Research Group for Bioactives – Analysis and Application

Projects

Projects per year 2009 2014 2015 2016 2017 2022 2025

• 3 Not started
• 9 Active
• 29 Finished

Projects per year

Search results

• Active

  Saftig fisk

  Hermund, D. B.

  01/09/2022 → 31/08/2023

  Project: Research

• Wet and dry Pickering emulsions with omega-3 fatty acids for food applications

  Tran, H. T., Jacobsen, C., Mendes, A. C. L., Yesiltas, B. & Chronakis, I. S.

  01/07/2022 → 30/06/2025

  Project: Research

• GRAINPEP: Revealing structure-function relationship of novel spent grain peptides identifed by proteomics and bioinformatics (GRAINPEP)

  Jafarpour, A.

  01/04/2022 → 31/03/2025

  Project: Research

  • Peptide 100%
  • Cereal 100%
  • Proteomics 66%
  • Bioinformatics 66%
  • Structure Activity Relation 16%

• GrExOmega: Extraction of omega-3 from invasive marine species using green technology

  Sørensen, A. M., Jacobsen, C., Hyldig, G., Getachew, A. T., Jacobsen, H. V. S., Sørensen, R., Berner, L., Behrens, J. & Laurent, A.

  01/01/2022 → 31/12/2024

  Project: Research

  • Oil 100%
  • Extraction 88%
  • Oils 77%
  • Fish 55%
  • Raw Material 33%

• Sustainable ingredients from cultivated kelp to the food industry

  Wirenfeldt, C. B., Holdt, S. L. & Sloth, J. J.

  01/01/2022 → 31/12/2024

  Project: Research

• PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization

  Sørensen, A. M., Jacobsen, C., Dalgaard, P., Hansen, L. T. & Plaza, L. G.

  01/10/2021 → 30/09/2024

  Project: Research

  • Side 100%
  • Sides 100%
  • Stream 80%
  • Utilization 80%
  • Streams 80%

• Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream

  Gringer, N., Jacobsen, H. V. S., Jacobsen, C., Casanova, F., Jessen, F., Petersen, H. O., Sloth, J. J., Lund, Y. O., Stampe-Villadsen, H. L. & Jafarpour, A.

  01/04/2021 → 31/03/2024

  Project: Research

  • Shrimp 100%
  • Streams 100%
  • Collagen 50%
  • Calcium 50%
  • Health Foods 33%

• ReMeSS: Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream

  Jafarpour, A.

  01/04/2021 → 31/05/2024

  Project: Research

• WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines

  Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schrøder, S. E.

  01/05/2019 → 30/09/2023

  Project: Research

  • Streams 100%
  • Solutions 75%
  • Foods 75%
  • Feeds 50%
  • Aquaculture 50%
• Not started

  IMLAF: Innovations and Markets for Lake Victoria Fisheries

  Hyldig, G.

  Project: Research

• FoodIntegrity: FOODINTEGRITY Ensuring the Integrity of the European food chain

  Hyldig, G.

  Project: Research

• Innovativsmagsforstærker baseret på rejeskaller

  Hyldig, G.

  Project: Research

• Finished

  Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients

  Holdt, S. L., Nayak, B., Undeland, I. & Sloth, J. J.

  01/01/2020 → 30/06/2021

  Project: Research

  • Bioactive Compound 100%
  • Food Product 50%

• SBbioact: Sequential biorefinery of bioactive compounds from Nordic brown algar F. vesiculosus and mapping their seasonal variations

  Getachew, A. T., Jacobsen, C. & Meyer, A. S.

  01/12/2019 → 31/03/2022

  Project: Research

• SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application

  Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.

  01/10/2019 → 31/12/2021

  Project: Research

  • Protein 100%
  • Seaweed 100%
  • Food Product 75%
  • Alginic Acid 25%
  • Cosmetic 25%

• PROVIDE: Protein valorization through informatics, hydrolysis and separation

  Jafarpour, A.

  01/12/2018 → 31/05/2020

  Project: Research

• Process technique development for iodine reduction in seaweed

  Holdt, S. L.

  01/04/2018 → 01/06/2022

  Project: Research

  • Seaweed 100%
  • Iodine 66%
  • Byproduct 33%

• SideValue: Use of side-streams from the fish industry for value-creation

  Sørensen, A. M. & Jacobsen, C.

  01/12/2017 → 31/12/2018

  Project: Research

  • Fish 100%
  • Stream 100%
  • Industry 100%
  • Side 100%
  • Value 100%

• AquaBiochems: Aquaculturing biochemicals for future: enable production of hydroxyl fatty acids by microbial hydratase

  Jacobsen, C. & Ljubic, A.

  01/09/2017 → 31/12/2019

  Project: Research

  • Hydrolyase 100%
  • Fatty Acid 87%
  • Microalga 87%
  • Hydroxyl Group 62%
  • Mutagenesis 37%

• PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation

  Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.

  01/09/2017 → 01/11/2022

  Project: Research

  • Nutritive Value 100%
  • Hydrolysis 75%
  • Antioxidant 25%
  • Food Product 25%

• Greenland seaweeds for human consumption

  Kreissig, K. J., Hansen, L. T., Jensen, P. E., Holdt, S. L. & Jacobsen, C.

  01/05/2017 → 30/04/2020

  Project: Research

  • Kelp 100%
  • Humans 100%

• Tang.nu: Danske tangressourcer i spil- til fødevarer, foder og som en håndsrækning til havmiljøet

  Holdt, S. L.

  01/04/2017 → 31/03/2021

  Project: Research

  • Feeds 100%
  • Foods 100%

• DSO: Danish Seaweed Organisation

  Holdt, S. L.

  01/01/2017 → 15/04/2018

  Project: Research

  • Seaweed 100%

• PigLED: PigLED - Optimal lighting system for pigs

  Jakobsen, J., Bang-Berthelsen, I. & Petersen, P. M.

  01/01/2017 → 31/12/2021

  Project: Research

  File

  • Calciferol 100%
  • Vitamin D 100%
  • Pig 85%
  • Animal 42%
  • Piglet 42%

• 33525 : Experimental project in physics and nanotechnology: Cryo SEM Characterization of Food NMS Containing PUFA

  Mateiu, R. V., García Moreno, P. J., Jacobsen, C., Chronakis, I. S. & Haaning‎, K.

  09/09/2016 → 01/12/2016

  Project: Research

• MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems

  Jacobsen, C., Yesiltas, B., Sørensen, A. M. & García Moreno, P. J.

  01/09/2016 → 31/12/2018

  Project: Research

  • Oil 100%
  • Omega 3 Fatty Acid 100%
  • Lipids in Food 33%
  • Electron Microscopy 33%

• INFANTBRAIN: New infant formulas

  Jacobsen, C. & Sørensen, A. M.

  01/02/2016 → 31/12/2019

  Project: Research

  • Infant Formula 100%
  • Milk Fat Globules 85%
  • Milk 71%
  • Digestibility 42%
  • Fatty Acid 42%

• VALSEA: Valorization of red seaweed biomasses towards future sustainability (VALSEA), Multiextraction of Bioactive Compounds from Macroalgae

  Holdt, S. L., Jacobsen, C. & Naseri, A.

  01/01/2016 → 31/12/2019

  Project: Research

  • Kelp 100%
  • Extraction 50%
  • Foods 50%
  • Proteins 50%
  • Wastes 33%

• Leverudsmid: From liver discard to sustainable edible oil – value creation in the entire value chain

  Jacobsen, C. & Sørensen, A. M.

  30/12/2015 → 30/09/2018

  Project: Research

• Biological Sample Preparation for Electron Microscopy

  Mateiu, R. V., Schneider, C., von Halling Laier, C., Ullah, S., Andersen, A. J. & García Moreno, P. J.

  16/11/2015 → 20/11/2015

  Project: Research

  • Electron Microscopy 100%
  • Sample Preparation 100%
  • Microscope 100%

• ELECTRONANOMEGA: Development of omega-3 nanodelivery systems using electrospinning processing

  García Moreno, P. J., Jacobsen, C. & Chronakis, I. S.

  24/08/2015 → 24/08/2017

  Project: Research

  • Oil 100%
  • Food Product 35%
  • Omega 3 Fatty Acid 29%
  • Antioxidant 28%
  • Bioactive Compound 25%

• TangMatch 2: TangMatch International

  Holdt, S. L.

  01/08/2015 → 31/07/2016

  Project: Research

  • Seaweed 100%

• MAB4: MacroAlgae Biorefinery for Value-added products

  Jacobsen, C. & Hermund, D. B.

  01/05/2015 → 01/05/2020

  Project: Research

  • Kelp 100%
  • Seaweed 66%
  • Foods 41%
  • Antioxidant 25%
  • Skin 25%

• HIT: High value protein products in seaweed

  Jacobsen, C., Holdt, S. L., Naseri, A., Kryger, K. & Jessen, F.

  Karl Pedersen og Hustrus Industrifond

  20/10/2014 → 31/01/2016

  Project: Research

  • Protein 100%
  • Kelp 75%
  • Carrageenan 75%
  • Proteins 75%
  • Technology 75%

• TANGMATCH: TANGMATCH

  Holdt, S. L., Grandorf Bak, U., Kryger, K. & Jarlbæk, H.

  Karl Pedersen og Hustrus Industrifond

  01/09/2014 → 31/08/2015

  Project: Research

• Glycoprotein: Ekstraktion af glycoprotein fra tang

  Farvin Habebullah, S., Jacobsen, C. & Kryger, K.

  GAP

  15/08/2014 → 15/02/2015

  Project: Research

  • Glycoprotein 100%
  • Food Product 50%

• DANFOMEGA: Udvikling af bæredygtige innovative fødevareingredienser på basis af ørredrestprodukter

  Jacobsen, C., Barlach, A., Honold, P., Sørensen, A. M., Nouard, M., Jessen, F., Sloth, J. J., Rasmussen, R. R., Berner, L., Vu, T. T. T., Hansen, E. D. & Ørum, P.

  Miljø- og Fødevareministeriet

  01/01/2014 → 31/12/2015

  Project: Research

• Kombiopdræt: Kombinationsopdræt af havbrugfisk, tang, muslinger til foder og konsum

  Holdt, S. L., Silva Marinho, G. & Angelidaki, I.

  Grønt Udviklings- og Demonstrationsprogram

  15/12/2011 → 01/04/2015

  Project: Research

• ConsumerCheck: Methodology for combining sensory properties with additional information in consumer acceptance studies of food products

  Bruun Brockhoff, P., Kuznetsova, A. & Hyldig, G.

  FødevareErhverv

  01/08/2009 → 30/04/2015

  Project: Research

  • Methods Development 100%
  • Consumer 66%
  • Acceptance 50%
  • Acceptability 50%
  • Product Development 33%

• SensWell: Sensory food satisfaction in promoting healthy and sustainable eating behaviour

  Hyldig, G., Marie B. Green Petersen, D. & Andersen, B. V.

  Danish Council for Strategic Research

  01/01/2009 → 30/06/2015

  Project: Research

  • Food Product 100%
  • Eating Behavior 50%
  • Palatability 33%
  • Food Intake 33%
  • Nutrient Density 16%

• SensNet: SensNet

  Hyldig, G. & Nielsen, J.

  Center for Advanced Food Studies

  01/01/2009 → 30/06/2015

  Project: Research