Projects per year
Search results
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Active
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Wet and dry Pickering emulsions with omega-3 fatty acids for food applications
Tran, H. T., Jacobsen, C., Mendes, A. C. L., Yesiltas, B. & Chronakis, I. S.
01/07/2022 → 30/06/2025
Project: Research
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GRAINPEP: Revealing structure-function relationship of novel spent grain peptides identifed by proteomics and bioinformatics (GRAINPEP)
01/04/2022 → 31/03/2025
Project: Research
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GrExOmega: Extraction of omega-3 from invasive marine species using green technology
Sørensen, A. M., Jacobsen, C., Hyldig, G., Getachew, A. T., Jacobsen, H. V. S., Sørensen, R., Berner, L., Behrens, J. & Laurent, A.
01/01/2022 → 31/12/2024
Project: Research
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Sustainable ingredients from cultivated kelp to the food industry
Wirenfeldt, C. B., Holdt, S. L. & Sloth, J. J.
01/01/2022 → 31/12/2024
Project: Research
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PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A. M., Jacobsen, C., Dalgaard, P., Hansen, L. T. & Plaza, L. G.
01/10/2021 → 30/09/2024
Project: Research
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Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
Gringer, N., Jacobsen, H. V. S., Jacobsen, C., Casanova, F., Jessen, F., Petersen, H. O., Sloth, J. J., Lund, Y. O., Stampe-Villadsen, H. L. & Jafarpour, A.
01/04/2021 → 31/03/2024
Project: Research
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ReMeSS: Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
01/04/2021 → 31/05/2024
Project: Research
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WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schrøder, S. E.
01/05/2019 → 30/09/2023
Project: Research