Food Research International. 200, 1 p., 115434.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Tracking digestible and non-digestible cell wall components during protein concentrate production from grass-clover and alfalfa

Głazowska, S., Gundersen, E., Heiske, S., Lübeck, M., Mravec, J. & Jørgensen, B., 2025, In: Biomass Conversion and Biorefinery. 15, p. 2983-2995 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Vitamin K - content in food and dietary intake among the Danes

Jensen, M. B., Langwagen, M., Christensen, T., Poulsen, A. & Jakobsen, J., 2025, In: Food Chemistry. 464, 11 p., 141651.

Research output: Contribution to journal › Journal article › Research › peer-review

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2024

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process

Jafarpour, A., Queiroz, L. S., Casanova, F., Badfar, N., Jacobsen, C., Jessen, F., Sloth, J. J., Petersen, H. O., Knudsen, M., Hansen, P. B. & Gringer, N., 2024, In: JSFA Reports. 4, 3, p. 135-147 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Jensen, M. B., Jakobsen, J., Jacobsen, C., Sloth, J. J., Ibarruri, J., Bald, C., Iñarra, B., Bøknæs, N. & Sørensen, A.-D. M., 2024, In: Marine Drugs. 22, 4, 11 p., 162.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Edible insect proteins: how can they be a driver for food innovation?

Santiago, L. A., Queiroz, L. S., Tavares, G. M., Feyissa, A. H., Silva, N. F. & Casanova, F., 2024, In: Current Opinion in Food Science. 58, 9 p., 101195.

Research output: Contribution to journal › Review › peer-review

Open Access

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Effect of different antioxidants and application methods on the shelf-life of whole, cooked, frozen Northern shrimp (Pandalus borealis)

Jensen, H. A., Sørensen, A. D. M., Mejlholm, O., Bøknæs, N. & Jacobsen, C., 2024, In: Food Chemistry Advances. 5, 14 p., 100764.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms

Odelli, D., Rodrigues, S. R., Silva de Sousa, L., Nogueira Silva, N. F., López Martínez, A. L., Queiroz, L. S., Casanova, F. & Carvalho, A. F. D., 2024, In: Food Hydrocolloids. 156, 13 p., 110310.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata

Ghelichi, S., Sørensen, A.-D. M., Hajfathalian, M. & Jacobsen, C., 2024, In: Marine Drugs. 22, 4, 17 p., 179.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates

Irankunda, R., Bjørlie, M., Yesiltas, B., Muhr, L., Canabady-Rochelle, L. & Jacobsen, C., 2024, In: Food Chemistry. 439, 10 p., 138042.

Research output: Contribution to journal › Journal article › Research › peer-review

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Stévant, P., Zioga, E., Steenholdt Sørensen, J., Heiner Bang-Berthelsen, C., Dahl, T. H., Barnung, T., Kleppe, M. & Løvdal, T., 2024, In: Frontiers in Food Science and Technology. 4, 14 p., 1490547.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Historien om hvordan vores tangbaserede solcreme floppede totalt

Hermund, D. B., 2024, Videnskab.dk.

Research output: Other contribution › Net publication - Internet publication › Communication

Open Access

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

Pinel, G., Berthelot, U., Queiroz, L. S., Santiago, L. D. A., Silva, N. F. N., Petersen, H. O., Sloth, J. J., Altay, I., Marie, R., Feyissa, A. H., Casanova, F. & Doyen, A., 2024, In: Food Chemistry. 449, 12 p., 139177.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data

Konings, E., Gill, B. D., Jakobsen, J., Joseph, G., Campos-Giménez, E., Deborde, J.-L., Wang, W., Buis, R. & Indyk, H., 2024, In: Food Chemistry. 451, 13 p., 139383.

Research output: Contribution to journal › Review › peer-review

Open Access

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Lipid oxidation in emulsions: New insights from the past two decades

Hennebelle, M., Villeneuve, P., Durand, E., Lecomte, J., van Duynhoven, J., Meynier, A., Yesiltas, B., Jacobsen, C. & Berton-Carabin, C., 2024, In: Progress in Lipid Research. 94, 27 p., 101275.

Research output: Contribution to journal › Review › peer-review

Open Access

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Metal-chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay

Bjørlie, M., Irankunda, R., Yesiltas, B., Sørensen, A. M., Girardet, J., Boschi‐Müller, S., Jacobsen, C. & Canabady‐Rochelle, L., 2024, In: Journal of the American Oil Chemists' Society. 101, 9, p. 827-837 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend

Sedó Molina, G. E., Ras, G., Barone, G., Fernández-Varela, R., Felix da Silva, D., Jacobsen, C., Duedahl-Olesen, L., Bech Hansen, E. & Bang-Berthelsen, C. H., 2024, In: Food Research International. 197, 18 p., 115200.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Nannochloropsis oceanica as a Source of Bioactive Compounds: Mapping the Effects of Cultivation Conditions on Biomass Productivity and Composition Using Response Surface Methodology

Gundersen, E., Jakobsen, J., Holdt, S. L. & Jacobsen, C., 2024, In: Marine Drugs. 22, 11, 19 p., 505.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

Rahmani-Manglano, N. E., Guadix, E. M., Yesiltas, B., Prieto, C., Lagaron, J. M., Jacobsen, C. & García-Moreno, P. J., 2024, In: Food Chemistry. 431, 13 p., 137157.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study

Wirenfeldt, C. B., Hermund, D. B., Feyissa, A. H., Hyldig, G. & Holdt, S. L., 2024, In: Journal of Applied Phycology. 36, p. 2795-2805 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

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pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

Ghelichi, S., Sørensen, A.-D. M., Náthia-Neves, G. & Jacobsen, C., 2024, In: Marine Drugs. 22, 9, 20 p., 413.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Blikra, M. J., Rode, T. M., Skåra, T., Maribu, I., Sund, R., Risa Vaka, M. & Skipnes, D., 2024, In: LWT. 203, 10 p., 116402.

Research output: Contribution to journal › Journal article › Research › peer-review

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Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: Effect on foaming properties

Perez, J. T., Casanova, F., Queiroz, L. S., Petersen, H. O., García-Moreno, P. J. & Feyissa, A. H., 2024, In: LWT. 213, 9 p., 117041.

Research output: Contribution to journal › Journal article › Research › peer-review

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Replacing EDTA as a Food Antioxidant: Screening for Metal Chelating Antioxidant Activity in Peptides and Protein Hydrolysates

Bjørlie, M. E., 2024, Kgs. Lyngby: Technical University of Denmark. 189 p.

Research output: Book/Report › Ph.D. thesis

Open Access

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Sammensætningen af takeaway-måltider i Danmark - Vægt og portionsstørrelser

Translated title of the contribution: The composition of takeaway meals in Denmark - Weight and portion sizesLangwagen, M., Fagt, S., Poulsen, A., Jakobsen, J. & Biltoft-Jensen, A. P., 2024, Kgs. Lyngby: DTU Fødevareinstituttet. 91 p.

Research output: Book/Report › Report › Research

Open Access

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Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

Bjørlie, M., Hartmann, J. C., Rasmussen, L. H., Yesiltas, B., Sørensen, A. D. M., Echers, S. G. & Jacobsen, C., 2024, In: Antioxidants. 13, 3, 21 p., 346.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Seaweed extract as an effective dough conditioner in bread manufacturing

Aabel, L. S., Hakme, E., Wirenfeldt, C. B. & Feyissa, A. H., 2024, In: LWT. 197, 7 p., 115881.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Supercritical CO₂ for efficient extraction of high-quality starfish (Asterias rubens) oil

Getachew, A. T., Jacobsen, C. & Sørensen, A.-D. M., 2024, In: Journal of Supercritical Fluids. 206, 11 p., 106161.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks

Molina, G. E. S., Shetty, R., Jacobsen, C., Duedahl-Olesen, L., Hansen, E. B. & Bang-Berthelsen, C. H., 2024, In: Food Microbiology. 118, 13 p., 104427.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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The effects of freezing and thawing on Alaria esculenta

Sund, R., Rustad, T., Duinker, A. & Skipnes, D., 2024, In: Journal of Applied Phycology. 36, p. 2127-2137 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

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Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

Todorov, S. K., Tomasikova, F., Hansen, M., Shetty, R., Jansen, C. L., Jacobsen, C., Hobley, T. J., Lametsch, R. & Bang-Berthelsen, C. H., 2024, In: International Journal of Food Microbiology. 425, 11 p., 110872.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

Cadena, E., Kocak, O., Dewulf, J., Iñarra, B., Bald, C., Gutierrez, M., San Martin, D., Ibarruri, J., Sørensen, A. D. M., Hyldig, G., Abdollahi, M., Undeland, I., Forghani, B., Wu, H., Bruggeman, G. & Jacobsen, C., 2024, In: Sustainability. 16, 5, 18 p., 1846.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Variation in nutritional quality in UK retail eggs

Chatzidimitriou, E., Davis, H., Baranski, M., Jakobsen, J., Seal, C., Leifert, C. & Butler, G., 2024, In: Food Chemistry. 454, 9 p., 139783.

Research output: Contribution to journal › Journal article › Research › peer-review

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Research Group for Bioactives – Analysis and Application

Research output

Search results