Projects per year
Search results
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Finished
Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients
Holdt, S. L., Nayak, B., Undeland, I. & Sloth, J. J.
01/01/2020 → 30/06/2021
Project: Research
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SBbioact: Sequential biorefinery of bioactive compounds from Nordic brown algar F. vesiculosus and mapping their seasonal variations
Getachew, A. T., Jacobsen, C. & Meyer, A. S.
01/12/2019 → 31/03/2022
Project: Research
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SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/12/2021
Project: Research
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PROVIDE: Protein valorization through informatics, hydrolysis and separation
01/12/2018 → 31/05/2020
Project: Research
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Process technique development for iodine reduction in seaweed
01/04/2018 → 01/06/2022
Project: Research
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SideValue: Use of side-streams from the fish industry for value-creation
Sørensen, A. M. & Jacobsen, C.
01/12/2017 → 31/12/2018
Project: Research
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AquaBiochems: Aquaculturing biochemicals for future: enable production of hydroxyl fatty acids by microbial hydratase
Jacobsen, C. & Ljubic, A.
01/09/2017 → 31/12/2019
Project: Research
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PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation
Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.
01/09/2017 → 01/11/2022
Project: Research
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Greenland seaweeds for human consumption
Kreissig, K. J., Hansen, L. T., Jensen, P. E., Holdt, S. L. & Jacobsen, C.
01/05/2017 → 30/04/2020
Project: Research
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Tang.nu: Danske tangressourcer i spil- til fødevarer, foder og som en håndsrækning til havmiljøet
01/04/2017 → 31/03/2021
Project: Research
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PigLED: PigLED - Optimal lighting system for pigs
Jakobsen, J., Bang-Berthelsen, I. & Petersen, P. M.
01/01/2017 → 31/12/2021
Project: Research
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33525 : Experimental project in physics and nanotechnology: Cryo SEM Characterization of Food NMS Containing PUFA
Mateiu, R. V., García Moreno, P. J., Jacobsen, C., Chronakis, I. S. & Haaning, K.
09/09/2016 → 01/12/2016
Project: Research
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MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems
Jacobsen, C., Yesiltas, B., Sørensen, A. M. & García Moreno, P. J.
01/09/2016 → 31/12/2018
Project: Research
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INFANTBRAIN: New infant formulas
Jacobsen, C. & Sørensen, A. M.
01/02/2016 → 31/12/2019
Project: Research
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VALSEA: Valorization of red seaweed biomasses towards future sustainability (VALSEA), Multiextraction of Bioactive Compounds from Macroalgae
Holdt, S. L., Jacobsen, C. & Naseri, A.
01/01/2016 → 31/12/2019
Project: Research
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Leverudsmid: From liver discard to sustainable edible oil – value creation in the entire value chain
Jacobsen, C. & Sørensen, A. M.
30/12/2015 → 30/09/2018
Project: Research
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Biological Sample Preparation for Electron Microscopy
Mateiu, R. V., Schneider, C., von Halling Laier, C., Ullah, S., Andersen, A. J. & García Moreno, P. J.
16/11/2015 → 20/11/2015
Project: Research
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ELECTRONANOMEGA: Development of omega-3 nanodelivery systems using electrospinning processing
García Moreno, P. J., Jacobsen, C. & Chronakis, I. S.
24/08/2015 → 24/08/2017
Project: Research
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HIT: High value protein products in seaweed
Jacobsen, C., Holdt, S. L., Naseri, A., Kryger, K. & Jessen, F.
Karl Pedersen og Hustrus Industrifond
20/10/2014 → 31/01/2016
Project: Research
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TANGMATCH: TANGMATCH
Holdt, S. L., Grandorf Bak, U., Kryger, K. & Jarlbæk, H.
Karl Pedersen og Hustrus Industrifond
01/09/2014 → 31/08/2015
Project: Research
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Glycoprotein: Ekstraktion af glycoprotein fra tang
Farvin Habebullah, S., Jacobsen, C. & Kryger, K.
15/08/2014 → 15/02/2015
Project: Research
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DANFOMEGA: Udvikling af bæredygtige innovative fødevareingredienser på basis af ørredrestprodukter
Jacobsen, C., Barlach, A., Honold, P., Sørensen, A. M., Nouard, M., Jessen, F., Sloth, J. J., Rasmussen, R. R., Berner, L., Vu, T. T. T., Hansen, E. D. & Ørum, P.
01/01/2014 → 31/12/2015
Project: Research
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Kombiopdræt: Kombinationsopdræt af havbrugfisk, tang, muslinger til foder og konsum
Holdt, S. L., Silva Marinho, G. & Angelidaki, I.
Grønt Udviklings- og Demonstrationsprogram
15/12/2011 → 01/04/2015
Project: Research
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ConsumerCheck: Methodology for combining sensory properties with additional information in consumer acceptance studies of food products
Bruun Brockhoff, P., Kuznetsova, A. & Hyldig, G.
01/08/2009 → 30/04/2015
Project: Research
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SensWell: Sensory food satisfaction in promoting healthy and sustainable eating behaviour
Hyldig, G., Marie B. Green Petersen, D. & Andersen, B. V.
Danish Council for Strategic Research
01/01/2009 → 30/06/2015
Project: Research
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SensNet: SensNet
Hyldig, G. & Nielsen, J.
Center for Advanced Food Studies
01/01/2009 → 30/06/2015
Project: Research